A quick cake in a frying pan. Cake in a frying pan with condensed milk. We will prepare the cakes like this

01.09.2024

To make a quick one, you don’t need to spend too much effort or time. The recipes that we describe in this article will help you prepare for unexpected guests or a spontaneous family tea party. Today you will learn how to bake in a pan and create a wonderful treat from the simplest ingredients.

Dessert “A couple of minutes”

A quick frying pan cake will help you out even in the most difficult situations. The simple products that will be needed to prepare it will definitely be found in your kitchen, and the cooking method will save you from unnecessary hassle.

Pour one glass of sugar into a deep bowl, add three glasses of sifted flour, one hundred grams of butter, a glass of kefir or sour cream, a chicken egg, a bag of baking powder and salt. Knead the elastic dough and then divide it into four parts.
Roll out each piece with a rolling pin to the size of your frying pan and fry until cooked on both sides.
Cut the cooled cakes around the plate so that their edges become even. Don't throw away the leftovers, as they can be used to decorate a future cake.
To prepare the soaking cream, mix one glass of sour cream with half a glass of sugar. Grease the cakes with the resulting cream, as well as the top and edges of the dessert.
Chop the scraps that remain from the cakes with a knife and sprinkle them on the walls of the cake. For decoration you can use nuts, candied fruits or grated chocolate.

The next recipe we suggest you prepare is honey cake.

Cakes in a frying pan. Honey cake

This aromatic dessert will appeal to children and adults. Use our recipe and prepare your favorite treat in a short period of time. We will prepare honey cake layers in a frying pan as follows:

For the dough, mix two and a half cups of flour, one egg, two tablespoons of honey and the same amount of sour cream, half a cup of sugar and one hundred grams of butter. Before mixing the ingredients, be sure to melt the butter and honey in the microwave.
Divide the finished dough into nine small and identical pieces, and then roll each one out with a rolling pin.
Fry each piece in a dry frying pan on both sides until golden brown.
For impregnation, you can prepare sour cream or custard.
Decorate the finished cake with chocolate and nuts, and then let it stand in the refrigerator for several hours.

Cake "Napoleon"

Cakes in a frying pan are baked for this dessert in the same way. To prepare the dough, mix the following ingredients:

A glass of sugar.
Three glasses of flour.
Three eggs.
Two tablespoons of butter.
Half a teaspoon of slaked soda or a bag of baking powder.
Salt.

While the cakes are frying in a frying pan, start preparing the cream. To do this:

Grind three eggs with a glass of sugar.
Add two tablespoons of flour and one liter of milk to a bowl.
Place the dishes on the fire and bring the cream to a boil, remembering to stir it with a fork.
When bubbles appear on the surface, remove the bowl from the heat and let the liquid cool slightly. To make the cream have a special taste, add a little vanillin or butter to it.

Grease the cakes with cream and sprinkle the surface with ground nuts. Before serving, the dessert should stand in a cool place so that the dough is completely soaked.

Chocolate cake

This treat is prepared very quickly, and the result will delight even the most demanding gourmet. So, a cake made from self-leveling cakes in a frying pan is prepared as follows:

Beat two chicken eggs with one glass of sugar.
Add two tablespoons of cocoa and 50 grams of margarine to the resulting mass.
Put a little and a half cup of flour into the dough. Knead the dough using a mixer.
Pour a glass of heated milk into the resulting mass and stir.
Heat a frying pan and bake five or six cakes in it. Each such “pancake” should be quite thick - about one centimeter in thickness.
Brush the cakes with homemade custard and decorate the finished cake to your taste.

We hope you enjoy this easy skillet. The frying pan and custard take about an hour to prepare, but be sure to leave the dessert in the refrigerator until it is completely soaked.

Nut Cake

This simple and incredibly delicious dessert can be made in just half an hour. To prepare cake layers in a frying pan, you will need:

Melt 70 grams of olive oil or butter in a saucepan, add to it a tablespoon of honey and half a teaspoon of soda. Wait for the mixture to boil and then remove it from the heat.
Grind one egg with half a glass of sugar.
Combine the products, add a tablespoon of sour cream or milk and one and a half cups of flour.
Knead the dough, divide it into five equal parts. Roll out each piece using a rolling pin and bake the “pancakes” in a dry frying pan until cooked.

Cool the finished cakes at room temperature and spread with your favorite cream - sour cream or custard is perfect for this cake. Chop the nuts and then sprinkle them on the surface and edges of the dessert. You can also decorate it with grated chocolate or cookie crumbs.

Curd cake

The delicate taste of this dessert will definitely please your loved ones. Prepare it for a family tea party and receive well-deserved praise:

For the dough, mix 400 grams of cottage cheese, a glass of sugar, two eggs, a teaspoon of soda and a little vanilla in one large bowl. At the end, add flour and knead the dough with your hands, not too stiff.
Bake 15 cakes in a frying pan and coat them with cream.
Decorate the dessert with crumbs, nuts and grated chocolate.

To prepare the cream, you will need:

Place half a liter of milk over medium heat, add two glasses of sugar, as well as 200 grams of butter.
When the mixture boils, add three beaten eggs and half a glass of starch, previously diluted in 100 ml of milk.
Boil the cream for five minutes.

Sour cream in a frying pan

This simple recipe will help you if you are expecting guests and don’t have too much time left to prepare for their arrival. First, prepare the cake layers in a frying pan:

Mix 200 grams of sour cream, 180 grams of sugar, a little vanilla and a bag of baking powder in a suitable bowl.
Pour 380 grams of flour into a separate bowl and pour three tablespoons of olive oil into it.
Knead the dough, divide it into four equal parts and roll each one out. Using a large plate and knife, cut out even circles.
Heat a frying pan without oil and bake the dessert cakes until done. Don't forget to prick them with a fork in several places to prevent the dough from bubbling when frying.

When the pieces have cooled, grease them with cream, which can be prepared as follows:

Take the zest and juice of half a lemon.
Mix 350 grams of cottage cheese with 150 grams of condensed milk.
Combine the products and beat them with a blender.

Banana cake

If your oven is out of order and the kids are clamoring for a sweet treat, try using dessert.

For the dough, beat two eggs with one can of condensed milk.
Add one glass of flour and soda slaked with vinegar to the mixture. Mix all ingredients well.
Add two more cups of flour to the dough and knead the dough.
Bake eight cake layers in a dry frying pan, then level each one using a sharp knife and plate.
Brush the pastries with hot custard and garnish with banana slices. If desired, place fruit between the layers.

When the cake is ready, cool it at room temperature and then put it in the refrigerator for several hours. Serve dessert with hot tea, jam or cocoa.

We hope that the desserts, the preparation of which we described in our article, will be useful to you and will become indispensable helpers for welcoming guests. Simple cake layers in a frying pan, recipes for cakes and creams will diversify your traditional tea parties.

Quite often it happens that you need to bake a cake, but there is no oven, or it does not work. And then the good old frying pan comes to the rescue. This article contains the best recipes for quick cakes prepared in a frying pan.

No. 1 classic

To prepare them you will need:

2 cups flour;
2 tbsp. honey;
A third of a glass of sugar;
80g butter;
Half tsp. soda;
1 egg;
A glass of milk.

How to do

The cooking process will take you 30-35 minutes.

Add butter, pre-melted honey, and soda to the egg-sugar mixture. Mix all this diligently until foaming, and then pour in the milk and add the flour passed through a strainer. We get a dough that needs to be kneaded and divided into 8 parts. The finished parts are rolled out to the size of the pan and baked on both sides. The resulting cakes need to cool. You can make it for such cakes.

Recipe No. 2

Required products:

1 egg
1 can of condensed milk
1 tsp soda
1 tbsp. vinegar
4 cups flour

First, beat one egg, then the egg with condensed milk. Slowly add flour to this mixture. Knead the dough and divide it into 5 parts, the resulting pieces are rolled out to fit the size of the pan. The flatbreads are fried on both sides and cooled.

The video shows a recipe for a cake that can be cooked in a frying pan:

No. 3 with sour cream

We will need:

200g sour cream
1 tsp soda
200g granulated sugar
3 cups flour

Place sour cream and soda in a container, all this is gradually mixed until foaming. Sugar and flour are added to the mixture, first knead with a spoon, then with your hands, the mass is divided into 9-10 pieces depending on body weight, each piece is rolled out to the size of the frying pan and baked in a frying pan without oil on the lowest heat.
The finished cakes need to cool.

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No. 4 with condensed milk

What we need:

2 eggs;
1g vanillin;
1 can of condensed milk;
12g baking powder;
4 cups flour.

First, beat the eggs, vanilla and condensed milk until foamy. Then add baking powder and flour passed through a strainer. Knead the elastic dough, divide it into 9 parts and roll out the cakes to the size of the pan. Pierce the flatbreads with a fork several times and fry on both sides over low heat. Make sure the cakes don't burn. Let the finished cakes cool.

Video: Napoleon cake in a frying pan:

No. 5 with poppy seeds

Ingredients:

2-3 cups flour
1 glass of kefir
Half tsp. soda
100g poppy seeds
200g granulated sugar
1 glass of water

Add soda, salt and flour to kefir, knead a very soft dough, which we divide into equal parts. Pieces of dough are rolled out to the size of the pan and fried on both sides. Then grind the poppy seeds, but not to powder, add sand, water, and cook it all for 10 minutes. Cool the resulting mixture, and then pour it over the finished cakes. It turns out to be a very tasty delicacy.

No. 6 with cocoa

Required ingredients:

Products from recipe No. 1 + 3 spoons of cocoa

First, beat eggs, sugar, cocoa, melted butter, heated milk, soda and flour. Mix the resulting mass vigorously until a flowing dough forms. In a non-stick frying pan, bake the dough like pancakes. The heat should be low and the pan should be covered with a lid. When the cake is covered with holes, turn it over. You get thick and delicious chocolate cakes.

If you like to cook in a slow cooker, then read on, you can watch a video on how to cook a biscuit in a slow cooker.

Bon appetit!

This selection has its own little secret. It will talk about the most delicious and healthy desserts that are prepared in 10 (!) minutes. I don’t even know which quick cake to put in 1st place at home. They are all very tasty!

This is perhaps my favorite quick recipe.

Flour-550 gr.
Sour cream (25%) - 300 gr.
Sugar-300 gr.
Baking powder-1.5 tsp.
Cocoa-1 tbsp. l.

Cream: sour cream (600 gr.) + sugar (180 gr.)

Decoration - crust crumbs

In a bowl, combine 300 grams of sour cream and 300 grams of sugar and mix well with a spoon.
We divide the resulting mass into 2 parts, since the cake will be two-color.
Sift 1 tablespoon of cocoa into one of the parts and mix well.
Add one and a half teaspoons of baking powder to 550 grams of flour, mix well and add a little to each part of the dough and knead a soft, elastic dough.
This is how it turns out in finished form.
Sprinkle the board lightly with flour and lay out one part of the dough, make a sausage out of it and divide it into 6 equal pieces, we do the same with the second part of the dough. And we roll each piece into a ball and it turns out to be 12 equal parts.
Sprinkle the table lightly with flour and lay out 1 piece, roll it into a thin layer with a diameter of 22 cm.
We trim and remove the trimmings, we will still need the trimmings, and we will also make cakes from them.
Take the resulting cake, place it on a dry, heated frying pan and fry on each side for 2-3 minutes until lightly browned. and do this with all the cakes. In total, we made 12 even cakes and 2 cakes from scraps.
Let's prepare the cream! Place 600 grams of sour cream in a bowl, add 180 grams of sugar and beat well with a mixer for 5 minutes. The cream is ready!
Let's collect the cake! We lightly wash the plate with cream, lay out the first cake layer, coat it well with cream
And we will do this with all the cakes, alternating between dark and light cakes. Be sure to leave 2 cakes for the crumbs. Coat the top and sides of the cake well.
From the remaining cake layers, make crumbs in a blender, mix and decorate the sides and top of the cake. If you have the desire and time, you can make a drawing on top of the cake.
We put the cake in the refrigerator so that it is well soaked, then we cut it and serve it to the table.

"Bounty" without baking

Many people dream of starting to eat healthy. But they are stopped by the erroneous judgment that the food will be boring, expressionless and tasteless. And they will supposedly have to forget about sweets altogether. BUT THIS IS NOT SO!!! And this recipe proves that there is harmony between preserving the nutritional value of foods and their excellent taste. Since all the ingredients do not need to be subjected to any processing, and the dessert itself does not need to be baked.

The recipe is based on walnuts, dates, coconut and cocoa. Affordable, tasty and satisfying products. The taste is reminiscent of the famous chocolate bar, only the benefits from this delicate product are much greater. The healthy sweet is beautifully presented. This cake will be a real decoration for any party, even a children’s party.

Cheesecake

This recipe is not inferior to its classic counterparts. But dessert has 1000 and 1 advantage:

The sugar level can be adjusted.
It cooks very quickly.
Light, almost mousse-like base.
Prepared without baking in the oven, etc.

According to standards, the cheesecake is cooked even when it “arrives” in the refrigerator. But how can you resist and not try at least a piece?

Cookies and gingerbread cakes

"Anthill" made from cookies

A cake that doesn't need to be baked. All you need is soft cookies, butter, condensed milk and nuts. All this is the basis of the dessert. But you can add your favorite chocolate, zest, and berries. This way the cake will acquire unusual flavors.

The pie itself can easily be classified as one where any of the ingredients can be easily replaced with what is available. For example, there are no cookies, but there are gingerbreads, great! Condensed milk can also be replaced with custard, which is prepared within 5 minutes.

The dessert is very satisfying and is more suitable for a family dinner or even an unexpected visit of friends.

Banana Gingerbread Cake

There are only 3 ingredients in this pie! Gingerbread, bananas and sour cream. Due to the ideal combination of products, the result is a very simple, moderately sweet and incredibly tasty dish. The “cakes” are quickly soaked in the “cream”. And bananas add a delicate, creamy flavor.

Mousse cake

It will take 10-15 minutes of your time to prepare. No baking! Cookie base. The top layer is banana mousse. Everything is simple, and most importantly, it saves time, effort and has all the advantages of mousse desserts: airiness, pleasant aroma and does not add as many calories as baked goods with cream.

Quick Banana Chocolate Cake

Cookies, bananas and custard with chocolate glaze. What will come of it? The cream will soak each layer of cookies well. And bananas will add their own notes to this incredibly tasty delicacy. You can treat your loved ones, relatives and guests with this cake.

Chocolate pie “Minutka”

After tasting this cake, guests will never say that you cooked it for several minutes. They will be sure that it took you half a day to create this masterpiece. The recipe has small nuances that make baking easier and make the cake taste and look like an elite brownie, the pride of American cuisine.

Pancho

If you've ever tried Pancho, you'll never forget it. A characteristic feature of this delicacy is the special impregnation of each piece of cake with cream. How to do this? And most importantly, how to cook “Pancho” quickly and without unnecessary fuss? This is what the recipe talks about.

Brownie in 10 minutes

Restaurant dish in your kitchen? This is real! It’s even true that you can make brownies in a very short time. This cake has all the features of a traditional American dessert: a moist center, a chocolatey chocolate taste and appearance. Perhaps you would like to add something else to this recipe? Great! Then you will find exactly the taste that every member of your family will appreciate.

Chocolate sausage

You can please yourself and your family with your favorite delicacy from childhood – sausage. It is very simple and quick to prepare. You can even make it in time for breakfast to treat your family. Basic recipe. It also suggests other additives that will make the sausage a more healthy and satisfying dish.

Quick cake in a frying pan with custard

Ingredients:

380g condensed milk
1 egg
3 cups flour
1 tsp baking powder

2 eggs
1.5 cups sugar
4 tbsp. flour
150ml milk+600ml milk
200g butter

Preparation:

I continue to share delicious, simple and budget-friendly dishes: today I have an original cake cooked in a frying pan. This is the option when “I cobbled it together from what I had”: it contains a very small set of easily accessible products. It does not contain expensive cream or a large number of eggs, foreign nuts, and so on - everything is much simpler and cheaper. But the taste is not inferior to expensive cakes. And one more thing: preparing a cake in a frying pan at home is very easy - even a child can do it. Believe me: better check! Join us!

Ingredients:

flour - 400-500 grams;
condensed milk - 300 milliliters;
egg - 1 piece;
baking powder for dough - 1 teaspoon.

For cream:

milk - 750 milliliters;
eggs - 2 pieces;
butter - 200 grams;
sugar - 300 grams;
flour - 75 grams (5 heaped dessert spoons);
vanillin - 2 grams (vanilla sugar - 10 grams);
nuts or shortbread - for decoration.

Very tasty cake in a frying pan. Step by step recipe

Prepare the dough: combine flour, baking powder and sift through a sieve to enrich it with oxygen and remove possible lumps and impurities.
In a bowl, combine condensed milk, a lightly beaten egg, and about half of the dry ingredients. Knead soft dough.
Transfer the dough to a work surface and sprinkle in the remaining flour. Continue kneading with your hands. The dough will be quite tight. We need to mix in all the flour: we will continue kneading on a dry table. Due to the difference in the quality of condensed milk, you may need a little more or less flour, so first cook for 400 grams, and add the rest if necessary.
Divide the dough into 7-8 parts. To do this, we form a sausage out of it and cut washers of the same size.
Knead each part for about three more minutes (on a dry table, without flour) so that the dough becomes as homogeneous as possible.
Roll it into a round cake, the same diameter as your frying pan. To ensure that the edges of the cake are even, you can place a plate or lid of the required diameter on top and use a knife to trim off the excess in a circle. We place each round piece on a separate plate or on the table, but make sure that they do not lie on top of each other, otherwise they will stick together. We combine the dough scraps, knead them and roll them into round cakes in the same way.
Heat a dry frying pan over medium heat and fry each tortilla until lightly browned on each side. They fry very quickly, literally in 1 minute. To determine when to flip, look at the edges of the cake - you will notice how they begin to dry out.
Place the finished cakes on the table to cool. If you stack them, they will steam (become moist) as they cool.
Step-by-step preparation of the cream: beat the eggs until light foam, add vanillin, sugar and mix everything.
Add a few tablespoons of milk so that the mass becomes less thick, add the sifted flour and mix.
Then pour in the remaining milk in small portions and stir constantly so that there are no lumps. If you still have lumps, strain the entire mixture through a sieve.
Pour the milk mixture into a saucepan and heat over medium heat, stirring constantly (especially well along the bottom and sides of the pan) so as not to burn.
As soon as the mixture begins to gurgle (boil), cook for 30 seconds and remove from heat.
Pour the cream into a separate container and leave to cool. To prevent a crust from forming during cooling, I cover the dishes with cling film so that it fits tightly to the cream.
When the cream has cooled well, beat the soft butter separately until fluffy. Add the cream in three parts and beat.
Assembling the cake: to prevent the cake from fidgeting while assembling, lightly grease the base with cream and place the first cake layer. Generously coat each layer of the cake, since the cakes are dry: they will absorb the cream well. Leave a little cream to coat the edges and top.
When the cake is completely frosted, sprinkle it generously with crushed shortbread crumbs or crushed nuts.
Let the homemade cake soak in the refrigerator for 4-6 hours.

Overnight, the cake in the frying pan was well soaked, became very tender, soft - it melts in your mouth! The taste is very similar to “Napoleon”, but it is easier and cheaper to prepare: you absolutely cannot say that the cakes were fried in a frying pan. Both adults and children will enjoy this treat. So put the kettle on and invite your family and friends to the table. Enjoy your tea with “Very Tasty”!

The main advantage of baking cake layers in a frying pan, compared to traditional technology, is the speed of the process. In addition, this method is indispensable for those housewives who, for some reason, cannot use the oven.

This cake is a godsend for lazy housewives! Not only can it be prepared in 40 minutes, but it is also low in calories. Well, as far as this is, of course, possible for a cake.

For the test:

3 – 3.5 tbsp. flour;
200 g low-fat sour cream or yogurt;
1 tbsp. Sahara;
40 g butter or margarine;
1 tsp. soda

Advice! In the diet version of the dough, add half the norm of sugar and butter, and replace the sour cream with low-fat kefir.

Mix melted butter, sour cream and sugar.
Add sifted flour and knead a soft dough, which is divided into 4 - 5 parts.
Roll out the layers, trim their edges to the size of the pan and bake for 4 - 5 minutes. on each side (do not grease the surface of the frying pan).

For the cream, mix condensed milk with sour cream and brush the cakes with it. Decorate the sides and top with cake scraps mixed with the remaining cream.

Homemade cake in a minute is ready!

Cooking with kefir

A cake that can easily be prepared for the arrival of unexpected guests. The cakes turn out so tender and fluffy that they don’t even need additional time for soaking in cream.

For the test:

1.5 tbsp. flour;
1 egg;
0.5 – 1 tbsp. Sahara;
1 tbsp. kefir, yogurt or other fermented milk;
0.5 tsp. soda;
3 tbsp. l. oils

Advice! For baking, use a thick-bottomed pan, ideally with a non-stick coating.

In a deep bowl, beat the eggs with sugar, add kefir and butter, without stopping kneading.
Add soda to the sifted flour.
Combine all the ingredients and you will get a soft, flowing dough.
Pour a thin layer of batter into a preheated and greased frying pan with a ladle (about 0.5 cm, like for pancakes) and cover with a lid.
The surface of the workpiece should “set” in a couple of minutes, after which the cake should be carefully turned over to the other side and baked for another minute.
Bake the remaining cakes and refrigerate them.

All that remains is to assemble the cake, sandwiching the cake layers with the chosen cream. Sprinkle the top one with powdered sugar.

Kefir cake is a good baking option for family tea parties. Tender, aromatic and very tasty!

With sour cream

What do you think of the idea of a cake without eggs and butter?! Quick recipe: both sour cream dough and cream.

Minimum set of products:

3 – 3.5 tbsp. flour;
200 g sour cream (10%);
half a glass of sugar;
1 tsp. soda

Advice! Make the cream you like: custard, with condensed milk, from whipped cream. This cake is equally good in any version.

Mix all the ingredients for the dough, which should be elastic and soft.
Divide it into 7 - 8 parts, roll each of them into a circle corresponding to the diameter of the frying pan.
Bake the pieces on both sides on a dry, heated surface of a heat-resistant frying pan.
Cut the cakes using a round shape - a dish or a pan lid.

Having prepared the chosen cream (for example, sour cream + powdered sugar + vanillin), layer the cake with it. Decorate the top and sides of the dessert with grated chocolate and leave in the refrigerator overnight to soak.

Advice! If you like fruity taste, add thinly sliced fruits or berries (strawberries, kiwi or bananas) to the cake layer.

Honey cake layers in a frying pan

This treat is always in demand among household members. And how could it be otherwise - the honey cake is so fragrant and tender!

For the test:

2.5 tbsp. flour;
1 egg;
1 tsp. soda or baking powder;
2 tbsp. l. sour cream and honey;
0.5 tbsp. Sahara;
100 g butter.

We will prepare the cakes like this:

Melt the butter and honey in a hot water bath or microwave.
Beat the egg with sugar and add sour cream.
Add soda to warm honey and leave for 5 minutes for the reaction to begin.
Mix honey with egg mixture.
Add flour. Its quantity may differ from that indicated in the recipe, the main thing is that the dough comes out soft and plastic.
Next, you need to divide it into equal parts according to the diameter of the pan. From the specified amount of ingredients you will get 8 - 9 pieces.
Now it's time to bake the cakes in a frying pan, dry and hot. The process will take 1 – 2 minutes. on each side. Don't forget to prick each layer with a fork, otherwise it will swell!

Coat the cakes, top and sides with cream (for example, cream and condensed milk) and refrigerate at least overnight, or better yet, for a day. During this time, the cake will be well soaked and will be ready to serve. Decorate the surface of the delicious honey cake to your liking, for example, with grated chocolate or ground nuts.

How to bake with condensed milk

Especially for fans of sweet treats - a simple cake in which both the cake layers and the cream are prepared with condensed milk.

For the test:

1 can of regular condensed milk;
3 tbsp. flour;
1 egg;
1 incomplete tsp. soda

Let's prepare a super-fast treat for those with a sweet tooth - homemade cake with condensed milk:

Knead the dough from the suggested ingredients and divide it into 7 - 8 balls.
Roll them thinly into layers and bake in a dry frying pan for 1 - 2 minutes. each side.

Beat the cream from condensed milk and butter with the addition of nut crumbs. Brush all layers and surfaces of the cake with it. Decorate it with scraps sprinkles or whatever else you like.

For the chocolate cake

An original recipe for a pleasant tea party. They will definitely ask you for the recipe!

For the test:

2 tbsp. non-acidic kefir;
1.5 – 2 tbsp. sugar (if too sweet, reduce by half);
3 eggs;
2.5 – 3 tbsp. flour;
1 tsp. soda;
2 – 3 tbsp. l. cocoa.

The fragrant cakes for this wonderful culinary masterpiece are prepared using the pouring method, that is, the dough is made to the consistency of sour cream and spooned into the pan.

Beat eggs with sugar, gradually adding kefir.
Melt the butter and add to the mixture, followed by cocoa.
Slowly add flour, bringing the dough to the consistency of thick sour cream.
Heat a dry frying pan well and start baking the cakes. Spread the dough with a spoon, leveling the surface (3 - 5 tablespoons per 1 pancake). The fire is minimal.
The cakes need to be cooled. To do this, place them one at a time on a table or other work surfaces.

The ideal cream for such a dessert would be chocolate (based on cream, dark chocolate and powdered sugar). The top and sides of the finished cake can be sprinkled with cocoa mixed with powdered sugar. A real chocolate miracle that melts in your mouth!

Cakes for "Napoleon" in a frying pan

Everyone loves this cake, but what to do in a situation when you are suddenly left without an oven, and you really want to treat your loved ones with the desired dessert?

We have a simple recipe for Napoleon cake layers:

2.5 – 3 tbsp. flour;
1 pack (200 g) margarine;
0.5 tbsp. water;
1.5 tbsp. Sahara.

Advice! The main difficulty in this recipe is carefully transferring the finished layers of dough into the frying pan, since they are very thin. For convenience, use a rolling pin to roll the dough around it.

Melt the margarine and mix it with water.
Gradually add flour to form an elastic dough.
To simulate layering, roll out the dough into a thick layer (2 - 3 cm), fold it in four, roll it out again and fold it again. Repeat several times.
Divide the “brick” of dough into 12–15 parts, without disturbing the layers obtained by repeated rolling and folding, and put them in the refrigerator for 30–40 minutes.
After the designated time has passed, roll out each piece of dough into a thin layer and cut out of it with a plate or other device an even circle corresponding to the size of the frying pan.

For the test:

2 tbsp. sifted flour;
0.5 tsp. soda;
200 g of non-acidic and not wet cottage cheese;
1 tbsp. Sahara;
1 egg.

Let's make quick cake layers:

Grind sugar with cottage cheese.
Add vanilla, egg and soda.
Gradually add flour, mixing thoroughly.
Divide the resulting dense dough into 6 – 8 pieces (the quantity depends on the diameter of the frying pan).
Thinly roll each piece into a thin layer, wrap it around a rolling pin and transfer it to a preheated dry frying pan. Prick with a fork to prevent the cakes from puffing up.
Bake for 1 – 2 minutes. on each side. While the cakes are hot, trim any uneven edges using a plate or pan lid.

Layer all the cake layers, as well as the top and sides of the cake, with your chosen cream. Decorate it with ground nuts and cake scraps mixed with the remaining cream. Before serving, the cake should stand for 5-6 hours in the refrigerator so that it is properly soaked.