Calories: Not specified
Cooking time: Not specified

Snack cake “Napoleon” with chicken and mushrooms from ready-made cake layers is a kind of cold, unsweetened pie made from puff pastry, into which you can add any filling to your liking. In this recipe, the “cream” for the layer is made from chicken fillet and mushrooms, stewed in a thick, aromatic gravy, seasoned with spices and hot chili. In order for the appetizer to be well cut into portions, it takes about 4 hours to soak, but it is better to leave the appetizer in the refrigerator overnight.
Let us remind you that last time we offered.

It will take 30 minutes to prepare (+ an additional 3-4 hours for soaking). These ingredients will make 6 servings.

Ingredients:

- puff pastries – 1 package;
- chicken fillet – 500 g;
- champignons – 150 g;
- carrots – 70 g;
- onion – 70 g;
- celery – 50 g;
- chicken broth – 200 ml;
- sour cream – 130 g;
- wheat flour – 35 g;
- vegetable oil, salt, spices;
- chili pepper, olives, basil.

How to cook with photos step by step

Finely chop the onion head. Grate the carrots on a coarse grater. Cut the celery stalks and greens into small cubes.

Cut the chicken fillet into thin slices across the grain.

Wipe the champignons with a damp cloth and cut into thin slices.

In a frying pan, heat 1.5 tablespoons of refined, odorless vegetable oil. First fry the onion, then add the carrots and celery. After 5 minutes, add the chicken fillet, fry for 3-4 minutes, then add the mushrooms.

Simmer everything together over moderate heat for 6-7 minutes, add wheat flour, stir.

Pour chicken broth into the pan, add sour cream, and salt to taste. Add spices - curry seasoning for chicken, chopped hot chili pepper into rings. Boil the sauce for about 5 minutes.

We take ready-made puff pastries and set one aside for decoration. Place the crust on a plate or board and spread the sauce with chicken and mushrooms on top.

Assemble the Napoleon snack cake, generously grease the top with gravy, sprinkle with crumbs.

Place in the refrigerator to soak for several hours and garnish with olives and fresh basil before serving.

Bon appetit!
Here's how the snack is prepared

Snack Napoleon made from ready-made cakes - waffle, puff, etc. - this is something that is easy to prepare and very tasty!

Here everything depends on the imagination of the cook: puff pastries can be transferred to whatever suits your soul. Moreover, each layer can be different, as long as the ingredients you use are compatible with each other.

Recipe 1: Filling for Napoleon snack cake with canned fish

This cake consists of several cake layers and contains several fillings (each cake layer is coated with its own filling).

• cheese - 100 gr.


• canned fish in oil - 1 can (I have saury)


• eggs-4 pcs.


• mayonnaise.

Filling 1: Grate the cheese on a coarse grater, add 3 tbsp mayonnaise. spoons and mix well.

Filling 2: Place the canned food in a bowl and mash with a fork. Excess liquid must be drained.

Filling 3: Finely chop the eggs, add salt and add mayonnaise and mix.

Now let's start assembling the cake. Place filling 1 on the crust. Spread well with a spoon.

Cover the top with the second cake layer. Place the filling on it 2. Smooth it over the surface with a spoon.

Cover the top with the third cake layer. Place the filling on it 3. Level it with a spoon and cover with the fourth layer.

Coat the top and sides of the cake with mayonnaise.

The fifth cake layer needs to be crumbled into a separate bowl. Sprinkle the resulting crumbs over the sides and top of the cake. The cake should be soaked. It is better to prepare it on the eve of the celebration. And before serving, decorate it with herbs.

Recipe 2: Filling for layered snack cake Napoleon - Vegetarian

• red salad onion 1 piece


• garlic 2-4 cloves


• cream cheese 300 gr


• greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr


• chicken egg 1 pc


• ½ head of young cabbage


• greens: dill, parsley 1 bunch each


• vegetable oil


• salt, ground pepper to taste

Don’t skimp on the greens; they add flavor, and fresh garlic adds piquancy.

Fry finely chopped onion in a frying pan, add finely chopped young cabbage and all the greens. Add salt and pepper to taste, simmer over low heat until cooked. At the very end of stewing (1-2 minutes), add chopped garlic and cheese. Mix the snack cake filling thoroughly.

Brush all the cakes with the rich filling and stack on top of each other. Cover with cling film and refrigerate for 12-14 hours to soak the cakes. Before serving, spread the filling, if there is any left, and sprinkle with crust crumbs.

Recipe 3: Filling for a snack cake with mushrooms

• Champignons - 500 g


• White onion - 400 g


• Sunflower oil - 80 g


• Sour cream - 4 tbsp. l.


• Hard cheese - 100 g


• Salt (to taste) - 0.5 tsp.


• Allspice (to taste) - 0.25 tsp.

Cut the onion into strips.

Chop the mushrooms.

Fry the onion in oil.

Add mushrooms, stir. Fry over high heat until cooked, add salt and pepper to taste.

Pass the mushrooms through a meat grinder.

Grease the cakes with mushrooms.

Grease the top pita bread and edges with sour cream.

Grate the cheese on a fine grater and distribute evenly over the surface and edges.

Place in a preheated oven at 180 degrees just until the cheese melts, no need to bake.

Bon appetit!

Recipe 4: Eggplant Napoleon Snack Filling

• eggplants 5 pcs.


• cheese 250 g


• mayonnaise 200 g


• greens 100 g


• garlic 3 pcs.


• tomatoes 5 pcs.

Cut the eggplants into rings 1 cm thick, add salt, and leave for 15 minutes, then squeeze and fry. Place on a napkin to remove excess oil.

Finely chop the greens and garlic and mix with mayonnaise. Cut the tomatoes into 0.5 - 0.7 cm rings. Grate the cheese on a fine grater.

Let's start assembling the cake. First we lay the crust, grease it with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then repeat everything. The last one should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.

Recipe 5: Napoleon snack cake with chicken: filling

• ½ boiled chicken breast


• 200 g frozen champignons


• 1 large carrot


• 1 large onion


• 0.5 cups chicken broth


• 10 g butter


• vegetable oil for sautéing


• 40 g hard cheese such as Poshekhonsky or Dutch


• 200 g mayonnaise

Peel and wash the onion. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken pulp through a meat grinder. Sauté finely chopped onion in vegetable oil until golden brown.

Add butter, salt and minced meat to the pan. Mix the ingredients, pour in the broth and bring the filling to a boil. Simmer over low heat under a closed pan lid for 15-20 minutes. The minced chicken should be slightly dark in color.

Thaw the champignons, place in a colander and squeeze out the water well. Cut into small slices and fry in vegetable oil along with half of the remaining onion. Combine chicken filling with fried mushrooms.

Peel and wash the carrots, grate them on a coarse grater. Sauté together with the second half of the onion.

Grate the cheese on a fine grater.

Grind one puff pastry into crumbs: manually using a rolling pin, potato masher) or in a blender.

Before placing the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After this, you can begin to assemble the pie, distributing the filling in piles on each layer.

Assemble the snack cake by layering the cake layers with fillings in the following order: 1 cake layer – half of minced chicken with mushrooms; 2 crust – a layer of grated cheese, sautéed vegetables; 3 cake – the second half of minced chicken with mushrooms.

Cover the pie with the last crust and sprinkle crumbs on top.

Leave the dish at room temperature for 3-4 hours so that the cakes are soaked in mayonnaise, then cut into portions and serve.

Recipe 6: Snack Napoleon with bee fish

2. Medium carrots – 3 pcs.

3. Onions – 3 pcs.

4. Eggs – 5 pcs.

5. Cheese – 150-200g (I used orange Cheddar)

6. Canned fish in oil “Tuna” - 250-300g

9. vegetable oil

10. a little parsley for decoration

11. olives and pitted black olives for decoration

Lightly coat the cakes with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.

In a small amount of oil, fry the carrots separately and the onions separately.

Add a little mayonnaise to carrots and onions. Grind the yolk with mayonnaise.

Grind the protein with mayonnaise. Grate the cheese into strips and mix with mayonnaise. Add a little salt to each filling, except tuna and cheese.

Place the filling on the cakes in this order: (to form a “cake”)

1 cake: tuna

2: carrots

4: yolk

6: Place cheese on top of the last layer.

Cut the olives into rings and place them, alternating in color, on a cheese “glade” in the shape of bees. Make bee antennae from small pieces of olives. The wings are made from parsley leaves. Let the “cake” soak.

Note for home baked crusts:

The edges of the cakes may turn out uneven, so after forming the “Cake” and soaking it, you need to trim its edges (even out) with a sharp knife.

Recipe 7: Snack cake Napoleon with salmon

200-250 grams of cheese

200 grams of lightly salted salmon (you can also use smoked)

3 hard-boiled eggs

2 tablespoons light mayonnaise

A small bunch of green onions

Bunch of dill

Grate the eggs, mix with green onions and mayonnaise.

Grease the cakes with cream cheese and add the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.

Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Place the Napoleon snack cake in the refrigerator for several hours, ideally overnight.

Recipe 8: Napoleon snack filling with chicken liver and smoked chicken

300 grams of chicken liver

1 onion

1 small carrot

Tablespoon olive oil

2 smoked breasts

1 fresh cucumber

Handful of prunes

Several walnuts

4 tablespoons light mayonnaise

Salt, pepper to taste

Fry the prepared chicken liver in olive oil along with onions and grated carrots, salt and pepper to taste. Cool and grind in a blender.

Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and mix.

Dry the nuts in a dry frying pan and lightly chop.

Place liver pate on the bottom crust, cover with another crust, add a salad of chicken breast, cucumber and prunes, etc. Alternating the filling, we make as many layers as we think necessary.

The finished Napoleon snack cake should be left in the refrigerator for several hours.

And more fillings for the Napoleon snack cake

Filling with fish

The fish can be any kind, but preferably in its own juice (natural). Mash the fish with a fork. Mix with cottage cheese (if it is very dry, mix with a spoon of sour cream) + tomato paste + finely chopped olives (optional).

Avocado filling

Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + Tobasco sauce + lemon juice + finely chopped herbs (green onions, dill).

Egg filling

Beat the eggs well with the curry. Fry like scrambled eggs in butter. Salt and pepper. Remove from heat, mix with grated cheese and herbs.

Carrot and champignon filling

Cut the champignons into thin slices and fry with finely chopped onion. Stew the carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it gets thick, add more sour cream or water.

In general, there are a lot of options for fillings for snack Napoleon:

1. Grated hard cheese with mayonnaise and garlic.

2. Any salad - crab, Olivier, meat, squid...

3. Herring with grated boiled beets and mayonnaise.

4. Cheese cheese with cottage cheese, garlic, dill and butter.

5. Smoked fish with grated apple and dill.

6. Red fish with a slice of lemon.

7. Liver pate, classic or with mushrooms.

8. Any canned fish - sprats, sardines, saury, salmon.

9. Grated fried carrots with mayonnaise and garlic.

10. Tuna with boiled egg and herbs.

11. Crab sticks with grated cheese and mayonnaise.

12. Shrimp with egg and mayonnaise.

13. Mushrooms, fried with onions, grated egg in them.

14. Potatoes with mashed onions, parsley, vegetable oil.

15. Ham with horseradish and parsley.

16. Herring oil.

17. Forshmak or hummus...

Calories: Not specified
Cooking time: 50 min

Napoleon salad with chicken and mushrooms is not only nourishing, tasty and beautiful, it can be served either on a large platter or in portions. The salad looks exactly the same as the cake. Both men and women like the taste of the salad; at any festive feast it is always the center of attention. If possible, be sure to prepare such a salad and surprise your guests and family with its taste and appearance. My detailed recipe with photos will help you prepare this salad step by step. See how this equally delicious one is prepared.

- large chicken leg - 1 pc.,
- hard cheese - 100-150 gr.,
- egg - 2 pcs.,
- onion - 1 pc.,
- pickled cucumber - 2 pcs.,
- champignons - 300 gr.,
- mayonnaise - 4-5 tbsp.,
- salt - to taste,
- pepper, h.m. - to taste,
- salty cracker - 200 gr.,
- vegetable oil - 1 tbsp.

Cooking time 50 minutes\Number of servings 2.

Recipe with photos step by step:

Clean the mushrooms with a brush, peel the onions, and wash them together with the chicken under running water. Boil the chicken leg in salted water until tender, boil the eggs for no longer than 10 minutes, cool them in ice water, and peel them.
Heat vegetable oil in a frying pan, fry chopped onions and mushrooms until tender, cool.




Cool the finished chicken, remove bones, and chop finely. Place a serving ring on the dish, place the boiled chicken in the first layer, salt and pepper it, and pour a thin mesh of mayonnaise over it.




The second layer will be pickled cucumbers cut into small cubes. They will make the bland chicken juicy and give it its sourness.




Place a layer of finely grated chicken egg on the cucumbers. Lubricate the egg with mayonnaise.






Place fried mushrooms and onions on a layer of boiled eggs. This layer does not need to be greased with mayonnaise, but it is necessary to add salt and pepper.




Place the last layer of finely grated hard cheese. We also grease the cheese layer with a thin layer of mayonnaise.




Place the crackers in a blender and grind them into crumbs.




Grease the sides of the salad with mayonnaise and sprinkle crackers on all sides.





Cover the salad with cling film, let it stand and soak for a while. This is how beautiful and delicious you will get in the end. Decorate

Snack Napoleon made from ready-made cakes - waffle, puff, etc. - something that is easy to prepare and delicious to eat. Today we’ll go over the fillings for snack cakes, but we’ll figure out what to do with the cakes!

Here everything depends on the imagination of the cook: puff pastries can be transferred to whatever suits your soul. Moreover, each layer can be different, as long as the ingredients you use are compatible with each other.

This cake consists of several cake layers and contains several fillings (each cake layer is coated with its own filling).

• cheese - 100 gr.
• canned fish in oil -1 can (I have saury)
• eggs-4 pcs.
• mayonnaise.

Filling 1: Grate the cheese on a coarse grater, add 3 tbsp mayonnaise. spoons and mix well.

Filling 2: Place the canned food in a bowl and mash with a fork. Excess liquid must be drained.

Filling 3: Finely chop the eggs, add salt and add mayonnaise and mix.

Now let's start assembling the cake. Place filling 1 on the crust. Spread well with a spoon.

Cover the top with the second cake layer. Place the filling on it 2. Smooth it over the surface with a spoon.

Cover the top with a third skin. Place the filling on it 3. Level it with a spoon and cover with the fourth layer.

Coat the top and sides of the cake with mayonnaise.

The fifth cake layer needs to be crumbled into a separate bowl. Sprinkle the resulting crumbs over the sides and top of the cake. The cake should be soaked. It is better to prepare it on the eve of the celebration. And before serving, decorate it with herbs.

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Recipe 2: Filling for layered snack cake Napoleon - Vegetarian

• red salad onion 1 piece
• garlic 2-4 cloves
• cream cheese 300 gr
• greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr
• chicken egg 1 pc
• ½ head of young cabbage
• greens: dill, parsley 1 bunch each
• vegetable oil
• salt, ground pepper to taste

Don’t skimp on the greens; they add flavor, and fresh garlic adds piquancy.

Fry finely chopped onion in a frying pan, add finely chopped young cabbage and all the greens. Add salt and pepper to taste, simmer over low heat until cooked. At the very end of stewing (1-2 minutes), add chopped garlic and cheese. Mix the snack cake filling thoroughly.

Brush all the cakes with the rich filling and stack on top of each other. Cover with cling film and refrigerate for 12-14 hours to soak the cakes. Before serving, spread the filling, if there is any left, and sprinkle with crust crumbs.

Recipe 3: Filling for a snack cake with mushrooms

• Champignons - 500 g
• White onion - 400 g
• Sunflower oil - 80 g
• Sour cream - 4 tbsp. l.
• Hard cheese - 100 g
• Salt (to taste) - 0.5 tsp.
• Allspice (to taste) - 0.25 tsp.

Cut the onion into strips.
Chop the mushrooms.
Fry the onion in oil.
Add mushrooms and stir. Fry over high heat until cooked, add salt and pepper to taste.
Pass the mushrooms through a meat grinder.
Grease the cakes with mushrooms.
Grease the top pita bread and edges with sour cream.
Grate the cheese on a fine grater and distribute evenly over the surface and edges.
Place in a preheated oven at 180 degrees just until the cheese melts, no need to bake.
Bon appetit!

Recipe 4: Eggplant Napoleon Snack Filling

• eggplants 5 pcs.
• cheese 250 g
• mayonnaise 200 g
• greens 100 g
• garlic 3 pcs.
• tomatoes 5 pcs.

Cut the eggplants into rings 1 cm thick, add salt, and leave for 15 minutes, then squeeze and fry. Place on a napkin to remove excess oil.

Finely chop the greens and garlic and mix with mayonnaise. Cut the tomatoes into 0.5-0.7 cm rings. Grate the cheese on a fine grater.

Let's start assembling the cake. First we lay the crust, grease it with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then repeat everything. The last one should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.

Recipe 5: Snack Napoleon with bee fish

2. Medium carrots – 3 pcs.
3. Onions – 3 pcs.
4. Eggs – 5 pcs.
5. Cheese – 150-200g (I used orange Cheddar)
6. Canned fish in oil “Tuna” - 250-300g
7. Mayonnaise
8. salt
9. vegetable oil
10. a little parsley for decoration
11. olives and pitted black olives for decoration

Lightly coat the cakes with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry the carrots separately and the onions separately.
Add a little mayonnaise to carrots and onions. Grind the yolk with mayonnaise.
Grind the protein with mayonnaise. Grate the cheese into strips and mix with mayonnaise. Add a little salt to each filling, except tuna and cheese.

Place the filling on the cakes in this order: (to form a “cake”)
1 cake: tuna
2: carrots
3: bow
4: yolk
5: protein
6: Place cheese on top of the last layer.
Cut the olives into rings and place them, alternating in color, on a cheese “glade” in the shape of bees. Make bee antennae from small pieces of olives. The wings are made from parsley leaves. Let the “cake” soak.

Note for home baked crusts:
The edges of the cakes may turn out uneven, so after forming the “Cake” and soaking it, you need to trim its edges (even out) with a sharp knife.

Recipe 6: Snack cake Napoleon with salmon

200-250 grams of cheese
200 grams of lightly salted salmon (you can also use smoked salmon)
3 hard-boiled eggs
2 tablespoons light mayonnaise
small bunch of green onions
bunch of dill

Grate the eggs, mix with green onions and mayonnaise.
Grease the cakes with cream cheese and add the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Place the Napoleon snack cake in the refrigerator for several hours, ideally overnight.

Recipe 7: Napoleon snack filling with chicken liver and smoked chicken

300 grams of chicken liver
1 onion
1 small carrot
tablespoon olive oil
2 smoked breasts
1 fresh cucumber
handful of prunes
several walnuts
4 tablespoons light mayonnaise
salt, pepper to taste

Fry the prepared chicken liver in olive oil along with onions and grated carrots, salt and pepper to taste. Cool and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and mix.
Dry the nuts in a dry frying pan and lightly chop.
Place liver pate on the bottom crust, cover with another crust, add a salad of chicken breast, cucumber and prunes, etc. Alternating the filling, we make as many layers as we think necessary.
The finished Napoleon snack cake should be left in the refrigerator for several hours.

And more fillings for the Napoleon snack cake

Filling with fish
The fish can be any kind, but preferably in its own juice (natural). Mash the fish with a fork. Mix with cottage cheese (if it is very dry, mix with a spoon of sour cream) + tomato paste + finely chopped olives (optional).

Avocado filling
Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + Tobasco sauce + lemon juice + finely chopped herbs (green onions, dill).

Egg filling
Beat the eggs well with the curry. Fry like scrambled eggs in butter. Salt and pepper. Remove from heat, mix with grated cheese and herbs.

Carrot and champignon filling
Cut the champignons into thin slices and fry with finely chopped onion. Stew the carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it gets thick, add more sour cream or water.

In general, there are a lot of options for fillings for snack Napoleon:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.
7. Liver pate, classic or with mushrooms.
8. Any canned fish - sprats, sardines, saury, salmon.
9. Grated fried carrots with mayonnaise and garlic.
10. Tuna with boiled egg and herbs.
11. Crab sticks with grated cheese and mayonnaise.
12. Shrimp with egg and mayonnaise.
13. Mushrooms, fried with onions, grated egg in them.
14. Potatoes with mashed onions, parsley, vegetable oil.
15. Ham with horseradish and parsley.
16. Herring oil.
17. Forshmak or hummus...

All recipes are carefully selected by the culinary club of the website website

In general, Napoleon snack cake can be prepared with any filling. We chose chicken with mushrooms because this cake is more filling and flavorful. If you want to simplify your life, then make a Napoleon cake with canned fish. It won't turn out any worse.

We will prepare snack Napoleon from already prepared puff pastry. However, you can just as easily purchase ready-made cakes, which are sold in many stores. If you want to fully show off your culinary talents, then make puff pastry yourself.

Ingredients:

For the cakes:

• 500 grams of puff pastry.

For the filling:

• 200 grams of cheese
• 300 grams chicken fillet
• 4 eggs
• 300 grams of fresh mushrooms
• 1 onion
• 3 cloves garlic
• Dill greens
• Salt and ground black pepper to taste
• Mayonnaise (as much as needed).

Napoleon snack cake recipe

First we bake the cakes. Roll out the puff pastry (in one direction). Cut it into 6 parts. Line a baking sheet with parchment paper. Bake the cakes in a preheated oven until done. Let cool.

Fry the mushrooms with chopped onions. You can add a little salt.

Separately, fry the chicken, after cutting it into cubes. Don't forget to add salt and pepper.

Next, we assemble our cake. Place the first cake layer. Place the cheese and egg mass on it (one third). Cover with a second cake layer, which we cover with mayonnaise and chicken. Next comes the third cake layer, coated with cheese mixture (another third). Place mushrooms on the fourth cake layer. Fifth - coat with the remaining cheese mass.

In order for our cake to resemble the famous dessert, we need to grind the last cake into crumbs and sprinkle the snack cake with them.