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Now you can make casseroles every day for 2 whole months)))) But seriously, thank you very much!!!

Potato casserole recipe

Potato casserole "Pizza"

Potato casserole, decorated in the form of pizza, is a favorite among children.

Mashed potatoes, eggs, chicken fillet, smoked sausage, tomatoes, cheese, ketchup, basil, flour

Potato casserole with mushrooms

Potato casserole with mushrooms - for both family and guests!

Potatoes, mushrooms, mayonnaise, eggs, onions, carrots, processed cheese, garlic, salt, pepper, herbs

Meat casserole "Nourishing"

Very easy to prepare, but very tasty casserole of potatoes and minced meat, with tomatoes and cheese.

Minced meat, eggs, potatoes, onions, tomatoes, hard cheese, mayonnaise, sour cream, salt, spices, vegetable oil

Potato gratin in creamy sauce NEW

The French word gratin refers to a dish, such as potatoes, baked until golden brown. Potatoes are baked in the oven in cream sauce, garlic and cheese.

Forshmak from potatoes, meat and herring

Casserole made from ground boiled potatoes, boiled meat and herring. Forshmak with potatoes can be served as an appetizer or garnished with vegetables and served as a separate dish.

Potatoes, boiled meat, herring, sour cream, eggs, butter, sugar, cheese, pepper, salt

Potato forshmak with caviar

A hearty hot appetizer of stewed potatoes baked with fish roe.

Potatoes, fish caviar, onions, butter, sour cream, salt

Potato casserole with sausage

I combined everything I found in the refrigerator, came up with an idea of ​​what to cook from sausage, eggs, potatoes, and the result was this potato casserole with sausage.

Potatoes, sausage, eggs, onions, mayonnaise, processed cheese

Potato gratin

Unification)))

Potatoes, cream, cheese, salt, pepper, vegetable oil

Swiss Rashti

Maybe you have cooked something like this more than once, without even suspecting that there is a simple, tasty, satisfying dish of European cuisine on your table. The dish gets its name from a large-hole potato grater, which in Switzerland is called “resti”.

Potatoes, ham, hard cheese, vegetable oil, salt, ground black pepper

Eggs Parmentier

A very simple, tasty and original dish of potatoes and eggs. It can be prepared for the whole family in a common frying pan, or served in portioned molds. But this simple dish has its own story...

Eggs, potatoes, milk, butter, sour cream, salt, ground black pepper, dill

Striped Potato Casserole

A simple potato casserole with a new twist!

Mashed potatoes, hard cheese, ketchup, ground paprika, basil

Potato casserole with green peas and minced meat

Still wondering what to cook for lunch? Your loved ones will love this potato casserole with minced meat and peas, and it will save you time.

Minced meat, potatoes, frozen green peas, onions, carrots, vegetable oil, herbs, tomato paste, seasoning, seasoning, salt, mayonnaise, cheese

Potato casserole with tomatoes "Serpentine"

Let's diversify our table and bring bright colors into our lives by preparing a delicious potato casserole as a side dish.

Potatoes, tomatoes, onions, salt, ground black pepper, olive oil, vegetable oil, basil, garlic

Baked veal mincemeat with herring

Veal casserole with herring and potatoes. Very tender and pleasant to the taste.

Boiled veal, herring fillet, flour, onion, vegetable oil, butter, boiled potatoes, sour cream, eggs, hard cheese, salt, ground black pepper, nutmeg

Delicious potato casserole

A very simple casserole made from thinly sliced ​​potatoes. An amazing casserole with French charm.

Potatoes, cream, garlic, salt, butter, sour cream

Gulbishnik curd

A traditional dish of Belarusian cuisine. Gulbishnik curd has all the advantages of folk cuisine - the dish is nourishing, tasty and easy to prepare.

Potatoes, cottage cheese, sour cream, onion, wheat flour, dill, caraway seeds, salt

Shink-loda (potato casserole)

Shink-loda is a delicious and satisfying casserole made from potatoes, ham and onions, according to a Swedish recipe.

Potatoes, ham, onions, cream, hard cheese, ground black pepper, salt

Potato casserole with fish

Not complicated, tasty dish for dinner. For a festive version, you can take salmon fillet, then the potato casserole with fish will not only be tasty, but also beautiful in cut. I took pollock fillet. The fish are almost invisible, but you can feel them well.

Boiled potatoes, pollock, tomatoes, onions, vegetable oil, eggs, cream, hard cheese, salt, ground black pepper, basil, parsley

Side dish with eggplant and potatoes

While the meat is simmering on the stove, you can prepare a delicious and elegant side dish of eggplant and potatoes. If you boil the jacket potatoes in advance, then preparing the side dish with eggplant will take you very little time.

Potatoes, eggplant, mayonnaise, hard cheese, vegetable oil, salt, pepper

Potato and mushroom casserole

Potato casserole with mushrooms is a lean, vegetarian dish. Delicious!

Potatoes, mushrooms, onions, pickled cucumbers, flour, salt, pepper

Potato casserole with zucchini and bacon

This casserole is made from grated potatoes. The potatoes are first fried a little in a frying pan, and then poured into the egg mixture with zucchini and baked in the oven.

Potatoes, bacon, zucchini, hard cheese, eggs, cream, salt, salt, ground black pepper, olive oil, butter, red onion, ground red pepper, flour

Mushroom casserole in lavash

Champignon casserole with chicken and potatoes in lavash baskets. I prepared the casserole with chicken broth, but this dish is delicious on its own, like a small open pie.

Lavash, champignons, chicken meat, boiled potatoes, onions, eggs, sour cream, milk, vegetable oil, hard cheese, salt, ground black pepper, parsley

Chicken and potato casserole

Delicious and simple, this casserole is a great chicken dish for Sunday lunch. And there’s no shame in serving something hot at the holiday table. Because it’s beautiful and tasty, everyone will immediately appreciate how great a housewife you are. :)

Chicken fillet, potatoes, hard cheese, onions, mayonnaise, sour cream, salt, pepper, seasoning, vegetable oil

Potato casserole

Very tasty and juicy potato casserole with minced meat and vegetables.

Potatoes, eggs, butter, milk, dill, minced meat, carrots, onions, greens, salt, pepper, eggs, mayonnaise, tomatoes, cheese

Vegetable casserole of grated potatoes with cheese and celery

A fragrant vegetable casserole with potatoes for a family dinner.

Potatoes, celery, carrots, feta cheese, eggs, flour, sour cream, salt

Potato casserole

Potato casserole will appeal to the whole family because it has three important qualities: tasty, fast and inexpensive.

Potatoes, minced meat, onions, mushrooms, carrots, butter, olive oil, salt, ground black pepper, spices

Moussaka

Moussaka is an eggplant casserole that is prepared in Balkan countries. In addition to eggplant, it may include other vegetables and meat. Moussaka, which is prepared by the Greeks of Crete, seems to me one of the most delicious.

Eggplant, zucchini, potatoes, tomatoes, minced beef, olive oil, vegetable oil, salt, pepper, hard cheese, parsley, dill, onions, carrots...

Potato casserole with porcini mushrooms (Tiella di patate e funghi)

There is nothing tastier than the combination of potatoes and mushrooms. A wonderfully simple and delicious Italian-style potato casserole with porcini mushrooms.

Potatoes, fresh white mushrooms, dried white mushrooms, olive oil, onions, parsley, breadcrumbs, salt, black pepper

Potato casserole "A la tartiflette"

It’s hard to refuse such a casserole :) As they say, you’ll lick your fingers...

Potatoes, lard, salami, cream, onions, cheese, herbs, salt

Potato "Gateau" (casserole)

Gateaux is a delicious casserole. Children simply adore her, and I think adults will not be disappointed. Simple, satisfying and made from available ingredients.

Potatoes, eggs, sausage, hard cheese, sauce, mozzarella cheese, salt, ground black pepper, nutmeg, bread crumbs, butter

Casserole "Royal Fun"

Boiled potatoes, mushrooms, feta cheese, boiled eggs, garlic, ghee, butter, walnuts, parsley, dill, salt

Potato casserole or lasagna in Ukrainian

Making potato casserole is simple, but not very exciting. But a lasagna-type casserole is very cool and not so ordinary!

Minced meat, potatoes, onions, mozzarella cheese, vegetable oil, butter, milk, flour, salt, pepper

Mashed Potato and Tomato Casserole

This simple casserole is prepared exclusively in the microwave.

Potatoes, tomatoes, onions, eggs, butter, vegetable oil, salt, ground black pepper, coriander, dill

Potato casserole with vegetables under a cheese crust

This casserole uses mashed potatoes, blanched cabbage and carrots. The dish is baked under a cheese crust.

Potatoes, milk, butter, white cabbage, carrots, onions, cheddar cheese, salt, ground black pepper

Potato casserole with salmon and green peas

Delicate potato casserole with fish and peas under a cheese crust.

Potatoes, mashed potatoes, salt, butter, eggs, ground black pepper, nutmeg, salmon, trout, green peas, cheese

Tortilla (Spanish potato casserole)

Classic Spanish tortilla - a simple and satisfying meal.

Potatoes, onions, olive oil, eggs, salt, ground black pepper

A la Shepherd's Pie

Sometimes you can diversify your menu with a pie like this. Children especially love Shepherd's Pie. It's something like a casserole.

Potatoes, eggs, hard cheese, meat, carrots, onions, mushrooms, pumpkin

Shepherd's Pie (Shepherd's Pie)

The main ingredients of this English dish are ground lamb, onions, carrots and potatoes. The technology for preparing casseroles has not changed since ancient times, but ingredients can be added - for example, tomatoes or peas. You can sprinkle cheese on top of the casserole.

Potatoes, butter, salt, ground black pepper, olive oil, onions, carrots, lamb, garlic, oregano, canned tomatoes...

Potato casserole with canned fish in its own juice

Potatoes, canned fish, milk, fat, onions, ground crackers, sour cream, tomato sauce, salt

Potato casserole (shepherd's pie) with vegetables

The original shepherd's pie is made from potatoes and minced meat. This recipe is a vegetarian version, replacing meat with vegetables and soy. By the way, instead of soy flakes or granules, you can use pieces of hard tofu cheese.

Potatoes, salt, olive oil, onions, carrots, celery stalks, turnips, garlic, ground pepper, parsley, Worcestershire (Worcestershire) sauce...

Sour cream sauce (for potato, cabbage, carrot cutlets and casseroles)

Sour cream, flour, butter, salt

Potato casserole with fish

Do you want to save time, but cook a delicious dinner and surprise your family? Prepare potato and fish casserole.

Potatoes, pangasius, cheese, onions, vegetable oil, salt, spices, ground black pepper, herbs

Greek casserole with potatoes and tomatoes

Olive oil, onions, garlic, tomatoes, potatoes, salt, ground black pepper, parsley

Casserole Cool

This casserole could be classified as a simple potato and onion casserole, if not for the many different additives that turned it into a delicious dish. Judge for yourself - potatoes and onions, stewed in wine, and on top - a golden crust of ham with cheese and grapes.

Potatoes, green onions, boiled ham, grapes, onions, porcini mushrooms, vegetable oil, sugar, dry wine, eggs, vodka, cream, sour cream, lemon, hard cheese, rosemary...

Potato and pea casserole

A very tasty way to “recycle” leftover potato and pea puree)))

Potatoes, peas, onions, eggs, vegetable oil, salt

Mini casseroles "Stars" made from mashed potatoes

I often have some leftover puree. This time I decided to bake it))

Mashed potatoes, eggs, flour, ground black pepper, boiled tongue, vegetable oil

Potato casserole with chicken filling

I really like cooking with potatoes. This potato casserole with minced meat can otherwise be called “potato pizza.”

Boiled potatoes, salt, curry, eggs, dill, minced chicken, red pepper, celery root, onion, salt, mixture, oil, water, sour cream, flour, eggs, hard cheese

Potato casserole with marinated salmon

Potatoes with salmon are an excellent dish for all occasions.

Butter, young potatoes, onions, dill, eggs, milk, salt, ground white pepper, sea salt, sugar, brandy, ground black pepper, salmon

Au Gratin Dauphinois Potatoes

French potato casserole.

Potatoes, cream, hard cheese, garlic, nutmeg, butter, salt, ground black pepper, herbs

Potato casserole with salmon

During the new potato season, be sure to try making this tasty and aromatic casserole.

Young potatoes, butter, shallots, salmon, dill, eggs, milk, cream, salt, ground black pepper

7 more popular recipes:

Merchant style meat with mushrooms

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The best gratitude is adding an entry to the quote book :)

Prepare potato casserole without using meat. Simple recipes in the oven and slow cooker. Add cabbage, cheese, onion and garlic to the main ingredient. Secrets of proper cooking and step-by-step recipes. We make the dish low-calorie, experiment with taste. A simple and satisfying dish with an alluring aroma and beautiful presentation.

Meatless potato casserole is an easy way to add variety to your daily diet. Yesterday's potatoes or mashed potatoes are the basis of the casserole. Also, the required ingredients - an egg, sour cream or cream, milk and cheese - can always be found in the refrigerator. The casserole can be served with homemade sauces. For example, creamy sour cream, garlic or tomato. This side dish goes well with any meat and fish dishes.

How to prepare a potato casserole so that it doesn’t fall apart, bakes evenly, doesn’t burn, and just turns out delicious?

Subtleties of cooking

• In what form can potatoes be used? For this dish, take ready-made mashed potatoes or a tuber boiled until half cooked, cut into thin slices. You can also boil the vegetable in its jacket and grind it in a meat grinder. And the last option is to make a casserole from coarsely grated raw potatoes.
• Remove excess liquid. If you are grating potatoes, you should squeeze them out before putting them in the pan. The same applies to other vegetables. For example, stewed cabbage should be placed in a colander. Then the dish will bake evenly and not burn.
• Puree. After boiling the potatoes, drain all the water. Add only butter and salt. Do not leave an ounce of the water in which the potatoes were boiled, otherwise the casserole will fall apart.
• Eggs. The number of eggs does not have to match the recipe. Take more - the mass will “stick together” better, less - the consistency will be looser.
• Cheese. A lot of cheese is, of course, delicious, but sometimes it interferes with properly preparing potato casserole. It is better to distribute it between layers.
• Filling. The sauce for pouring over the potatoes should be evenly distributed throughout the pan. To do this, pour not only into the center, but also on the sides of the container. Shake it several times and only then put it in the oven.

Potato casserole in the oven

Classic recipe

The correct baking of a dish depends not only on time and temperature, but also on the chosen form. Take a wide pan or baking sheet. Baking containers that are small around the perimeter are only suitable for a minimum amount of ingredients. Read the step-by-step recipe for how to make potato casserole correctly.


You will need:

• potatoes - 1 kg;
• egg - 2 pieces;
• cream - 1 glass;
• milk - half a glass;
• cheese - 100 g;
• water - 200 ml;
• nutmeg - 1 teaspoon;
• salt and ground white pepper (or any other) - to taste.

Preparation

1. Cut the potatoes into thin slices no more than 3 mm thick.
2. Pour water and milk into a saucepan, add salt. Bring to a boil and add potatoes.
3. After boiling, boil for 5 minutes. Then drain in a colander.
4. Beat 2 eggs, pour cream into them, and add salt. Add nutmeg and pepper. Mix well.
5. Grate the cheese on a coarse grater.
6. Grease the mold with butter. Arrange the potatoes randomly. Pour the creamy mixture on top. Sprinkle cheese evenly.
7. Place in preheated oven for 30 minutes. Cook at 200 degrees.

With cheese and garlic

This side dish takes only 15 minutes to prepare, the rest of the time is spent baking. Grated potato casserole with cheese and garlic consists of simple ingredients, but the aroma and taste are no worse than a holiday dish.


You will need:

• potatoes - 6 pieces;
• egg - 2 pieces;
• garlic - 3 cloves;
• mayonnaise - 4 tablespoons;
• cheese - 100 g;
• butter - 20 g;
• dried herbs (dill, parsley) - 2 tablespoons;
• salt, spices - to taste.

Preparation

1. Grate the cheese on a fine grater. Combine half of the total mass with one egg and herbs. This mixture is the filling for the golden brown crust of the casserole.
2. Combine the second egg with the remaining cheese and mayonnaise. Squeeze the garlic and add it as well.
3. Grate the potatoes on a coarse grater and mix with the cheese and mayonnaise mixture. Salt and pepper.
4. Grease the pan with butter or line it with parchment. Place the potatoes and pour the cheese and egg sauce on top.
5. Bake at 200 degrees and cook for 40 minutes until golden brown.

Potato pie with onions

The potato casserole recipe makes 3 servings. The pie turns out soft and aromatic because it is cooked with onions and garlic. You can prepare the filling according to your preference: based on tomato sauce or meat or vegetable broth. This recipe uses sour cream.


You will need:

• potatoes - 5 medium;
• onion - 1 medium;
• garlic - 2 cloves;
• hard cheese - 100 g;
• vegetable oil - 2 tablespoons;
• sour cream - 150 ml;
• mayonnaise - 2 tablespoons;
• egg - 1 piece;
• salt, seasonings - to taste.

Preparation

1. Cut the onion into small cubes. Chop the garlic. Fry the onion and garlic in vegetable oil until transparent. Be careful not to burn the garlic.
2. Cut the peeled potatoes into thin petals.
3. Throw it into boiling salted water and cook until tender, about 10 minutes.
4. Grate the cheese on a coarse grater.
5. Prepare the filling for the casserole: beat the egg in a separate container, add mayonnaise and sour cream, salt and spices. Stir everything until smooth.
6. Grease a baking pan or baking tray with a piece of butter and lay out the layers. The first is half the mass of cheese. The second is potatoes (half). The third is onions and garlic. The fourth is the remaining potatoes. Fifth - evenly distribute the remaining cheese and pour in the egg-sour cream mixture.
7. Preheat the oven to 180 degrees and cook for 20 minutes until golden brown.

With cheese laid out in layers, it turns out delicious and beautiful. In addition, this product tightly connects the layers to each other, thereby the casserole does not fall apart.

Dietary casserole with potatoes and cabbage in a slow cooker

This slow cooker recipe can safely be called dietary. Despite the fact that the main product is potatoes, the dish is low in calories. Half the serving is white cabbage, which is low in calories. Sour cream should be used low-fat or low-fat. There are only two eggs, you can take one if you wish. As a result, the calorie content of the dish is only 109-118 kcal.


You will need:

• white cabbage - 200 g;
• potatoes - 200 g;
• egg - 2 pieces;
• butter - 30 g;
• milk - 1 glass;
• water - 1 glass;
• sour cream (low-fat) - 2 tablespoons;
• salt, spices - to taste.

Preparation

1. Chop the cabbage and simmer it in milk and water until almost done. Drain in a colander.
2. Boil the potatoes and mash them with butter.
3. Combine cabbage with potatoes. Add eggs, sour cream and salt with spices.
4. Grease the multicooker bowl with vegetable oil. If desired, sprinkle with breadcrumbs to prevent the mixture from sticking to the pan.
5. Cook in the “Bake” mode for 40 minutes.

Knowing how to cook potato casserole, you can safely experiment with the filling. Add vegetables to taste. Replace fermented milk products. For example, instead of sour cream, take cream or yogurt. Select the number of eggs at your discretion. And also rationally use the remaining potatoes and quickly create a culinary masterpiece from simple products.

Potato casserole is not only the easiest to prepare, but also allows you to experiment with the dish. Layers of different ingredients - fish, meat, cheeses or vegetables - are suitable for the potato base. Cooking can turn into a pleasant and exciting process, and you will be pleased with the result.

5 culinary secrets

1. The base is potatoes. You can use either raw or just boiled potatoes, as well as those left over from yesterday. Therefore, potato casserole in the oven is a good opportunity to save food for thrifty housewives.
2. For children and adults. The mild taste of mashed potato casserole will delight the youngest members of the family. Meat, fish or mushroom layers with a potato base will appeal to adults.
3. Pay attention to the cooking time. If you bake raw potatoes, pay attention to the temperature and time. They may differ from the suggested values ​​in the recipe, since the potato slices come out to different thicknesses.
4. Beautiful crust. If you sprinkle cheese on top or use tomatoes, cover with foil to prevent it from burning.
5. Ready ingredients. To make the dish tasty and juicy, boil or fry the main ingredients in advance. All you have to do is place the almost finished dish in the oven to bake the binding component.

Classic potato casserole in the oven

Follow the step-by-step recipe to prepare a quick and delicious casserole. It can be used as a stand-alone dish or as a base for other casseroles, experimenting with different ingredients as an addition.

You will need:

• potatoes - 500 g;
• butter - 25 g;
• cream - 150 g;
• sour cream with a fat content of 10-15% - 50 g;
• garlic - 1 clove;
• salt.

Preparation

1. Peel the potatoes and garlic.
2. Cut the potatoes into slices and chop the garlic thoroughly.
3. Grease the pan or line it with special paper to prevent it from burning. Rub with garlic.
4. Place a layer of potatoes in a baking dish, then a little garlic mass.
   Make several layers like this.
5. Fill everything with cream. Spread sour cream on top and arrange pieces of butter.
6. Baking time in the oven is one and a half hours at 200 degrees.

Ovens can vary in temperature, so you need to monitor the readiness of the dish. Wait for the cream to be absorbed and the top to brown slightly.

Nourishing recipes

With meat or minced meat

Meat of medium fat content is suitable; if it is dry, then take more cheese and add vegetables. Minced meat would be an excellent solution - it cooks faster and the casserole comes out more tender. Add spiciness or spiciness to the meat using ground black pepper or a mixture of spices.

You will need:

• potatoes (raw) - 500 g;
• pork - 200 g;
• onions - 1 pc.;
• beef - 200 g;
• cheese - 150 g;
• sour cream - 100 g;
• greens - a pinch;
• salt.

Preparation

1. Finely chop the meat, onions, and herbs. Use a blender or meat grinder to make minced meat. Add pepper and some water.
2. Grate hard cheese.
3. Peel the potatoes, cut into round slices of small thickness.
4. Place a layer of potatoes in a baking dish, brush with sour cream, add a layer of cheese, then more potatoes, then minced meat.
5. Repeat this sequence several times. Leave the potatoes as the final layer to ensure a nicer appearance.
6. Place in the oven for 50 minutes, temperature - 200 degrees.

Dietary with chicken breast

The recipe for potato casserole in the oven is not only tasty, but also high in calories. However, for lovers of healthy eating, there is a dietary option - using chicken breast.

You will need:

• potatoes - 500 g;
• white chicken meat - 300 g;
• chicken broth - 200 ml;
• eggs - 2 pcs.;
• butter;
• salt.

Preparation

1. Boil the white meat, cool and chop finely.
2. Cook the potatoes in their jackets, peel them and cut them into squares.
3. Stir the eggs and broth until smooth.
4. Place the solid ingredients in a baking dish, then pour in the prepared egg-broth mixture.
5. Cook at 180 degrees for 1 hour.

Cheesy

Includes 3 types of cheese and is a big hit with kids.

You will need:

• potatoes (raw) - 500 g;
• liquid processed cheese - 100 g;
• hard cheese - 100 g;
• parmesan - 25 g;
• oil, salt.

Preparation

1. Peel several medium-sized potatoes and rinse. Cut into round slices of small thickness.
2. Grate the hard cheese and Parmesan into a deep and capacious bowl to make mixing easier later.
3. Add processed cheese to the cheeses and mix thoroughly.
4. Salt the potatoes and mix with half of the prepared mixture.
5. Grease a baking dish or line the bottom with cellulose baking paper.
6. Place potatoes in it.
7. Place the remaining cheeses on top and distribute evenly.
8. Set the oven temperature to 160-180 degrees and cook the dish for an hour. Serve hot.

Mushroom

For this option, you should use porcini mushrooms or chanterelles. Almost 50% of the casserole consists of mushrooms, so it is better to take fresh, canned or frozen will not work.

You will need:

• potatoes - 500 g;
• mushrooms - 500 g;
• cream - 100 ml;
• parmesan - 100 g;
• butter;
• black pepper and salt.

Preparation

1. Boil the potatoes in their jackets, peel them.
2. Wipe and clean the mushrooms.
3. Cut the potatoes and mushrooms into slices about 3 mm wide, but not finely.
4. Grease the baking dish.
5. Place several thin layers of potatoes, mushrooms and Parmesan cheese. Sprinkle each layer with 1 tbsp. l. cream, and place pieces of butter between them.
   You can go slightly beyond the height of the dish, because the casserole will settle during baking.
6. The last layer is potato. Pour cream over it and sprinkle with grated cheese.
7. Cover with foil and place in the oven. Cooking time - 1 hour at 180 degrees.

Now you know how to cook potato casserole in the oven. This dish can be easily made by both an experienced housewife and someone new to the kitchen. And the family will be guaranteed a hearty and tasty lunch or dinner.

Potato casserole in the oven can even be prepared from ingredients left over from previous meals. Do you have some yesterday's puree? Scratch your bottom to see if there is a piece of cheese or a few mushrooms lying around in the refrigerator. There is no mashed potatoes, but there was some minced meat, sausages, and vegetables. Next, a little dexterity, a little imagination, knowledge of recipes and the basic principles of preparing dishes baked in the oven, and a wonderful dinner is on the table.

There are so many options for baking potatoes that almost all products found in the bins will do. In the dish they will acquire an unusual, sometimes unexpected taste. Potatoes are a neutral-tasting vegetable, which makes them compatible with many ingredients.

Try adding turkey, chicken, simple stew, any of the meat ingredients - pork, beef, making the dish more satisfying and nutritious. And if you dilute the taste with cabbage, tomatoes, mushrooms, then your masterpiece will not be worth the price. Read step-by-step recipes, look at photos, repeat the steps, and you will succeed.

Classic potato casserole with cheese

Here is the simplest recipe for baking potatoes with cheese.

You will need:

• Tubers – 1 kg.
• Cheese – 200 gr.
• Egg – 2 pcs.
• Garlic cloves – 2 pcs.
• Mayonnaise – 3-4 spoons.
• Pepper, salt.

1. Grate the peeled potato tubers with large chips. Place in a bowl.
2. Grate the cheese separately. Large or small - decide for yourself, based on inspiration.
3. Finely chop or turn the garlic cloves into a paste. Send to cheese.
4. Put mayonnaise there and beat in the eggs. Season with spices and mix the contents thoroughly.
5. Pour the cheese mixture into the potatoes and stir again.
6. Place in a greased pan. Cook until nicely crusted at 180°C.

Potato casserole with minced meat in the oven in sour cream (step by step)

The most common recipe is with the addition of minced meat. I advise you not to stop at one type of meat; a mix of several varieties is always tastier. Combine pork with chicken and beef. In my case, there are also two types: veal and pork.

Required:

• Minced meat, mixed – 400 gr.
• Potato tubers – 600 gr.
• Sour cream – 5 tablespoons.
• Cheese – 100 gr.
• Egg.
• Bulb.
• Garlic – 2 cloves.
• Salt pepper.

First, start with the minced meat. If you make it at home yourself, then grind the meat in any way (meat grinder, blender). Grind the garlic with a press and add to the mixture. Pepper, add a little salt. Mix the minced meat thoroughly.

Chop the onion into half rings. If you come across a large specimen, divide the rings in half.

Cut the peeled tubers into circles.

The cheese must be grated, but not coarsely, use the small cells of the grater.

Place half the cheese in a separate bowl, add an egg, salt and pepper. Pour in sour cream. Mix thoroughly. This is a baking filling.

Grease the bottom and sides of the pan with vegetable oil. Place potato mugs in two layers.

Pour in the filling, using half of the total amount. Spread the minced meat filling evenly on top, as shown in the photo.

Scatter the onion slices. Cover the onions with potatoes in a single layer. Fill with remaining filling.

To ensure the potatoes are well baked, first preheat the oven to 200 o C. Cook for 30 minutes, wrapping the pan in foil - this will speed up the process.

Remove the dish and sprinkle with the remaining cheese. Return to baking for another quarter of an hour, but at a temperature of 180 o C. You will know that the dish is ready when you see a golden crust.

Recipe for potato casserole with fish in the oven

An original recipe for the dish, since fish is rarely used in making casseroles. However, lightly salted pink salmon and potatoes, when combined, make it possible to make a tasty dish. By the way, Kalalaatikko, which contains the favorite vegetable with herring, baked in the oven, is very popular in Finland.

Take:

• Lightly salted pink salmon – 300 gr.
• Chopped green onions - 2 large spoons.
• Potatoes – 7 pcs.
• Milk – 150 ml.
• Eggs - a couple.
• Carrot.
• Dill, salt.

Bake:

1. Cut the peeled potatoes into circles and place them in several rows on a greased baking sheet.
2. Divide the pink salmon fillet into small pieces and place on top of the potato slices.
3. Sprinkle with finely grated carrots, chopped dill, and green onions. Sprinkle with sunflower oil.
4. Place in the oven for 25 minutes.
5. At the same time, whisk the milk and eggs. When the top of the dish is baked, pour in the ingredients. Leave for another 20 minutes until the potatoes are ready.
6. Using this recipe, you can prepare a casserole with lightly salted herring.

Attention! The fish does not have to be salted; I gave an option common in Scandinavian countries. In our country, it is more common to make a dish with any frozen fish with white meat.

Video recipe for potato casserole with fish and tomatoes

Lenten potato casserole with mushrooms in the oven

Lenten dishes are not necessarily prepared while fasting. The recipe will be appreciated by vegetarians and adherents of proper nutrition.

I suggest baking with champignons, but if you find yourself in mushroom season, I recommend cooking with chanterelles. The dish is taken from Italian cuisine, where even children love it.

• Milk – 400 ml.
• Mushrooms - kilogram.
• Butter - a piece.
• Onion.
• Sour cream – 100 ml.
• Eggs – 2 pcs.
• Salt, ground pepper, sunflower oil.
• Potatoes - kilogram.
• Cheese – 100 gr.

How to cook:

1. Chop the onion and mushrooms randomly. Fry in oil until lightly browned in a frying pan.
2. At the same time, whisk the milk and egg. When the mixture becomes homogeneous, stir in the finely grated cheese. don't forget to improve the taste with spices.
3. Peel the potatoes and divide them into not too thick slices.
4. Grease the pan with a piece of butter. Place potatoes and mushrooms, alternating layers. It is better to place the mushroom layer inside the casserole, and make the top from vegetables.
5. Pour the milk mixture over the slices. Cook at 220 o C. Determine the baking time yourself when you see a beautiful crust.

How to cook meat casserole from potatoes and pork

The most delicious casserole, in my opinion. Made with pork, beef, turkey and chicken. The richness of the dish is appreciated here. And the cooking time is no longer than other recipes, so take note of the recipe.

Take:

• Potato tubers – 5 pcs.
• Pork – 300 gr.
• Cheese – 150 gr.
• Tomato.
• Bulb.
• Water – 150 ml.
• Spices as desired, salt.

Step-by-step preparation:

1. Cut the peeled vegetables into large circles.
2. Divide the meat piece into cubes. Do not cut finely; the pieces should be about a centimeter thick.
3. Place a pillow of potato slices on the bottom of the pan. You will need half the amount stated in the recipe.
4. Distribute the meat pieces on top. Salt this layer and sprinkle with spices. I take seasonings for pork.
5. Place onion slices and tomato slices over the meat.
6. Pour water over the entire surface, sprinkle with grated cheese.
7. Bake for approximately 30 minutes. The time depends on the features of your oven. Temperature within 180-200 o C.

Delicious mashed potato casserole

The dish has a delicate consistency and pleasant taste. You can prepare it from specially made puree, or use yesterday’s puree. My recipe has minced meat added. If you want a lighter dish, exclude it from the ingredients.

• Potatoes – 1.5 kg.
• Minced meat – 0.8 kg.
• Milk - a glass.
• Butter – 50 gr.
• Olive oil – 3 tablespoons.
• Cheese – 200 gr.
• Pepper, salt, other seasonings.

How to cook:

1. Boil the potatoes and puree them. Add butter, pour in milk. Stir and beat to form a fluffy mass.
2. To make the casserole especially tasty, I recommend frying the minced meat. Fry over high heat, stirring vigorously with a spatula, while breaking up large fractions. If you like onions, add them, it won’t hurt, although the original recipe doesn’t have them.
3. Cook in the oven, preheating the cabinet to 180 o C. Duration - half an hour. If necessary, add more time until light browning appears.

Potato casserole in the oven with chicken

The recipe is suitable for roasting with turkey. If you want the meat to be tastier, pre-fry it as in the previous recipe. To prepare, take any part of the chicken from which you can fillet it.

Take:

• Bulbs.
• Sour cream – 150 ml.
• Potatoes – 6 pcs.
• Carrot.
• Chicken meat – 400 gr.
• Spices, salt, vegetable oil.

Step-by-step preparation:

1. Peel the vegetables. Chop the onion into cubes and grate the carrots.
2. Fry the vegetables in a small amount of oil. Add chicken. Chicken meat can be cut into cubes or turned into minced meat. Fry chicken with vegetables, seasoning with spices.
3. Boil the potatoes, but not until fully cooked. Grate the half-raw tubers on a coarse grater.
4. Add sour cream and eggs to potato chips. Mix the mixture thoroughly.
5. Place a thick layer of potato mixture on the bottom of the oiled pan.
6. Next add the chicken. Cover with a coat of leftover potatoes.
7. Preheat the oven to 180 o C. Place the mold. Bake for 20 minutes. Then sprinkle with cheese and return to bake for another 10 minutes.

Children's casserole with potatoes like in kindergarten

Another classic recipe for a dish familiar from childhood. The dish is famous for its low calorie content, which makes it possible to include it in the diet.

• Minced chicken – 100 gr.
• Butter – 3 large spoons.
• Water – 100 ml.
• Sunflower oil – 3 tablespoons.
• Egg.
• Onion.
• Potatoes – 4 pcs.
• Spices and seasonings.

Preparation:

1. Boil the tubers, then make a puree, adding butter and the broth in which the potatoes were boiled.
2. Chop the onion into cubes and add to the minced chicken. Fry the minced meat, breaking the chicken mass into small pieces.
3. Divide the puree into equal parts. Place the first one in the base of the casserole. Place fried minced meat on top.
4. Cover with the second part of the puree and even out the layer.
5. Beat the egg with a fork and brush the top of the dish.
6. Cook in an oven preheated to 180°C for approximately half an hour.
7. When the crust appears golden brown, take it out and serve.

Oven casserole recipe with sausages

A very quick and budget option for baking potatoes. It will be needed when only the taste is important, but the speed of cooking is also important. Treat your loved ones to dinner, Sunday breakfast, treat your friends. May you always have delicious food!