In today's article we will talk about pancakes, the recipes for which are huge! Many housewives, in order to find the correct and suitable recipe for themselves and their family, go through many options to find the one that will have the most holes.

And today I want to simplify this task by showing my cooking options. After all, they are actually in demand, just like , and I would say “very large”. There is a little secret here - you need to bake them with soda or boiling water and then you will succeed.

If you are worried that you won’t succeed, then proven recipes will definitely help you cope with this problem, in the best possible way! Anyone who prepares them according to my step-by-step recommendations can get them. These delicate ones will definitely surprise and delight your whole family and of course your friends!

If you are a lover of delicious pancakes, then you probably won’t refuse.

Ingredients:

• Flour - 2.5 cups
• chicken eggs - 2 pcs
• boiling water - 2 cups
• milk - 0.5 liters
• sugar - 1 tablespoon
• vegetable oil - 3-5 tbsp. spoons
• salt - to taste.

Cooking method:

First we need to prepare all the necessary products. Take a deep bowl, break two eggs into it and, using a whisk, whisk until smooth.

Pour half a liter of milk there, add one tablespoon of sugar and salt to taste. Mix thoroughly until the sugar dissolves.

Now pour two and a half cups of flour into a bowl.

Carefully pour in boiling water in a thin stream and stir at the same time. It is necessary to achieve such a consistency that the dough ends up not thick and not very liquid, and of course without lumps.

At the very end, pour in from three to five tablespoons of vegetable oil.

For baking, it is best to use a special frying pan, which needs to be very hot before cooking and can be greased with vegetable oil for the very first pancake.

We take the frying pan by the handle with one hand and, using a ladle (with the other hand), slowly pour in the dough so that it spreads evenly over the entire bottom.

Then we put it on a hot stove and bring one side to readiness, this will be visible when the edges are fried, turn it over and do the same on the other side.

Place them in a stack on a flat plate, one after the other. This is how we bake as many pancakes as you need to feed your entire family or friends.

Serve them with sour cream, melted butter or your favorite jam, or condensed milk.

Thin milk pancakes with holes, step-by-step recipe with photos

Ingredients:

• Chicken eggs - 3 pcs
• milk - 400 ml
• flour - 2 cups
• kefir - 100 ml
• sour cream - 1 tbsp. spoon
• sugar 1.5 tbsp. spoons
• baking powder - 1 tsp
• vegetable oil in the dough - 3 tbsp. l
• vanillin
• salt - to taste.

Cooking method:

Take a deep bowl, beat three eggs into it, add sugar, salt and stir with a whisk until the sugar dissolves, and then add sour cream.

Now pour in half a glass of kefir and 400 milliliters of milk.

Add flour, baking powder and bring it to a homogeneous mass so that there are no lumps.

All that remains is to pour in sunflower or any vegetable oil and add a little vanillin.

The dough is ready, now it's time to bake.

To ensure that the first pancake does not turn out lumpy, we need to grease the heated frying pan with vegetable oil with a cooking brush.

Using a ladle, pour in the dough, distributing it evenly over the entire bottom of the pan. We put it on the stove and bring it to readiness on one side, turn it over and do the same on the other side.

These are the thin pancakes with a hole. We lay them out in a pile and treat them to our loved ones.

Try to cook it according to this recipe and write in the comments whether it was tasty or not, maybe something needs to be changed.

How to quickly cook thin pancakes with milk and soda

Ingredients:

• Flour - 1 cup
• milk - 200 ml
• eggs - 2 pcs
• baking soda - 1 teaspoon
• boiling water - 100 ml
• sugar - 1 tbsp. spoon
• olive oil - 3 tbsp. l
• salt - to taste.

Cooking method:

Beat two eggs into a bowl, add salt and sugar and mix thoroughly.

Pour a glass of milk into the egg mixture and add flour using a sieve to enrich it with oxygen.

Now be sure to add boiling water and whisk the dough well so that all the lumps dissolve.

Pour in olive oil and leave to stand for 5-10 minutes.

Spread the dough over the entire pan in a thin layer and fry on both sides until golden brown.

The resulting pancakes should be so beautiful and appetizing.

Recipe for thin pancakes with milk and yeast

Ingredients:

• Flour - 2 cups
• milk - 800 ml
• eggs - 2 pcs
• dry yeast - 1 teaspoon
• butter - 2 tbsp. l
• sugar - 2 tbsp. l
• salt - to taste.

Cooking method:

Pour the yeast into a cup, add three tablespoons of milk and grind until it forms a smooth paste.

And transfer the resulting paste into a bowl with warm milk.

Add one tablespoon of sugar, salt to taste and half the required flour.

Mix the whole mass thoroughly so that there are no lumps.

Cover the dough with a towel and leave to rise in a warm place for one hour.

Beat two yolks into a cup, add sugar and beat, add milk and sifted flour. And connect it with the suitable dough.

Bring until smooth, cover again with a towel and leave for 40-50 minutes.

And pour a little salt into the remaining whites and beat with a mixer into a strong foam.

Transfer them to the risen dough and mix from top to bottom.

The butter must be melted and combined with the total mass.

Turn on the stove, place a frying pan on it, grease it with oil and bake the pancakes on both sides until golden brown.

Serve the finished dish hot, with sour cream or jam.

Milk pancakes with holes according to the classic recipe

Ingredients:

• Eggs - 3 pcs
• flour - 280 gr
• milk - 300 ml
• garden food - 1/2 teaspoon
• sugar - 3 tbsp. l
• salt - to taste.

Cooking method:

Break three eggs into a suitable bowl, add sugar, salt and soda. And we begin to beat with a fork.

Now pour in half the heated milk so that the pancakes don’t turn out raw inside. And using a sieve, sift and pour the flour into the bowl.

We begin to mix our dough; the consistency should resemble thick sour cream. And to speed up this process, beat the resulting mass with a mixer.

Add the rest of the milk, three tablespoons of vegetable oil and bring until smooth.

Let the dough rest in a warm place for about twenty minutes.

After the time has passed, put the frying pan on the fire, just as I described in previous recipes, grease it with oil and pour the dough evenly so that it spreads over the entire surface.

Fry on both sides until cooked. And we check the taste of the very first pancake to see if there is enough sugar and salt.

Grease each prepared dish with butter.

Recipe for custard pancakes with holes in milk

Ingredients:

• Flour - 3 cups (glass - 250 ml)
• water - 400-600 ml
• eggs - 3 pcs
• milk - 500 ml
• butter for dough - 25 g
• sugar - 2 tbsp. l
• salt - 1 tsp.

Cooking method:

Sift three cups of flour into a cup, add salt, a couple of tablespoons of sugar and pour in half a liter of milk.

Pour in three chicken eggs and bring until smooth without lumps.

If you pour melted butter into the dough, the pancakes will turn out richer and more tender, while vegetable oil will turn out dry.

Pour the butter into the dough and 2-3 cups of very hot water.

And we bring it to the consistency you would like your pancakes to be thick. I used about 500 ml of water and the dough turned out not thick and not very liquid, like the one in the photo below.

Let it sit for 20-30 minutes.

In this recipe, we will not grease the pan with oil, since it is in the dough.

Using a ladle, pour the dough into a hot frying pan around the entire perimeter and bake until golden brown on both sides.

We put them in a pile and serve them to the table.

The resulting pancakes can be made stuffed with: meat, cabbage, chicken, liver, and so on with anything.

Thin milk pancakes with holes in the bottle

Ingredients:

• Flour - 10 tbsp. l
• milk - 600 ml
• eggs - 2 pcs
• vegetable oil - 3 tbsp. l
• sugar - 3 tbsp. l
• salt - 1/2 tsp.

Cooking method:

Pour salt, sugar, flour into the prepared bottle, and beat in the eggs.

Pour in three tablespoons of vegetable oil and add milk.

Then screw on the cap and start shaking the bottle for 5-7 minutes.

Place a frying pan, pour a drop of vegetable oil into it, spread it with a brush and start baking pancakes. Pour in the dough, carefully distribute it over the entire surface, place it on the stove and bring it to readiness on both sides.

They turn out tasty and tender.

Delicious pancakes with milk and cottage cheese

For dessert, I think this is an excellent option. We read and remember this recipe for preparing the dish.

Ingredients:

For pancakes:

• Milk – 500 ml
• eggs - 3 pcs
• flour - 1.5 cups
• soda - 1 tsp
• sugar - 2 tbsp. l
• vegetable oil - 2 tbsp. l

For the filling:

• Cottage cheese – 500 gr
• raisins – 100 gr
• powdered sugar - 100 g
• egg - 1 pc.
• butter - 50 g
• vanilla - a pinch.

Cooking method:

Beat three eggs with a pinch of salt and sugar until fluffy foam appears. Then add two tablespoons of flour, sifting it through a strainer.

The raisins must be poured with boiling water and left for 5-7 minutes so that they soften, in this way, get rid of dirt.

Now add two tablespoons of vegetable oil and the same amount of boiling water to the dough, mix everything thoroughly.

Bake in a preheated frying pan on both sides until golden brown.

We prepare the filling and for this we put cottage cheese in a plate, knead it with a fork, add vanilla, powdered sugar and add raisins, from which all the water has been drained and dried with a towel, beat in one egg and mix thoroughly.

Now take the finished pancake, turn it over to the other side and, using a tablespoon, spread the curd filling and distribute it.

We tuck the edges and roll it into a roll as shown in the photo.

Place the wrapped pancakes on the prepared baking sheet and grease them with vegetable oil.

Place the baking sheet in an oven preheated to 180 degrees for 10-15 minutes, so that all the filling warms up and kills all harmful bacteria in the raw egg.

This is how beautiful it turned out.

Recipe for 1 liter of milk

Often, for many, a good morning begins with pancakes. If you have one liter of milk on hand and a few more ingredients, then you can bake rosy, hearty treats. It turns out very tasty with both sour cream and condensed milk!

Ingredients:

• Milk – 1 liter
• flour - 2-3 cups
• boiling water -
• vegetable oil - 3-4 tbsp. l
• butter for frying
• egg - 2 pcs
• sugar - 3 tbsp. l
• soda - 1 tsp
• salt - to taste.

Cooking method:

Combine milk, sugar, salt, soda, half the flour, vegetable oil in a bowl and mix with a mixer. If the consistency turns out to be runny, then add more flour.

Pour in half a glass of boiling water. The result is a very liquid dough, which is exactly how it should turn out for our dish.

Heat up the frying pan, grease it with butter and start baking. Pour some dough and let it spread.

Fry on each side until golden brown and serve.

Video recipe for pancakes without eggs

On weekends, you want to treat yourself to some delicious breakfast, not boring scrambled eggs or oatmeal. Both adults and children love pancakes, so I bake them a lot and with pleasure. I serve them with sour cream, honey and jam, everyone chooses the best option for themselves. If you don’t really like sweets, then they can be made salty and served with either melted cheese or pate.

Bon appetit!!!

• 1 Classic lace pancakes with milk
• 2 On kefir with boiling water
• 3 How to bake with yeast
• 4 Thin lace pancakes
• 5 Openwork delicacy made with kefir and milk
• 6 On fermented baked milk
• 7 Custard pancakes in a hole
• 8 Cooking from a bottle
• 9 Recipe with milk without eggs
• 10 Lacy pancakes with beer

Not every housewife knows how to properly cook thin lace pancakes. This requires a certain skill and precise knowledge of the recipe. There can be many options. Any dairy products, as well as plain water and even beer, are suitable as a liquid base.

Classic lace pancakes with milk

Traditionally, thin and delicate lace pancakes are made with milk. This option was also used by our grandmothers to decorate the festive table for Maslenitsa. To prepare pancakes you need to take:

• half a liter of whole milk;
• 240-400 grams of flour;
• 2 raw chicken eggs;
• a pinch of fine table salt;
• 25 grams of sugar;
• 6 grams of baking soda;
• 17 grams of vegetable oil.

How to make lace pancakes with milk:

1. Pour the milk into the saucepan. Add fine salt and stir.
2. Break the eggs into a plate and grind them with sugar.
3. Combine both masses and beat everything thoroughly with a mixer.
4. Continuing mixing, add flour. It must be introduced gradually, in small portions, so that there is not a single lump. The dough should be slightly thick.
5. Finally, add baking soda and oil. Mix.
6. Add a little oil to the pan and heat it thoroughly. It would be better if it had a thick bottom.
7. Pour the dough and carefully spread it over the bottom of the pan.
8. Fry alternately on both sides at maximum heat level.

Stack golden brown pancakes and serve hot.

On kefir with boiling water

There is another interesting option. You can make, for example, pancakes with kefir and boiling water. The recipe is very simple, and it will not be difficult to repeat it. The main thing is to strictly observe the proportions of the original components. To work you will need:

• 2 eggs;
• one glass each of kefir, wheat flour and boiling water;
• 50 grams of granulated sugar;
• 35 grams of sunflower oil;
• 5 grams of table salt;
• 6 grams of baking soda.

Cook step by step:

1. First, in a bowl, mix the sifted flour with baking soda and granulated sugar.
2. Separately, beat the eggs and salt thoroughly with a mixer.
3. Add boiling water and then kefir. You need to pour the products in a thin stream, without stopping stirring.
4. Next you need to add flour in portions. The prepared dough should not contain lumps.
5. Let the mixture sit for a quarter of an hour.
6. Add butter to the dough and mix it well again.
7. Bake the products in a hot dry frying pan, frying them well on both sides.

You can eat such pancakes, for example, with sour cream or jam. Interestingly, even the next day they remain just as soft and tender.

How to bake with yeast

The most beautiful lace pancakes are made when the dough is kneaded with yeast. True, this will require much more time. But the result is worth it. From the products you need to take:

• half a kilogram of wheat flour;
• 2 chicken eggs;
• 1.2 liters of milk (fat content 2.5%);
• 40 grams of granulated sugar;
• 12 grams of dry yeast;
• 5 grams of table salt;
• 45-50 grams of sunflower oil.

To make such beautiful pancakes, you need:

1. Combine yeast in a deep bowl with sugar (25 grams) and salt. Pour milk (50 grams) over the products and leave them for a quarter of an hour in a warm place.
2. Heat the remaining milk slightly. Beat it with eggs. At the same time add the remaining sugar and salt. Then introduce the fermented yeast mass.
3. Pour the flour into a wide bowl.
4. Carefully make a well in the middle, then pour the milk-yeast mixture into it and stir.
5. Add oil.
6. Cover the finished dough with a napkin and leave in a warm place. After 40 minutes, as soon as the mass begins to rise, perform additional mixing. Repeat this operation three times.
7. Fry pancakes in a hot frying pan without oil. It would be better if it had a non-stick coating.

Delicate thin pancakes, completely dotted with holes, look very festive.

Thin lace pancakes

Using cold water and ordinary ingredients, you can make super thin lacy pancakes. In that case you will need:

• 1 liter of cold water;
• 5 grams of fine salt;
• 4 eggs;
• 8 grams of granulated sugar;
• 60 grams of potato starch;
• 420 grams of flour;
• 70 grams of vegetable oil.

When everything is in place, you can start working:

1. Pour water into a clean bowl.
2. Pour salt and sugar into it.
3. Beat in the eggs. Mix the products with a whisk.
4. Add starch and flour. Mix the ingredients and leave the dough for a couple of hours.
5. Oil is added before frying. The dough should be liquid.
6. You need to bake pancakes in a dry, hot frying pan.

Thanks to its liquid consistency, the dough spreads well over the surface and bakes quickly. The pancakes turn out to look like airy thin lace, but at the same time they remain soft and do not tear.

Openwork delicacy made with kefir and milk

You can also make chic lace pancakes using milk with the addition of kefir. The same composition of products is required for work:

• 2 eggs;
• 250 milliliters of milk;
• 25 grams of sugar;
• half a liter of kefir;
• 400 grams of flour;
• 5 grams of table salt;
• 12 grams of baking soda;
• 35 grams of vegetable oil.

Step-by-step instructions for preparing original pancakes:

1. Pour the kefir into a saucepan and heat it up a little.
2. Break the eggs into it and then add sugar, baking soda and fine salt. Mix it all.
3. Gradually add flour. Make sure that no lumps form.
4. Bring the milk separately to a boil. And then, slowly, pour it into the dough.
5. Finally add oil.

During frying, many holes immediately appear on the surface of the pancakes.

On ryazhenka

Those who like to experiment can try baking pancakes using fermented baked milk as a base. They just melt in your mouth. For this option you need:

• 3 eggs;
• a pinch of fine salt;
• 500 milliliters of fermented baked milk;
• 12 grams of baking soda;
• a little sugar;
• 270 grams of wheat flour;
• sunflower oil.

To make the products delicate and thin, you need:

1. Break the eggs into a plate, then beat them with a fork with salt and sugar.
2. Pour fermented baked milk into this mixture.
3. Add baking soda and gradually add flour. Mix.
4. Fry pancakes in a frying pan, periodically greasing it with oil.

It takes no more than half an hour to prepare. They will be a good addition to breakfast.

Custard pancakes in a hole

Delicious pancakes with holes can also be made using whey and boiling water. Take:

• 4 eggs;
• 700 grams of wheat flour;
• 20 grams of table salt;
• 1 liter of whey and boiling water;
• 150 grams of granulated sugar;
• 120 grams of any vegetable oil.

Method for preparing custard pancakes:

1. Heat the water without bringing it to a boil (80 degrees) and mix with the whey.
2. Add flour in portions and mix everything thoroughly with a mixer.
3. Add remaining ingredients. Beat everything well.
4. Let the dough rest for about a quarter of an hour.
5. Fry in a dry frying pan over medium heat.

The pancakes are not only tasty, but also filling.

Cooking from a bottle

Very impressive lace pancakes can be made using a simple plastic bottle. The notorious holes usually appear in finished products due to bubbles formed during the kneading process. If you use carbonated water as a liquid base, then there will be many more such bubbles. Accordingly, the gas-forming ability of the dough will increase. For cooking you can use the following set of products:

• 0.5 liters of highly carbonated water;
• 3 eggs;
• 5 grams of fine salt;
• 25 grams of sugar;
• 250 grams of flour;
• 50 grams of vegetable oil.

Now you can get started:

1. Beat the eggs well with a mixer, and then add flour and butter to them.
2. Dissolve salt and sugar in sparkling water.
3. Add it to the egg mixture and beat thoroughly until smooth.
4. Pour the dough into a plastic bottle. First you need to make a small hole in the cork.
5. Warm up the dishes well.
6. Draw patterns on the hot surface by squeezing the dough through the hole in the cork.

Recipe with milk without eggs

Practice shows that You can make lace pancakes with milk even without eggs. We take:

• 1 liter of milk;
• 75 grams of sugar;
• 400 grams of wheat flour;
• 5 grams of fine salt;
• 65 grams of butter;
• 6 grams of soda;
• 35 grams of vegetable oil.

Even an inexperienced cook can cope with preparing such pancakes:

1. First, combine all the dry ingredients in a bowl.
2. Add half the milk, vegetable oil and mix.
3. Boil the rest of the milk, then slowly pour into the dough while stirring constantly.
4. Melt the butter.
5. Add it to the dough and mix again.
6. Fry pancakes in a hot frying pan for 2 minutes on each side.

To avoid the risk of products burning, it is better to use cookware with Teflon or other non-stick coating.

Lacy pancakes with beer

Excellent lace pancakes can be made even with beer. Practice shows that pancakes really turn out thin, tender and all strewn with small holes. For the recipe you will need:

• 2 eggs;
• 25 grams of sugar;
• 6 grams of soda;
• a little salt;
• 150-160 grams of flour;
• 1 glass each of whole milk and beer;
• 65-70 grams of sunflower oil.

Preparation steps:

• Beat the eggs with a mixer in a bowl with salt and beer.
• Pour milk in there.
• Gently fold in the flour.
• Continuing stirring, add soda and sugar.
• Now the dough should rest for 25-30 minutes.
• Pour oil into it and stir.
• Pour the dough into a hot frying pan in portions. As soon as a lot of bubbles appear on the surface, turn the workpiece over. On the second side the pancake will fry faster.

Finished products can be eaten with sour cream, sweet sauces or even savory fillings. In each case the effect will be equally excellent.

Thin kefir pancakes, lacy and with holes, are another type of these delicious fried products that are worth exploring. We have already prepared them and they also had holes, there will be some differences in the recipes, but also a lot of similarities. In one of the previous recipes, I told you how to cook with kefir, and now we will cook so that the same kefir will help us make pancakes thin and holey, like lace. It's all in the dough, I'll tell you and reveal a few secrets.

First of all, the whole point, of course, is in the kefir itself, which, as a product of fermented milk fermentation, releases carbon dioxide, that is, it simply bubbles. And if you add soda to it, the process will even intensify. By the way, for pancakes you can and even need to use kefir that has already stood for a couple of days and its shelf life is approaching the end, but has not yet expired. It's all about fermentation, which intensifies over time. If you have a package of unfinished kefir in your refrigerator, then making pancakes from it is the best and most delicious way to use it.

Still, good kefir without chemical additives does not last longer than three days, but it is not always possible to drink it. Once I had such a case that I brought kefir from the store, which I bought, forgetting to look at the date of manufacture. It turned out to be nearing the end, and even the bag was slightly inflated. Kefir had not yet had time to spoil, but it was close to it. So I saved the situation with a whole stack of delicious pancakes for the whole family. And then I bought new kefir.

Let's see how to cook delicious thin pancakes with kefir.

Delicious kefir pancakes in a hole - recipe with boiling water

Such pancakes made with kefir and boiling water are also called custard pancakes. True, this is not exactly the same as choux pastry, for example, for eclairs. Here, the whole brewing process consists of adding boiling water, which helps the flour disperse and all the ingredients dissolve. The dough becomes homogeneous, and the pancakes then become thin and strong. They do not tear or crumple.

You will need:

• kefir - 2 glasses,
• flour - 2 cups,
• eggs - 2 pieces,
• sugar - 2 tablespoons,
• salt - 1/4 teaspoon,
• baking soda - 1/2 teaspoon.

Preparation:

1. If you've made pancakes before, you probably remember that the easiest way to start is by stirring the eggs and sugar. Beat them just a little, just to mix the sugar, salt and eggs until smooth and slightly foamy.

2. Then pour kefir into the egg mass and stir a little more with a whisk so that they combine well. Kefir will even foam a little from active stirring, and this is only to our advantage.

3. Now it's time to gradually add flour. Do this in parts, stirring each part. This will result in fewer lumps, which are sometimes very difficult to grind into the finished dough. It is also good if the flour is sifted through a sieve or a special mug.

4. The dough should be homogeneous and thick enough, like cream or sour cream. Why, you ask, if we are preparing thin pancakes. Let me remind you that we make pancakes with kefir and boiling water. We have already poured the kefir, and boiling water will bring the dough liquid to the desired level.

5. Boil water in a kettle, pour it into a mug immediately, do not let it cool. Now add baking soda to the water and stir until it dissolves well. And after this, boiling water and soda can be poured into the dough and immediately begin to quickly stir it. If you don’t hesitate, the dough will not curl or cook; everything will mix well until it has a homogeneous consistency. At the end, add vegetable oil and stir until the oil circles on the surface disappear.

6. After this, our dough will be liquid enough to make the pancakes thin and delicate. The baking soda and kefir will react and start producing bubbles. It's time to start baking pancakes.

Heat a frying pan; if you have a cast iron or special pancake frying pan, coat it with a thin layer of oil. Even though you add butter to the dough, you still need to grease the pan the very first time.

Pour pancakes into the pan using a ladle. Tilt it so that the dough is thin and evenly distributed.

7. It’s not at all difficult to determine when it’s time to flip the pancake. The edges begin to brown and fall away from the pan, and the middle becomes dense and full of holes. Lift the pancake with a spatula or knife and turn it over. It will be golden and openwork. On the second side, the pancake needs to be cooked a little less time, literally a minute or two and it’s time to remove it.

Each prepared pancake can be greased with a piece of butter while it is still hot. These pancakes are very tender and smell delicious.

Thin openwork pancakes made with kefir and boiling water are ready. Bon appetit!

Openwork pancakes with kefir and milk - step by step

Since we are preparing pancakes with kefir, it is quite possible to consider a recipe that uses both kefir and milk. This recipe produces very airy dough and lacy pancakes, you will definitely like the mass of holes.

You will need:

• kefmr - 500 ml,
• milk - 1 glass,
• flour - 1.5 cups,
• eggs - 2 pcs,
• sugar - 2 tablespoons,
• salt - 0.5 teaspoon,
• soda - 1 level teaspoon,
• vegetable oil - 3 tablespoons.

Preparation:

1. Take a convenient bowl or saucepan and pour room temperature kefir into it. Add salt and sugar to it and stir.

2. Break two eggs into kefir, take a whisk and beat the mixture a little so that the eggs are well mixed.

3. Add flour and continue stirring until all lumps are gone.

4. Pour heated milk into the resulting thick dough. Heat it until almost hot. After pouring into the dough, stir immediately.

5. The resulting dough should be similar in thickness to our main ingredient - kefir. This is what will allow you to bake thin, delicate pancakes. If the thickness is not achieved, then you can add flour a tablespoon at a time and continue stirring until you achieve the desired result.

Heat a frying pan, spread it with oil and try baking one pancake. Good dough of the right consistency will allow you to make a thin, holey pancake that will turn over easily and not tear.

6. Turn the pancakes over as soon as the middle is set and the edges are browned. Stack the finished ones to keep them warm. Now you can wrap the filling in them, fold them beautifully and invite your household to the table.

Bon appetit!

Thin pumpkin pancakes with kefir - video recipe

I would like to introduce you to my recent discovery. Please love and favor - pumpkin pancakes. One would think that bright golden pancakes with a golden brown crust simply couldn’t be brighter and more golden. It turns out they can. The sweet, tender pumpkin will make them look like disks of sunshine on your plate. And it turns out to be very tasty. Almost like pumpkin pie or . So many dishes are prepared from pumpkin, and pancakes are one of them.

And in the preparation of such wonderful pancakes there are no terrible secrets or complex techniques, boiled pumpkin puree is added directly to the dough, and we already know how to prepare classic or custard pancakes with kefir.

It's time to try this amazingly delicious new option.

Thin zucchini pancakes - how to cook with kefir

Many people have tried zucchini pancakes, but thin pancakes with zucchini are not often prepared. But in vain, they are also tasty and perfectly complemented with various fillings. Be it cottage cheese or meat, for every taste. How to cook thin pancakes with kefir and zucchini. Read on.

You will need:

• zucchini - 1 piece (small),
• flour - 200 grams,
• oat bran - 1 tablespoon,
• kefir - 250 ml,
• egg - 1 piece,
• salt - 1/2 teaspoon,
• sugar - 1 teaspoon,
• vegetable oil - 2 tablespoons,

Preparation:

1. Whisk the egg, salt and sugar. Add bran and mix well.

2. Pour in slightly heated kefir. You can simply remove it from the refrigerator in advance. Mix everything again.

3. Now gradually add flour to make a dough approximately the thickness of kefir.

4. Peel the zucchini and grate it, squeeze out a little of the excess juice that comes out. Then add the zucchini to the dough and stir. If the dough has become too thick for thin pancakes, you can add a little more kefir or warm water.

5. Before baking, add vegetable oil to the dough, stir well so that the oil does not float on the surface.

6. Heat up your pancake pan and don't forget to coat it with a thin layer of oil the first time. Pour in the first pancake and fry it on both sides. Observe whether it turns out thin and durable with holes. It should not tear when removed. If the dough does not spread as it should, the dough is too thick. If the pancake crumples and tears, it’s too liquid. adjust thickness. If you try the pancake, you can understand what is missing. For example salt or sugar. Adjust everything to taste based on the first pancake and continue baking.

The resulting thin zucchini pancakes will be golden brown and very tasty.

A simple and delicious oat pancake recipe

Oat pancakes are not made entirely from oat flour. It is usually added to the dough along with wheat flour to add flavor to the pancakes. You don’t have to go shopping and look for wholemeal oatmeal for this recipe. If you have oatmeal at home for making porridge, then they are quite suitable. The flakes must be ground in a coffee grinder or blender, leaving them a little coarse. No need to grind into dust. During the cooking process, the flakes will need to be soaked a little if you do not have them for instant cooking, but regular ones that require cooking. You can safely add instant cereal to the dough right away, just let it sit for five minutes before baking.

To prepare you will need:

• oat flour - 40 grams (about 4 tablespoons of cereal),
• flour - 100 grams,
• low-fat kefir (1-2.5%) - 300 ml,
• egg - 1 piece,
• sugar - 1.5 tablespoons,
• salt - 1/4 teaspoon,
• soda - 1 teaspoon,
• vegetable oil - 2 tablespoons.

Preparation:

1. When using oatmeal for cooking, pour it into a bowl and pour half a glass of kefir. Leave to soak for 15 minutes, they should swell and soften. We remind you that the flakes should not be whole, but ground into coarse crumbs.

2. In another bowl, beat the egg with sugar and salt. Then add the remaining kefir, preferably a little warm. Stir.

3. Now add the kefir and oatmeal mixture and stir well. After this, add wheat flour in portions. Put a few spoons in, stir and so on until you have mixed all the flour.

4. Stir the dough until all large lumps disappear. Some oat flakes may remain, but they will dissolve later. Let the dough rest for 10 minutes before baking.

5. When it's time to bake the pancakes, first add baking soda to the batter. It will immediately begin to bubble due to the reaction of soda with the acid of kefir. Also add vegetable oil and mix everything until smooth. You can bake it.

6. Fry each pancake in a frying pan until golden brown. Oatmeal makes the dough strong enough and prevents the pancakes from tearing.

You will definitely get delicious golden brown pancakes.

Everyone in my family loves pancakes. I bake them often: once a week for sure!!! We can say that we have year-round Maslenitsa :-)

And remember the main thing : the key to good pancakes is a well-heated frying pan!!!

The number of servings was indicated by eye. From this amount of ingredients you get about 30 pancakes 18-20 cm in diameter. If we assume that there are 3 pancakes per person, then this is 10 servings. But my household manages to eat almost everything at once.

To prepare thin pancakes with milk (with holes), we will prepare the products according to the list.

Mix the egg, salt and sugar. Just stir with a whisk.

Add milk to the mixture and mix well.

Then add flour to the egg-milk mixture. To avoid lumps, use a whisk. Add flour a little at a time and stir well with a whisk. Please note: flour varies, you may need more or less than the specified amount! Mix well and set the bowl aside for 5-10 minutes. During this time the dough will become thicker and you can add milk if necessary. Make sure that the dough has a “pancake” consistency: that is, the dough is not thick, but not liquid either.

Add refined sunflower oil and mix well. You can bake pancakes.

Pour a ladle of dough into a WELL hot frying pan, distributing it over the entire surface of the frying pan. Place on gas and bake for about a minute (gas - medium). You see, holes are formed almost immediately, which are popularly called “holes”.

If you're unsure about your pan, grease it with oil. I don't grease mine, it's non-stick.

Then turn the pancake over with a spatula and bake for another minute.

Place the finished pancakes in a stack.

Serve thin pancakes (with holes) cooked in milk with sour cream, honey, maple syrup, yogurt, jam, salted salmon, trout, cheese, caviar, prosciutto...

Bon appetit!

Pancakes are always a holiday. When they are prepared, a special atmosphere of joy, good mood, and comfort is felt in the house. Pancakes on Maslenitsa are a symbol of sunshine and spring inspiration. Every housewife should have her own recipe for thin milk pancakes with holes in her cookbook.

Milk pancakes with holes - a classic recipe

To prepare delicious sweet pancakes with holes, you need to knead the dough, take the best cow's milk and choose a quality frying pan.

Compound:

• cow's milk – 460 ml;
• flour – 230 g;
• eggs – 2 pieces;
• soda – 0.7 teaspoon;
• sugar – 2.5 tablespoons;
• linseed oil – 45 ml;
• salt – 0.5 teaspoon.

Cooking steps:

1. Heat the milk in a saucepan.
2. Add eggs, sugar, salt and gently beat the resulting mixture. A mixer or blender is better for whipping.
3. Pour flour and soda into the resulting mass. Pour in linseed oil. Beat everything until a homogeneous mixture. Let the dough rest for 16-18 minutes.
4. Heat the frying pan, spray with oil and carefully pour in the dough evenly. The pancakes should not turn out thick.
5. Fry until golden brown.

Serve the treat on a large dish, in the center of which you should place a rosette with chopped berries or fruits.

Custard thin and sweet pancakes with milk

Custard pancakes are a godsend for housewives. The lush, aromatic texture will appeal to all family members.

Compound:

• milk – 520 ml;
• boiling water – 220 ml;
• flour – 320 g;
• eggs – 3 pieces;
• sugar – 2.5 tablespoons;
• salt - to taste;
• soda – 1.5 pinches;
• olive oil – 23 ml.

Cooking steps:

1. Combine eggs with granulated sugar, milk, salt using a blender.
2. Boil water and pour the boiling liquid into the bowl with the whipped ingredients.
3. Add flour, stir. Combine oil and soda. The liquid base guarantees thin and weightless pancakes. To obtain the required consistency, you can add a little water to the dough. Let the mixture sit for 13-16 minutes.
4. Spray oil onto a hot frying pan and pour in the dough. Fry the pancake, carefully turning it over with a spatula.