Time: 60 min.

Servings: 4-6

Difficulty: 3 out of 5

Appetizing pasta with chicken and vegetables in a slow cooker

Fried chicken with pasta and vegetables, and even sour cream - what could be tastier? And if you add spaghetti instead of, say, “feathers,” then you can safely call this dish pasta.

Today we will show you how you can cook pasta with chicken in a slow cooker, and to make them not so lonely, we will dilute the company with vegetables and sour cream.

This food is not dietary, and is not suitable for adherents of a healthy lifestyle and separate nutrition, however, sometimes, when you need to cook something quickly and tasty, this dish has no equal!

To prepare fried chicken with pasta and vegetables, you will need the following ingredients:

Cooking time – 1 hour.

The specified amount of ingredients will yield 4-6 servings.

Step 1

Instead of fillet, you can also use breast, but first do not forget to thoroughly clean it of films, red streaks and generally unappetizing places.

Wash the chicken fillet, dry it lightly on a towel, and cut into portioned cubes across the grain.

Now add your favorite spices to the chicken - it could be oregano, paprika, turmeric, soy sauce or bell pepper. Mix the chicken pieces thoroughly and leave it there for 15 minutes so that the spices saturate the bird well.

Turn on the “Baking” or “Frying” mode in your magic pot, wait a few minutes until the bowl heats up. Pour in a drop of vegetable oil (you can replace it with a piece of butter - the taste of the original dish will only benefit from this), and lay out the chicken.

Note: instead of fillet, you can fry the legs in the same way - it all depends on your desire.

Step 2

Meanwhile, while the chicken is frying, peel the onions and cut them into small cubes.

Remove the skin from the carrots and grate it.

Scald the tomato with boiling water so that the skin comes off easily, peel the vegetable and chop it finely.

We wait until a golden crust begins to form on the fillet and add onion to it. All this is fried for 5-7 minutes, after which we add the carrots.

After 10 minutes, add the chopped tomato.

If you wish, you can add a couple of cloves of garlic, having previously chopped them before adding them to the multicooker bowl - this will make the dish more aromatic.

Don’t forget to mix the contents of the multicooker well each time.

Note: in fact, the vegetables added to this dish can be absolutely anything. For example, green beans or bell peppers would go well with chicken. And for mushroom lovers there is good news - if you want to add champignons to the dish, they will come in handy.

Step 3

After 40 minutes from the start of cooking, when the fillet and vegetables are almost ready, it’s time for the pasta.

Pour dry pasta into the bowl of a multi-cooker (you can’t call it anything other than magic - both pasta and meat will be cooked in the same bowl!), fill with hot boiled water - a couple of multi-cups, maybe even less, depending on the amount added pasta.

Add a little salt - literally on the tip of a knife.

The water should not cover them, otherwise you will end up with a paste instead of firm al dente pasta.

Now close the lid of the multicooker and turn on the “Heating” mode for 15 minutes.

Note: spaghetti for this dish is even better suited than ordinary “horns” or “feathers” - the aromatic juice of fried chicken and vegetables, coupled with sour cream, will envelop the spaghetti, causing the pasta to literally “merge” with the rest of the ingredients.

Step 4

In the meantime, wash and dry the greens on a disposable or cotton towel.

Grind it on a cutting board.

5 minutes before the end of cooking, add a couple of spoons of sour cream and chopped herbs to the pasta with chicken in the slow cooker, stir everything well with a spatula, and wait the remaining time.

Ready pasta with chicken in a slow cooker can be additionally sprinkled with grated cheese and served. We guarantee that your family or guests will sweep this dish off the table in a couple of minutes.

Watch another version of this dish in the video below:

Fried chicken with pasta cooked in a slow cooker is one of our family's favorite dishes. Despite the simplicity of preparation, it turns out no less tasty. And cooking in a slow cooker is a pleasure.

There are a huge number of recipes for cooking pasta with chicken in a slow cooker. Today I’ll tell you about the simplest one, with a minimum of ingredients, from which you can prepare such a delicious dish.

Pasta can be taken in any shape. The main thing is that they are of a hard variety, otherwise the dish may turn into porridge. You can also use any meat, but for quick dishes I always use chicken. In addition, it is a more dietary meat. And to make cooking easier, I don’t take a whole chicken, but chicken fillet. So, let's start cooking.

Ingredients for cooking

• Chicken or chicken fillet
• 150 grams of durum pasta
• One onion
• Salt and spices
• Two multi glasses of hot water
• 2-3 tablespoons vegetable oil

How to fry pasta with chicken in a slow cooker

Pour two to three tablespoons of vegetable oil into a saucepan. Fry finely chopped onion and chopped chicken fillet in a slow cooker for 15-20 minutes in the “baking” mode.

After the signal, pour the pasta into the saucepan.

Add salt and spices. Pour two multi glasses of water.

Cook the fried chicken with pasta in the slow cooker in the “baking” mode for another 10 minutes. After the signal the dish is ready!

Sprinkle with herbs and serve! Bon appetit!

Pasta with chicken in a slow cooker turned out to be delicious! And most importantly, no oil splashes!

Step-by-step recipes for cooking pasta with chicken in a slow cooker, delicious and satisfying

2017-10-04 Natalya Kondrashova

Grade
recipe

12723

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

13 gr.

9 gr.

Carbohydrates

22 gr.

231 kcal.

Option 1. Pasta with chicken in a slow cooker: classic recipe

Such a simple and nutritious dish as naval pasta is known to everyone. Even an inexperienced housewife can handle its preparation, and using a multicooker will make the task much easier.

To prepare pasta with chicken in a slow cooker, you will need the following ingredients:

• 1 kg chicken (fillet or carcass);
• 400-500 g pasta;
• 1 small onion;
• 1-2 garlic cloves;
• salt and seasonings to taste;
• 3-4 tablespoons of refined oil for frying.

Cut the meat into medium-sized cubes, rub it with a mixture of salt and selected seasonings and leave to marinate for 30 minutes.

Set the “Frying” program on the multicooker and heat the vegetable oil.

Place the chicken in a bowl and fry evenly until golden brown.

Add chopped onion and garlic to the fillet and fry until soft.

Place the pasta on top, level it with a spatula and pour boiling water so that the water completely covers the mixture. Add a pinch of salt.

Lightly stir the pasta with a spatula, being careful not to touch the meat layer. This will help the “spirals” or “shells” to absorb enough water.

Cover the dish with a lid and turn on the “Pilaf” mode.

After waiting for the signal indicating readiness, you will need to remove the lid, stir the mixture and place the dish on plates. A salad of fresh vegetables goes well with navy pasta. Bon appetit!

Option 2. Pasta with chicken and tomatoes in a slow cooker - a “quick” recipe

When you can’t spend time pre-marinating meat, you can use a “quick” recipe and cook pasta with chicken and tomatoes in a slow cooker, spending less than an hour.

For a hearty and tasty dinner you will need:

• 0.3-0.4 kg chicken breast;
• 300 g pasta;
• 1 large onion (or 2 smaller onions);
• 1-2 large tomatoes;
• 1-2 sweet bell peppers (red);
• 1-2 garlic cloves;
• basil or cilantro;
• salt and seasonings;
• a little oil for frying.

How to cook - step by step recipe:

Cut the meat into thin slices 3-4 cm long, add spices and vegetable oil, mix gently.

Turn on the frying mode and pour vegetable oil into the bottom of the bowl to warm it up.

Place the chicken in a bowl and fry until the meat turns golden, remembering to stir.

While the fillet is frying, cut the onion into half rings, chop the garlic, bell pepper and peeled tomatoes.

Pour the vegetables into the meat and cook in the stew mode for at least a quarter of an hour.

Add pre-boiled pasta to the mixture of meat and vegetables, add a little salt and mix.

Set the stew to “stew”, close the lid of the device and leave the dish for another quarter of an hour, adding finely chopped basil or cilantro some time before the end of cooking.

The best addition to this dish would be fresh or canned vegetables and salads. Bon appetit!

Option 3. Pasta with chicken and mushrooms in a slow cooker

You can add extra flavor to the dish by combining pasta and chicken with champignons and cheese.

For preparation you will need:

• 2-3 pieces of poultry fillet;
• 0.4 kg of “spirals” or “shells”;
• 0.3-0.4 kg of champignons;
• 100-150 g of cheese, suitable for grating;
• 1 small onion;
• ground pepper (black or red) and salt to taste.

How to cook - step by step process:

We rinse the fillet under cool water and cut the meat into strips.

Set the “baking” program and fry the chicken without adding oil for a quarter of an hour, tightly closing the bowl with a lid.

Add chopped champignons to the meat and fry for another quarter of an hour.

Add the onion cut into half rings to the mixture and continue frying.

When the onion becomes soft, place the pasta on top of the mixture, level it with a spatula and pour boiling water over it.

Salt the dish, set the “Pilaf” program and close the lid.

When less than 10 minutes remain until the end of cooking, you will need to add grated cheese to the dish and close the lid again.

You can serve pasta with chicken and champignons by sprinkling with chopped herbs or garnishing with sprigs of basil, parsley or cilantro.

Option 4. Pasta with chicken and vegetables in a slow cooker

You can prepare an original dish from simple ingredients by adding fresh vegetables and canned peas to pasta and chicken.

We will need:

• 3-4 pieces of poultry fillet;
• 0.5 kg of “spirals” or “shells”;
• 1 can of canned green peas;
• 1 carrot;
• 1 onion;
• 2-3 tomatoes;
• 2-3 bell peppers;
• spices and salt to taste;
• a few tablespoons of refined oil for frying.

It is acceptable to replace peas with white or red beans, canned in their own juice, or sweet corn. Prepare pasta with chicken and vegetable mixture in a slow cooker as follows:

Cut the onion into small cubes, the pepper into strips, and chop the carrots on a coarse grater.

Set the frying mode in the multicooker, heat the vegetable oil and add the vegetable mixture.

7-10 minutes after frying the onions, peppers and carrots, add the tomatoes, peeled and cut into small cubes. Cook the vegetables for another quarter of an hour.

While the vegetables are cooking, cut the meat into thin strips 3-4 cm long and place in a bowl with vegetables.

After 20 minutes, place pasta on the mixture, pour boiling water and salt to taste.

Set the stew mode and cook the dish covered for half an hour.

A few minutes before it’s ready, pour green peas, beans or corn into the mixture and cover the dish again with a lid.

Before serving pasta with chicken and vegetables to the table, the dish should be carefully mixed, then placed on plates and garnished with finely chopped herbs.

Option 5. Pasta with chicken and cream sauce in a slow cooker

This dish turns out very tasty and tender thanks to the creamy sauce. To prepare it, you don’t have to use chicken fillet; you can take a whole carcass or buy thighs.

To prepare pasta with chicken with cream sauce in a slow cooker, you will need:

• 0.8 kg chicken meat;
• 0.5 kg of pasta;
• 1 cup cream 20% fat;
• 1-2 bell peppers;
• 1 carrot;
• 1 onion;
• salt and seasonings;
• refined oil for frying.

How to cook - step by step recipe:

We cut the carcass into portions, and if it is a fillet, cut it into thin strips.

Pour vegetable oil into the bowl and heat for a few minutes.

Place the meat in a slow cooker and fry, stirring constantly, until a crust forms.

Add chopped vegetables, salt and pepper, and fry for a quarter of an hour.

Then set the simmer mode and cook the mixture under the lid for another half hour.

While the meat and vegetables are stewing, boil the pasta until tender, rinse and drain in a colander.

Add pasta to the meat and vegetables and pour cream over the mixture. Simmer the dish for another quarter of an hour under the lid.

When the device notifies you about the end of the process, you should not immediately start putting the food on plates. Dinner should sit for 7-10 minutes, after which you can invite your family to the table.

The advantage of cooking chicken dishes in a slow cooker is that they are cooked in their own juices and practically do not need to add oil. By choosing one of the given recipes, you can prepare a delicious dinner from inexpensive and affordable products without spending a lot of time and effort.

It turns out to be a very tasty, appetizing and aromatic dish. The time required is minimal. The products are the most common. The result is simply amazing! Even novice housewives can quickly prepare pasta with chicken; the recipe for this dish is not at all complicated.

Let's go to the store

First, we need to go to the supermarket to buy the following products:

Cooking process

When all the ingredients are at hand, you can move on to the practical part. Wash the multicooker in advance and prepare all the necessary kitchen utensils. Knives should be sharpened thoroughly and the work surface cleaned. Now let's proceed directly to the process of preparing this wonderful dish.

Step one

Take the chicken fillet and rinse it with tap water. After drying, we begin to carefully remove the skins and films. Then cut the meat into small pieces. The onions must be peeled and finely chopped. We do the same with tomatoes.

Step two

We take out the bowl from the multicooker in which the pasta with chicken will subsequently be cooked. We wash it with warm water and put it back into the device. Add oil (you can use olive oil if you wish). Place the meat on the bottom of the cup. Select the “Baking” operating mode and set the timer for 30 minutes.

Step three

After 15 minutes, open the multicooker lid to add the onion and tomato pieces. At this stage, you can add salt to the dish. Take a spoon and thoroughly mix all the ingredients. The chicken and vegetables should be cooked for another 15 minutes, that is, the remaining time.

Step four

When a characteristic sound signal is heard, you need to open the lid again and add the pasta. Salt and add your favorite seasonings. Mix the contents of the cup thoroughly, and then fill with water to a certain level. Even though we are preparing pasta with chicken, we need to turn on the “Pilaf” mode on the multicooker. Now all you have to do is wait for the sound signal.

Step five

Check the pasta for doneness. If this is necessary, then set the multicooker to the same mode and then turn it off. Usually this takes no more than 20-25 minutes. So, our chicken pasta is ready. You can place them in portioned plates and garnish with finely chopped herbs and grated cheese. Your family and guests will be delighted with such an amazing dish.

Additionally

Now you know how to cook pasta with chicken. For real gourmets, we also suggest making a creamy sauce to improve the taste of the dish. To do this, heat the olive oil in a saucepan, add a couple of cloves of garlic and cook for 1 minute. Add smoked ham, cut into cubes. Fry for 3-5 minutes. In a separate bowl, beat 4 egg yolks with 200 ml of fresh cream. Pour into the ham and heat on low heat. Do not allow the eggs to begin to cook. At the end of the process, add grated cheese and any seasonings.

Today I will tell you how to cook spaghetti with chicken in a slow cooker. Pasta is a real lifesaver for the housewife. Various dishes can be easily and quickly prepared from them. And if you eat chicken, you will also get a hearty dish.

Chicken can be cooked with spaghetti in both large and small pieces. Most often, meat on the bone is added in large pieces, for example, thigh or drumstick. And if it is chicken fillet, then it can be cut into small pieces. First you need to start preparing the meat. It should be cut into random pieces and marinated in sour cream and spices. If desired, you can add dried or fresh herbs. A clove of garlic wouldn't hurt either. And for spiciness you can add ground red pepper or dry adjika.

In a slow cooker, spaghetti and chicken cook quite quickly. To avoid excess liquid, it is recommended to use the “Baking” mode. Once ready, turn off the equipment and wait 5 minutes. Then you can arrange the spaghetti with chicken on plates. You can serve with cucumber or carrot salad.

Ingredients for cooking spaghetti with chicken

1. Chicken fillet – 250 g.
2. Spaghetti – 1/3 pack.
3. Dried dill – 0.5 tsp.
4. Hot water – 2 cups.
5. Sour cream – 3 tbsp.
6. Vegetable oil – 1 tbsp.
7. Ground coriander – 0.25 tsp.
8. Table salt - to taste.

How to cook spaghetti with chicken in a slow cooker

Rinse chicken meat under water and dry. Using a knife, cut the fillet into medium pieces. If thighs are used, they can be taken without skin.

Place the chicken in a deep bowl. Add table salt, dried dill and ground coriander. Mix the products well.


Pour sour cream over the chicken and stir. Leave for 10-15 minutes.


Pour vegetable oil into the multicooker and add the marinated chicken. Turn on the “Bake” program for 30 minutes and close the lid.


After 20 minutes, add spaghetti, they can be broken into 2 parts.


Add hot water to the bowl. If necessary, add salt. Close the lid again and cook until the end of the program.


Turn off the multicooker and open the lid after 5-7 minutes. Using a large spoon, scoop the chicken and pasta onto a plate.


The result was a very flavorful and satisfying dish of spaghetti and chicken. Pasta cooks perfectly in a slow cooker, it turns out tender and does not boil over, since it is made from durum wheat. Bon appetit!