Pie with apples without sour cream. The easiest apple pie

19.10.2019

Baking with apples has a pleasant sweet taste with subtle sourness and a pronounced fruity aroma. Therefore, it enjoys well-deserved popularity among big and small sweet tooths. It is usually made on the basis of puff pastry, shortbread or curd dough with the addition of ground cinnamon, cardamom, walnuts or lemon zest. This publication presents the best selection of the simplest apple pie recipes.

In modern cooking, there are countless options for preparing baked goods with apples, ranging from simple charlotte to complex jellied pies. Yeast, puff pastry, biscuit or kefir dough are usually used as the basis for creating such desserts. The required components included in such delicacies include eggs, flour and baking powder. Depending on the chosen recipe, the following is added to the pie: sour cream, kefir, milk, margarine, butter or cottage cheese.

As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. Moreover, experienced chefs recommend giving preference to sweet and sour varieties like Antonovka. Before preparing apple pie, the fruit is peeled and cored, and then cut into thin slices. If desired, the filling is supplemented with raisins, cinnamon, chopped nuts or citrus zest.

Classic apple pie

Airy pastries created according to the recipe below will be a good example of a successful combination of delicate dough and juicy fruit filling. The top is covered with a golden-brown crispy crust, underneath which hides delicious apple slices. Therefore, it will certainly be appreciated by lovers of such desserts. To make aromatic apple pie at home, you will need:

2.5 cups premium flour.
3 tbsp. spoons of fresh sour cream.
1/3 measuring cup cold water.
16th century tablespoons chopped butter.
1 tsp. fine crystalline salt.
A full large spoon of granulated sugar.

Since one of the simplest apple pie recipes involves the presence of fruit filling, you will have to additionally add to the above list:

The white of one chicken egg.
1/8 teaspoon ground cinnamon.
1 kg of sweet and sour apples.
1 tbsp. spoon of freshly squeezed lemon juice.
½ cup white sugar.
¼ tsp. table salt.
¼ tbsp. brown sugar.
½ teaspoon chopped citrus zest.

To begin, combine flour, granulated sugar and kitchen salt in a clean, dry bowl. Then add cold butter cut into small cubes into the same bowl and beat thoroughly with a blender until small lumps appear. Ice water with sour cream dissolved in it is poured into the resulting crumbs and kneaded thoroughly. The finished dough is divided in half, wrapped in food grade polyethylene and put in the refrigerator for a couple of hours.

In order not to waste time, you should start filling. To obtain it, mix two types of sugar, cinnamon, salt, citrus zest and chopped apples in a saucepan. All this is simmered under the lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.

The chilled dough is rolled out into thin layers. One of them is placed in a heat-resistant form, not forgetting about the sides, and again sent to the refrigerator shelf. After half an hour, spread the apple filling on it (without any released liquid) and sprinkle it with natural lemon juice. Place the remaining layer of dough on top and carefully seal the edges, trimming off the excess. The resulting product is brushed with beaten egg white and placed in an oven preheated to two hundred and ten degrees. No earlier than 45 minutes later, the delicious apple pie is removed from the oven and cooled.

Charlotte

This simple but very tasty pastry has become the basis for making many fruit pies. It contains a minimum set of ingredients that are probably found in almost every home. To create it you need to take:

A glass of white flour.
4 large chicken eggs.
A full cup of sugar.
1 teaspoon baking powder.
400 g of ripe varieties.
2 teaspoons ground cinnamon.

It is unlikely that you will find an apple pie tastier than charlotte prepared according to the method described below. Chilled eggs are beaten into a bowl and thoroughly processed with a mixer. Then sugar, cinnamon, baking powder and flour are added to them. Gently mix apple slices into the resulting dough and pour it all into an oiled refractory mold. This pie is baked at medium temperature for no more than forty minutes. The degree of readiness of the dessert is checked using an ordinary toothpick.

Charlotte with cognac

This one of the simplest apple pie recipes will certainly interest lovers of unusual homemade baked goods. It produces a surprisingly tasty and soft dessert that retains its original freshness for a long time. To prepare this treat, you will need the following products:

A whole glass of granulated sugar.
180 grams of premium white flour.
3 large eggs.
400 g ripe apples.
Vanillin packet.
2 tbsp. spoons of starch.
1 tsp. quality cognac and baking powder.
1 tbsp. a spoonful of natural lemon juice and black sesame seeds.

Practical part

Chilled eggs are driven into a clean bowl, combined with granulated sugar and beaten vigorously until they increase in volume. The resulting mass is mixed with bulk ingredients and cognac. Half of the finished dough is poured into an oiled pan, sprinkled with sesame seeds. It is then topped with sweetened apple slices drizzled with lemon juice. The remaining dough is placed on top and the whole thing is sent to the oven, heated to 180 degrees. This apple pie is prepared very quickly. After just forty minutes, it is taken out of the oven, slightly cooled and served with tea.

Hungarian apple pie

Preparing such baked goods requires a minimum of time and a simple grocery set. And the dessert itself turns out very light and airy. To pamper your household with such a delicacy, you will need:

130 grams of semolina.
160 g white wheat flour.
180 grams of sugar.
7 g baking powder.
120 grams of good butter.
7 medium-sized ripe apples.
½ tsp. ground cinnamon.

Even those who are far from cooking can easily cope with preparing Hungarian-style apple pie. To do this, combine sugar, baking powder, cinnamon, flour and semolina in one dry bowl. Mix everything thoroughly and pour part of the resulting mass into a lightly oiled form. Grated apples are placed on top. The fruit is again covered with dough. The layers are alternated until all the ingredients are used. There must be a dry mass on top, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.

Apple pie in a frying pan

A dessert prepared using the technology described below is practically in no way inferior to one baked in the oven. The only way it differs from traditional charlotte is its fairly dense structure. Therefore, it is advisable to add a little more baking powder to the dough.

Required ingredients:

2 fresh chicken eggs.
130 grams of white flour.
4 large ripe apples.
½ teaspoon baking soda.
A packet of baking powder.
80 grams of granulated sugar.
Cinnamon and vanilla.

Preparation

Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are also sent there. The resulting dough is carefully mixed and poured into the frying pan. Cover the apple pie with a lid and cook over low heat for half an hour. It is served chilled, pre-cut into portions.

Apple pie on shortcrust pastry

This aromatic crispy dessert will be a great addition to friendly gatherings over a mug of warm herbal tea. It is prepared using a very simple technology, and the result exceeds even the wildest expectations. To bake apple shortbread pie you will need the following ingredients:

480 grams of white flour.
170 g quality butter.
200 grams of fine-crystalline granulated sugar.
170 ml sour cream.
Egg.
4 medium-sized ripe apples.
1 teaspoon baking powder.
2 tsp. ground cinnamon.

The egg is combined with melted butter and half of the available sugar. Grind everything thoroughly and mix with baking powder and flour. Immediately after this, the prepared dough is rolled out into a fairly thin layer and placed on a lightly oiled baking sheet. Distribute fruit slices as evenly as possible on top and sprinkle them with cinnamon mixed with the remaining sugar. Bake shortbread apple pie at a temperature of 200 degrees until fully cooked. As a rule, the duration of heat treatment does not exceed twenty minutes.

Jellied apple pie

The dessert, made in strict accordance with the method described below, has a pleasant taste and delicate aroma. Thin shortbread dough harmonizes perfectly with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:

210 g flour.
110 grams of quality butter.
Large egg.
110 g sugar.
½ teaspoon baking powder.
Vanillin.

To get the fruit filling you should have on hand:

450 g ripe apples.
2 tsp. freshly squeezed lemon juice.
30 grams of soft butter.
3 tbsp. spoons of fine granulated sugar.

Since this, one of the simplest apple pie recipes, requires a sweet filling, you will also need:

160 g fresh sour cream.
50 grams of fine-crystalline granulated sugar.
Vanillin.

In a deep bowl, combine the egg, butter and sugar. Grind everything thoroughly and mix with baking powder and flour. The fully prepared dough is wrapped in cling film and sent to the refrigerator.

In order not to waste time, you can move on to the next stage. Since this recipe for apple pie in the oven requires the presence of filling, now is the time to start preparing it. The washed fruits are peeled and cored, then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are placed in a frying pan in which sugar has previously been caramelized, mixed and simmered for about ten minutes.

The chilled dough is distributed over the bottom of the oiled pan and covered with a layer of filling. All this is sent into a hot oven. After about 25 minutes, the fully prepared pie is poured with cream consisting of whipped sour cream, sugar and vanillin. After this, the dessert is cooled and only then served.

Grated apple pie

This one is prepared according to a very simple recipe, requiring a minimum set of ingredients. Despite its apparent simplicity, this dessert has a very presentable appearance and pleasant aroma. Therefore, there is no shame in offering it to guests. To bake this shredded apple pie you will need the following ingredients:

300 grams of white flour.
50 g powdered sugar.
150 grams of good butter.
The yolk of one chicken egg.
1 tbsp. l. fresh sour cream.
½ teaspoon baking powder.

All of the above components are needed to obtain the test. To make the aromatic fruit filling, you will need:

1.5 kilos of ripe apples.
100 grams of granulated sugar.
1 teaspoon ground cinnamon.
3 tbsp. l. crushed crackers.

Place soft butter, baking powder, powdered sugar and flour into the bowl of a food processor. Grind everything thoroughly into crumbs and then mix with sour cream and egg yolk. Form a ball from the finished dough and divide it into a pair of unequal parts. The larger piece is distributed over the bottom of the oiled pan, the smaller piece is wrapped in cling film and placed on the refrigerator shelf for half an hour.

After thirty minutes, sprinkle a thin layer of crackers onto the dough, spread out on a baking sheet. Place apple slices mixed with cinnamon and sugar on top. All this is sprinkled with grated dough and put into the oven. Bake the product at moderate temperature. No earlier than 40 minutes later, the browned grated apple pie is checked for doneness using a toothpick. If everything is in order, then remove it from the oven and cool.

Grated pie with apple-curd filling

This amazingly delicate dessert will surely be appreciated by lovers of unusual homemade baked goods. It can be one of the most striking examples of a successful combination of cottage cheese with pieces of ripe fruit. To reproduce this apple recipe you need to take:

½ cup sugar.
A standard pack of high-quality margarine.
2 cups white flour.
A packet of baking powder.

To make a delicate fruit and curd filling in the above list, you will have to additionally add:

5 ripe apples.
250 grams of soft, not too fatty cottage cheese.
½ cup sugar.
2 large chicken eggs.
Vanillin.

In a deep wide bowl combine chopped margarine, sugar, baking powder and flour. Rub everything thoroughly with your hands. Most of the resulting crumbs are poured into a dry pan and covered with apple slices. A filling made from mashed cottage cheese, sugar, vanillin and eggs is evenly distributed on top. All this is sprinkled with the remaining crumbs and put into a hot oven. Cook the pie at 200 degrees until lightly browned. The baked dessert is taken out of the oven, cooled completely and only then carefully removed from the mold.

Tatin

We invite you to pay special attention to another, fairly simple recipe for aromatic homemade baked goods with apples. The pie made from it will certainly be appreciated by lovers of French cuisine. To prepare this dessert you will need:

220 g quality butter.
120 grams of sugar.
220 g good white flour.
50 ml filtered water.
1 tbsp. a spoonful of natural lemon juice.
4 apples.
A pinch of cinnamon.

In a deep dry bowl, combine half the available sugar and 100 grams of butter. All this is rubbed by hand and mixed with water. The finished dough is rolled into a ball, wrapped in food grade polyethylene and put in the freezer for an hour.

The remaining butter is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over low heat for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruits are removed from the stove, cooled and distributed over the bottom of the refractory mold. The fruit filling is covered with dough rolled out into a layer, on which several punctures are made. Bake tatin at one hundred and ninety degrees for no longer than 35 minutes. Cool the prepared pie completely and turn it over so that the filling is on top.

Charlotte on kefir

This simple dessert has a very delicate texture. Therefore, it will not leave anyone who loves sweet homemade baked goods indifferent. To make a pie like this, you will need:

220 ml fat kefir.
280 g good white flour.
220 grams of sugar.
2 large fresh eggs.
5 ripe sweet and sour apples.
160 grams of butter.
5 g baking powder.

Pre-softened butter is combined with sugar and eggs. Lightly warmed kefir, baking powder and flour are added to the resulting mass. Knead everything thoroughly until a homogeneous dough is formed, the consistency of which is very similar to that from which regular pancakes are fried.

Peeled and cut into slices apples are placed on the bottom of an oiled springform pan. The fruit pieces are poured with kefir batter on top and the whole thing is put into a hot oven. This charlotte is baked at 185 degrees until an aesthetically golden brown crust appears. Immediately after this, it is slightly cooled, removed from the mold and cut into portions. If desired, it is decorated with ground cinnamon mixed with cocoa powder.

Apples are the most popular and available fruit almost all year round. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. It is not for nothing that this particular fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. One apple contains vitamins A, B, C. An apple also contains fiber and macroelements necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All these beneficial substances help support the body.

Eating one apple a day reduces the risk of cancer. Also, for intestinal problems, the apple has a mild laxative effect. Apples reduce cholesterol levels in the body.

The calorie content of apples is low. Only 47 kcal is contained in 100 g of apple. The product contains practically no fat, therefore it is very often present in the diet of various diets.

A simple pie with apples in the oven - a delicious recipe for sponge cake with apples with photos step by step

I offer you an incredibly simple but very tasty recipe for apple pie - or rather apple sponge cake.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

large apples: 2 pieces,
flour: 150 grams,
eggs: 3 pieces,
sugar: 100 grams,
salt: a pinch,
oil for greasing the mold:
berries: handful

Cooking instructions

Bon appetit!

Apple shortbread pie recipe

For lovers of cottage cheese baking, there is a recipe for shortbread pie with cottage cheese and apples. This pie has a crumbly, melt-in-your-mouth shortbread dough and a delicate curd filling with a sour apple note. The pie is very easy to prepare, so anyone can handle the preparation. It cooks very quickly. The entire cooking time will take only 1 hour.

For the test you will need:

150 g butter or margarine
half a glass (two hundred grams) of granulated sugar
two two hundred gram glasses of flour
10 g without a slide of baking powder

For the filling take:

four hundred grams of cottage cheese or curd mass
two medium sized eggs
two - three apples
Vanillin to taste

Preparation

Leave the oil or its substitute to heat in the room. Then grate the softened butter or margarine.
Add sugar and grind.
Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough comes out in the form of crumbly crumbs. There is no need to be afraid; it will be crushed well by the action of your hands.
Place two-thirds of the resulting dough evenly into the pan and press with your palms.
Then prepare the filling. To do this, mix all the cottage cheese with sugar and eggs to obtain a homogeneous mixture. Add apples cut into small cubes.
The filling is ready. Place it on the dough. And sprinkle over the remaining one-third of the dough.

Bake at 180 C until light golden brown for about 30 minutes. Cool the pie a little and you are ready to serve!

Comment on the recipe:
Both the dough and the filling are sweet, so use your taste to determine how much sugar you need to add to the filling.
Also, the sweetness of the pie depends on the apples. Depending on your desire, you can reduce the acidity of the apples. If the apples are very sour, you can put them in the microwave for 1-2 minutes. They will become soft, but you should drain the juice, otherwise the filling will become too wet and will not bake well.

How to make a delicious layer pie with apple filling

Such pastries are a real airy, crispy delight. Puff pastry with apples is an almost classic combination of products. All family members will be happy with this pie. However, do not forget that light-tasting puff pastry is very high in calories. The reason for this is the oil included in the dough. Therefore, such baked goods will saturate well. For such a pie, it is better to take ready-made dough, since the manufacturing process is labor-intensive and time-consuming.

Dough:
One package of thawed commercial puff pastry

The filling consists of:

four medium sized apples
three or four tablespoons of sugar
Cinnamon, vanilla to taste

Preparation:

Remove seeds and peel from apples.
Cut them into small cubes. Mix with sugar. Hard and sour apples can be placed in the microwave for 1-2 minutes; they will soften and bake faster in the oven.
There are usually two layers of dough in a package of ready-made dough. Therefore, roll one of them out a little and place it in the mold.
The mold must be pre-greased with oil.
Spread the filling evenly over the dough.
Roll out the second layer of dough to cover the pie.
It is very important to pinch the edges of the pie tightly. If this is not done, the filling will release liquid and leak out. If the dough remains, you can make a decoration.
You can also grease the pie with yolk. This will make it rosy and shiny.
Bake the pie for 30-40 minutes at 180-200 C. Then cool.

Comment on the recipe:
When choosing a puff pastry between yeast and yeast-free, you should consider:
Yeast puff pastry is softer, rises better, has a slight sour smell when baked, and has less calories.
Puff pastry without yeast has more layers, it turns out crispier, drier, and has a higher calorie content.

Yeast pie - airy pleasure

Yeast dough pie has been known since the time when there was neither shortbread nor puff pastry recipe for apple pie. The recipe is one of the classic dishes of Russian cuisine. The cake turns out very soft and airy.

The dough consists of:

250 ml milk
Seven grams of dry yeast (1 sachet Dr. Oetker)
Two and a half tablespoons of sugar
One large egg
One teaspoon of salt
75 g (small piece) butter
500 g wheat flour
25 ml. sunflower (refined) oil

The filling consists of:

Six apples
One and a half tablespoons of starch
Half a two hundred gram glass of sugar

Preparation:

Pour warm milk into a cup and add yeast.
Pour in sugar and leave for 15 minutes for the process to begin.
Then add salt, beat in the egg and mix.
Now add half the flour (250 g) and knead the dough.
Add pieces of soft butter to the dough and knead well until completely dissolved.
Pour in the second half of the flour. We continue to knead.
At the very end, pour vegetable oil over the dough. At this point the dough should be tender and soft. Knead the dough with your hands until the last remnants of vegetable oil disappear from your hands.
Place the dough in the cup and close it. It needs to sit in a warm place for 1 hour to rise.
Peel the apples and cut out the hard core, cut into cubes or thin slices. Mix with sugar and starch.
Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the pie according to the mold.
Place it in the mold and evenly distribute the apple filling on top.
Cover the pie with a second thinly rolled layer of dough. We'll make a small hole in the center to allow steam from the filling to escape. Since the filling is juicy, steam will seek escape and may cause cracks in the pie.

We bake a delicious apple pie with kefir

Kefir pie belongs to the category of “quick and easy” recipes. If you want to please your loved ones with simple and delicious apple baked goods, this recipe is perfect.

Prepare ingredients for the dough:

Two medium sized eggs
Half a two hundred gram glass of sugar
A pinch of ordinary salt
Fifty grams of real butter
One 200 ml glass of kefir (any fat content)
10 grams (quicklime) soda
One and a half two hundred gram glasses of sifted flour

For the filling you will need:

Three to four medium apples
Vanillin, cinnamon to taste

Decoration:

Powdered sugar

Preparation:

Beat the eggs with sugar, butter, salt and kefir.
Add baking soda and sift all the flour into it.
Beat the resulting mixture until smooth.
Rub the mold with butter and pour half of the resulting dough into it.
Spread the filling of peeled and chopped apples on top. If desired, sprinkle vanilla or cinnamon on top.
Fill everything with the remaining dough and smooth it out.
Bake for half an hour or a little more at 180 C. Use a toothpick to check how ready the cake is. If the top of the pie is golden and no wet dough sticks to the toothpick, then the pie is ready.
Let cool. To decorate, sprinkle it with powdered sugar.

Open pie - recipe

For an open apple pie, shortbread or yeast dough is used.

The dough consists of:

Two chicken eggs
Two and a half glasses of wheat flour (500 grams)
Half a teaspoon of any baking powder
One hundred grams of butter
Fifty grams of sugar
Pinches of table salt

For the filling you will need:

Fifty grams of granulated sugar
Two large apples

Decoration:

Fifty grams of powdered sugar

Preparation:

Break the eggs into a cup.
Add sugar and a pinch of salt. You can also add vanillin or lemon zest to taste to make the dough aromatic.
Whisk the entire mixture until fluffy and fluffy.
Melt the butter for 1-2 minutes in the microwave until it reaches room temperature.
Pour the slightly warm cream mixture into the egg mixture.
Mix everything thoroughly.
Add baking powder and flour.
Add flour in parts so that the dough is smooth and without lumps. The end result should be a sticky, soft, sandy dough. Place it in the refrigerator for 15 minutes. During this time, the dough will harden a little and will stick to your hands less.
Wash the apples (two large ones) and remove the hard center. You can leave the peel. Cut the apples themselves into thin slices.
Roll out the dough and place it in the mold. It is necessary to take into account that for such a pie you need to make sides so that the filling does not leak out during baking.
Place the slices on the surface of the dough and sprinkle with sugar.
Place the pie in a preheated oven and it will be baked for half an hour at 180 C.
Cool the finished apple pie and decorate with powdered sugar.

How to make grated pie - step by step recipe

The peculiarity of this pie is that both the dough and the filling are prepared using a grater. Thanks to this, baked goods acquire incredible crumbliness and an attractive appearance.

The dough consists of:

Four yolks
One hundred and fifty grams of sugar
One hundred fifty grams of soft butter
Three hundred grams of wheat flour

The filling consists of:

Five or six apples
Prepare the protein layer from:
Four proteins
One hundred grams of sugar

Preparation:

Prepare the dough. Grind the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make shortcrust pastry. Let's divide it into parts. Place 2/3 of the dough in the refrigerator and chill for 15 minutes. Freeze the remaining 1/3 of the dough in the freezer.
Peel the apples and grate them on a coarse grater. If the apples are sour, add sugar. The resulting juice is separated from the filling.
Take out 2/3 of the dough and roll it out. Place in the pan so that the cake has sides. Spread the apple filling.
Prepare the protein layer. To do this, beat the whites with sugar until stiff peaks form. Distribute the whipped whites over the apple filling.
Top with the remaining frozen 1/3 of the dough on a grater. This must be done quickly so that the whipped whites do not have time to settle.
Place the pie in a preheated oven for 40-45 minutes at 180 C.

Apple jellied pie recipe

The dough consists of:

Two hundred and fifty milligrams of kefir
Two hundred and fifty grams of flour
Two small chicken eggs
One hundred and forty grams of sugar
Fifty grams of butter
Half a teaspoon of baking powder
Pinches of salt

The filling consists of:

Three apples

Preparation:

Pour kefir into a container, add eggs, sugar and melted, lukewarm butter. Beat everything with a mixer until a homogeneous mixture. Then add a mixture of flour, salt and baking powder to it. Mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. Place the peeled and cut apple filling into the mold and fill it with the finished dough. Place the pan in the oven and bake at 180C for approximately 40 minutes. Check the readiness of the pie with a wooden toothpick.

Quick recipe

Fast, inexpensive and easy to implement.

The dough consists of:

One two hundred gram glass of flour
Two eggs
Three tablespoons of sugar
Twenty grams of butter
One teaspoon baking powder

The filling consists of:

Two or three medium sized apples
Use semolina to dust the mold.

Preparation:

Beat eggs with sugar until thick and white foam. Mix flour with baking powder. Combine the egg-sugar mixture with flour. It turns out to be a liquid dough. Wash the apples, peel and cut into thin pieces. Grease the mold with butter and sprinkle the walls with semolina. Pour in half the dough, lay out the apples and cover with the rest of the dough. Bake the apple pie in the oven at 180 C for half an hour.

Apple charlotte pie is a HIT in your kitchen!

We invite you to prepare not the usual charlotte a la sponge cake with apples, but the charlotte from our parents’ childhood. In Soviet times, they used to learn how to make this kind of charlotte at school. The recipe is simple and quick to make. This recipe is perfect if you need to use up stale bread somewhere. Charlotte turns out very juicy and soft.

Dough:

Half a liter of milk
Two eggs
Half a two hundred gram glass of sugar
Thirty grams of butter
Dried white bread (or loaf)

Filling:

Three apples
One third of a two hundred gram glass of sugar

Preparation:

Cut bread or loaf (dried out, stale) into small slices.
Grind the eggs and sugar thoroughly and mix with milk.
Dip the pieces of bread in the mixture and place them in a small pan sprinkled with breadcrumbs or lined with parchment.
You need to cover the entire surface of the mold with these pieces.
Top the bread with some of the apple filling and small pieces of butter.
It comes in the form of cakes made from bread and apples. So they need to be repeated 3 times. In total, there are 3 layers of bread and apples. IN
All layers need to be crushed a little at the end.
If there is any egg-milk mixture left, pour it on top.
Bake the charlotte with apples at 180C for about 40-50 minutes.

Tsvetaevsky pie - incredibly tender and tasty

The recipe for this pie has gained great popularity among lovers of apple baking. It's all about the fantastically tasty cream, which goes perfectly with apples. Many people advise eating it after it has cooled in the refrigerator.

The dough consists of:

One hundred and sixty grams of flour and a teaspoon of baking powder
One hundred grams of butter
Two tablespoons of sour cream

Filling:

Three large sour apples

Prepare cream from:

One egg
One hundred and fifty grams of sugar
Two hundred grams of sour cream
Two tablespoons of flour

Preparation:

Melt the butter in the microwave. Sift flour and combine with baking powder. Stir melted butter and sour cream into flour. Make a batch of dough. It will be elastic. Roll out the dough and place in the mold. Be sure to make sides. Place the filling on the dough. Prepare the cream. To do this, beat the egg with granulated sugar with a mixer, and then add flour and sour cream. Beat well with a mixer. Pour the resulting cream onto the apple filling. Place the pie in the preheated oven for 45 minutes.

Apple and pumpkin pie recipe

For those who want to make an unusual and healthy pie, here is a recipe with pumpkin. Pumpkin combined with apple will give the filling a unique taste and aroma. This pie will delight you not only with its taste, but also with its bright orange color!

The dough consists of:

One hundred and fifty grams of sugar
Three eggs
One hundred grams of butter
Two hundred and eighty grams of flour
One teaspoon baking powder

Stuffing from:

Two hundred and fifty grams of pumpkin
Two or three apples

Preparation:

Soften the butter and grind with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to creamy egg mixture. Mix and add flour with baking powder. Mix everything with a spoon. After this, the dough should look like thick sour cream.

Line the pan with parchment or grease it with butter. Place the dough in the pan and bake for 40-50 minutes. Use a toothpick to check if the baked goods are ready until they become dry after checking. Pie with apples and pumpkin can be sprinkled with a layer of powdered sugar.

Apple and cinnamon pie - the perfect combination

Cinnamon is the best flavoring addition to apples. It has a warm, spicy flavor that complements the apples perfectly. Cinnamon also has beneficial properties. When consumed, blood circulation accelerates and blood sugar decreases. Therefore, a pie with cinnamon is not only tasty, but also a healthy treat.

The dough consists of:

One hundred and eighty grams of flour
One hundred and fifty grams of sugar
One hundred and ten grams of butter
One egg
One hundred and fifty milligrams of milk
One teaspoon baking powder
Pinches of salt

Filling:

Two ripe apples
a pinch of ground cinnamon

Preparation

Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a white fluffy mass is formed. Add oil and continue whisking. Pour milk into the egg-cream mixture and stir. Mix with flour. Add salt. Knead the dough. It turns out to be a sour cream consistency. Cut out the middle of the apples and cut them into thin strips or cubes. Place the dough in the mold, put the apple filling on top and press down a little. Sprinkle the pie with cinnamon (a pinch). Bake the cake at 180 C for 30 minutes.

Apple pie with semolina - a lush pleasure

A delicious pie with semolina deserves special attention. This pie recipe has no liquid ingredients. There is no sour cream, milk, or eggs in the recipe. But it is still juicy, thanks to the main ingredient - apples.

Dough:

One hundred grams of oil
1 two hundred gram glass of flour
1 two hundred gram glass of semolina
Half a two hundred gram glass of sugar
10 grams baking powder

Filling:

Five or six apples
cinnamon to taste

Preparation

Mix together flour, semolina, sugar and baking powder.
Grate the apples on a vegetable grater.
Grease the pie pan with a piece of butter.
We lay out 1 layer of apples, the 2nd layer will be a mixture of dry ingredients.
This should result in about 3 layers of apples and a mixture of dry ingredients.
The final layer should be a mixture of dry ingredients.
Then place our pie in the preheated oven and bake for 30-40 minutes.

Pie without eggs - recipe for Lent

During Lent you always want something tasty. But if you stick to fasting, then there is a way out. Special apple pie without eggs and butter.

The dough consists of:

One glass (two hundred grams) of semolina
Two hundred grams of flour
One glass (two hundred grams) of milk
One hundred grams of sugar and one teaspoon of baking powder

Filling:
Five apples and lemon juice

Preparation:

Mix all the dry elements together. This is flour, semolina is added to it, then sugar and baking powder.
Grind the fruit (5 apples) and sprinkle the juice from half a lemon on them.
Distribute the dry mixture over the surface of the mold, and cover with apple filling on top. You should get 3 layers.
At the end, fill the resulting pie with milk (1 glass) and poke it with a fork in different places. This is done so that the milk penetrates to the bottom.
Bake at oven temperature 180 C for about an hour.

To ensure that the apple filling is baked accurately, you can put the apple filling in the microwave for 1-2 minutes.
For pies, choose different varieties of apples: if you like sour ones, take green apples; if you want a sweet filling, then use sugar varieties of apples, for example, Gala, Golden or Antonovka.
Apples are made of water, so the filling releases a lot of juice; you can drain it or add starch.
Apple pies go well with cinnamon. It can be added to any apple pie.
To ensure uniformity and tenderness of the filling, it is better to peel the apples.
In addition to apples, you can add cherries, a little lemon juice or currants to the pie filling.
To save time on peeling apples, you can purchase a special knife for removing the core of the apple. Such a knife will not only cut out the core, but also quickly divide it into slices.

Apple pie is a classic of the genre, as they say. Even the mention of this delicacy emanates home comfort and warmth. Each housewife has her own recipe and her own secrets of making apple pie, which she is proud of and, usually, does not want to tell anyone.

But don’t forget that the main ingredient in any recipe is love. Dishes prepared with love always taste better.

Why pie with apples and not with other fruits and berries? As a rule, everyone loves apples. Apples are not expensive in price. And nowadays, apples can be bought both in winter and summer. In addition to all this, apples are, of course, healthy, even baked ones.
Let's look at the recipes that we have and (who knows?), perhaps you will find a recipe that will become your “signature” or add our “secrets” to your recipe. Below the short description of the recipe there will be a link to a detailed recipe for apple pie. And all the photos are exactly according to the recipe and completely real!

Curd dough pie

Required products:

one egg.
about half a glass of sugar.
a little less than one and a half cups of flour.
a quarter kilogram of cottage cheese.
two or three large apples.
butter - a little more than half a pack.
a little soda.
a little baking powder.
vanillin, powdered sugar, cinnamon.

Curd dough always makes tasty and satisfying baked goods. In this recipe, cottage cheese must have a fat content of at least 9%. The cottage cheese should be rubbed through a sieve or crushed with a blender. You can find out a detailed recipe with photos step by step.

Open Pie

Ingredients:

You only need two and a half tablespoons of sugar.
one egg.
about one and a half cups of flour.
¾ stick of butter.
about five apples.
about half a cup of powdered sugar.

Apple pie by Marina Tsvetaeva recipe with photo

Ingredients:

one and a half cups of flour + two more spoons.
a whole stick of butter.
sour cream 15% fat – 50 grams.
sour cream 25% fat – 200 grams.
three apples.
cups of flour.
four eggs.
vanillin and baking powder.

Quick Pie

We are looking for in the kitchen:

two eggs.
two hundred grams of flour.
baking powder.
two apples.
less than one hundred grams of sugar.

The recipe is very easy, quick, which is called “guests on the doorstep”. It is better to take medium-sized sweet apples; it would be preferable to peel them. The pie will be more tender if you beat the eggs with a mixer or blender. You can find out other details.

Pie with a lot of filling

The following products will be required:

half a glass of raisins.
less than a kilogram of apples.
mayonnaise - just one dessert spoon.
one egg.
two and a half glasses of flour.
three tablespoons of sugar.
half a stick of butter.
baking powder and cinnamon.

A great pie for those who love the combination of apples and cinnamon. Between two layers of dough there is a large amount of delicious filling... This is a dream for gourmets! And raisins, no matter how trivial it may seem, become the “highlight” of this baking. You will find two versions of the pie with more filling - choose which one you like best or cook both!

Bulk pie

The following products will be required:

almost two glasses of flour.
the same amount of sugar.
soda and vinegar.
three eggs.
a few apples.
butter and semolina for processing the mold.

Oddly enough, simple ingredients that are usually always available at home make a good dessert. It flies away instantly! There is a debate over the last piece - who will get the tasty treat. You will definitely love this pie for its simplicity and taste! See cooking step by step.

Apple Paradise Pie

We are looking for in the kitchen:

a glass of flour.
a glass of sugar.
four eggs.
two or three apples.
baking powder.
butter and breadcrumbs for processing the pan.

Here you can take your favorite variety of apples. As usual, they need to be peeled and cut into slices. The recipe is not at all complicated, you can handle it even if you “don’t have a particularly good relationship with baking.” And the result will exceed expectations. See the complete recipe step by step.

Apple pie without sugar

We are looking for in the kitchen:

a glass of flour.
two oh...very sweet apples.
some water.
even less than half a stick of butter.
a pinch of soda and salt.

As you can see, the pie is not only sugar-free, but also egg-free - the most budget option. But here you will definitely have to fork out for oil. On top of that, this pie also turns out quite cute! You can find out in detail how to make a pie “from an axe” by clicking.

Pie with apples “Lakomka”

For cooking you need the following products:

4 apples.
about one and a half cups of flour.
300 grams of sugar.
a small pack of margarine.
half a liter of milk.
butter for greasing the mold.
vanilla and baking powder.

This pie turns out like a cake because it has cream. Delicate and beautiful, it simply beckons you to try it. Don't miss the opportunity to treat yourself and treat your loved ones to this miracle! This pie has the potential to become your favorite. See preparation details.

Pie with apples and cottage cheese

We need:

two eggs.
half a kilo of cottage cheese.
one spoon of sour cream.
three apples.
half a stick of butter (or margarine).
a glass of sugar + three more spoons.
a little semolina.
two and a half glasses of flour.
vanilla and baking powder.

First of all, we take the butter (or margarine) out of the refrigerator, because we need it to be soft. This pie turns out tasty and interesting due to the filling of cottage cheese and apples. And it looks a little like a cake. You can find out the detailed recipe by clicking.

Caramel Apple Pie

We prepare products:

about a glass of sugar.
two larger apples.
one and a half cups of flour.
baking powder and cinnamon.
half a glass of oil.

This double apple pie differs from the usual one in that we will add apples not only as a filling, but also directly into the dough. We peel the fruits, take out a grater... And the fruits should be juicy, then the baked goods will turn out good. For cooking details, click

Apple pie or apple muffin

The simplest products for cupcakes:

apples – 1-2 pieces,
cinnamon – 1/2 teaspoon,
sugar – 1/2 cup,
vegetable oil – 1/2 cup (odorless oil),
flour - 1.5 cups.

Another lean pastry and sweet. Suitable even for vegetarians since it contains no eggs or butter. Tasty and soft, and incredibly easy to prepare, the main thing is not even in the process - just maintain all the proportions of the products and you will definitely have a delicious sweet dessert for tea. The recipe, as always, is at the link -.

Grandma's apple pie

Products:

a glass of sugar.
a glass of flour.
three eggs.
spoon of sour cream.
a few apples.
soda and salt.

Yes, yes, with a secret. Grandmothers are not afraid to reveal their secrets in the kitchen. They know that if you know how to make something tasty, then let others do it too. It is this spoon of sour cream that makes the pie completely different from the one without it. Why? We don’t know, grandmothers know. See when to add sour cream. This is an easy apple pie recipe in the oven.

Apple pie with yeast dough

Ingredients:

kilogram of apples.
kilogram of flour.
half a liter of milk.
five eggs.
yeast.
half a lemon.
about one and a half glasses of sugar.
cinnamon.

This is a classic apple pie recipe. No, not many apples. No, not a lot of flour either. It's okay, don't worry. The cake comes out soft, fragrant, and also very beautiful. This is such a festive option. The secret in this recipe is in the dough; see comprehensive cooking instructions.

And now, as promised, apple pie with kefir and sour cream, two more recipes for equally delicious apple pies, which I am sure will be to your taste and will be loved by your household.

Let's cook it right now, tender ones that just melt in your mouth.

The pies turn out very tender and tastier. Our grandmothers used to cook it, and it really is so tasty that it just melts in your mouth. That is why, I think, this dessert is still in fashion and is baked not only at home, but can often be found and ordered even in the most expensive restaurants in the world.

Apple pie with kefir - a classic, simple recipe for lush pastries

Let's create our culinary masterpiece! Initially, we will prepare the products, then we will quickly prepare fluffy, aromatic baked goods, without any special difficulties. The apple pie recipe is quite simple.

Apple Pie Baking Ingredients

wheat flour (we take only the highest grade white) – 2 cups of 250 gr.;
200-230 ml kefir (fat content from 2%);
3 eggs;
a glass of sugar (you can use a little less or more, take it to your taste, not forgetting that the apples will also add sweetness to the finished product);
sweet apples – 5-6 pieces;
a teaspoon of ground cinnamon;
baking powder - teaspoon (can be replaced with soda).

How to make apple pie with kefir that will melt in your mouth

1. Wash the apples thoroughly, peel them with a knife or vegetable peeler, then cut them in half, remove the cores and cut into thin slices.

2. Beat eggs, a spoonful of cold water, baking soda (baking powder) and sugar in a small bowl. Beat the products until foam forms.

Attention! In this case, there is no need to extinguish the soda with vinegar; sour kefir will replace the vinegar during cooking.

3. Mix kefir into the mixture with the eggs, and then gradually add the sifted flour, constantly stirring the products so that dense lumps do not form. There is no need to mix the composition very intensively and for a long time, otherwise it will lose the required portion of air and will not be so fluffy in the future. As a result, you should end up with a mass that is a little thicker than the one that is mixed to prepare the pancakes.

To prepare the dessert, you should definitely sift the flour, so it will absorb air and subsequently the pie will turn out incredibly soft and fluffy.

5. Grease your baking dish with butter or, as a substitute, margarine, pour a third of the prepared dough mass into it.

On a note! Silicone molds can be used for baking. In this case, oil may not be used for lubrication.

6. Place fruit slices on top, sprinkle them with cinnamon and fill the remaining dough with stripes or any arbitrary pattern, if desired.

If you are using sweet and sour or sour apples for baking, I recommend mixing the slices with sugar before using.

7. Preheat the oven (no more than 180 degrees), place a mold with charlotte there and cook for about forty minutes.

You can check the readiness of the apple pie with a toothpick. If you insert a toothpick into the baked goods and remove it and there is no sticky dough on it, the kefir apple pie is ready.

Cool the charlotte and you can serve it. If you wish, you can decorate the pie, for example, with powdered sugar or any confectionery topping. In this case, it’s very tasty to sprinkle the dessert with coconut flakes, try it and I’m sure you’ll like it too.

Recipe for apple pie with sour cream and raisins - step-by-step recipe with photos

And now we’ll make another apple pie with sour cream. It also turns out very tasty, fluffy, incredibly soft and aromatic.

Products for cooking:

ripe, preferably sour apples – 700 grams (you can take more or less);
raisins – 150-200 gr.;
premium wheat flour – 1.5-2 cups;
3 chicken eggs;
glass (250 gr.) sugar;
a bag (15-20 g) of vanilla sugar (you can take the most common vanillin);
sour cream (fat content from 20%) – 300 gr.
butter (best used with a fat content of 82.5 or higher) – 50-70 g;
baking powder - teaspoon (one package).

To prepare the streusel:

3 tablespoons of sifted flour;
3 spoons of granulated sugar;
30 grams of butter, the same fat content as for the pie, butter.

Preparing the necessary ingredients for apple pie

We take the butter out of the refrigerator, let it soften at room temperature, and for now let’s get to the apples. If you decide to quickly defrost butter in the microwave, remember that in this case the fatty dairy product loses its beneficial properties. I don’t recommend doing this; it’s best to keep the oil in the room for half an hour.

We wash, peel the seeds from the apples and cut them into small slices using a knife. Optionally, if you take apples with thick skin, it is better to peel it too. I use homemade apples with thin skin, so this time I won’t peel them.

To prepare this pie, I always take sweet and sour, crumbly, but with dense pulp varieties of fruit; they are best suited for this dish, filling the baked goods with a special taste and aroma.

Attention! If you are using a sweet variety of apples, reduce the amount of sugar in the recipe, otherwise the dessert will turn out very sweet and not as tasty as you would like.

We wash the raisins, fill them with hot water and leave for about 15 minutes. The product should swell a little and fill with moisture.

How to cook apple pie with sour cream, I tell you what your steps should be

2. Take a mixer and beat the eggs with sugar until a small foam (bubbles) forms. Instead of a mixer, by the way, you can use a regular whisk for whipping. Well, I use a mixer.

3. Add the required amount of softened butter into the resulting egg mass and continue beating.

4. Add sour cream to the whipped mixture. Remember, the fattier the sour cream, the more fluffy and nutritious your dessert will be. It is best to use, of course, a rustic natural product, but you can also use regular purchased sour cream, but with the highest possible fat content.

We continue to beat the products using a mixer or a hand whisk.

By the way, I don’t recommend using a blender in this case. This technique is quite powerful, much more powerful, as a rule, than mixers, and therefore you may not get the mass needed for our pie.

5. Pour vanillin into our composition at the tip of a knife or a bag of vanilla sugar for aroma.

6. Beat the ingredients.

It will be no less tasty, and for many, perhaps even tastier than in our case, if you add a pinch of cinnamon to the dessert instead of vanillin or vanilla sugar. Sweet and sour apples go perfectly with cinnamon, and the pie itself turns out incredibly aromatic.

7. Finally, add flour sifted through calico to the dough, even if in your opinion it does not require this procedure, as well as baking powder (I also recommend sifting it).

8. After adding flour and baking powder to the dough, first mix everything carefully with a spoon, spatula or hand whisk, and then beat. During the beating process, you should not have any flour lumps left in the dough. The dough for apple pie with sour cream should be homogeneous, beautiful, and tasty, even when raw. As a result, your dough will be moderately thick, a little thicker than for making pancakes. Like thick sour cream.

9. Let the dough stand in a warm place for about 20 minutes; it should rest a little, so to speak, after beating. In the meantime, drain all the water from the raisins using a colander, and place the berries themselves on a paper towel to dry.

The sour cream dough for apple pie and the filling are ready, you can start shaping our dessert

Take a baking dish, grease it thoroughly with softened butter, carefully coating both the bottom and the walls of the container.

Pour half of your dough into the mold, maybe a little less, since most of it may be needed to cover the fruit slices if you took a lot of fruit for baking.

Spread your apple pieces over the dough in an even layer, place a layer of raisins, and then fill it all with the second part of the dough mixture with sour cream. Raisins and apples should be completely covered with the top layer of dough.

Preheat the oven to 180 degrees, place your pan in it and bake for 20 minutes. If you have one, it is best to set a timer, since after 20 minutes you will need to sprinkle the pie with streusel. We will start preparing it now.

How to make streusel?

You may ask, “What is streusel?”, but these are sweet crumbs that are sprinkled on the product before baking.

To make the apple pie with sour cream look more airy and tastier, we’ll spend just a few minutes preparing the sweet crumbs.

Pour into a separate small bowl three spoons of flour (also need to be sifted), sugar (add to your taste) and softened butter (about 30 g).

Use your hands to gently crush the ingredients into crumbs.

After the specified time, remove the slightly browned pie from the oven, sprinkle streusel over the entire surface and return to the oven to cook for another twenty minutes. We leave the temperature the same.

We take the finished pie made with sour cream out of the oven, it should turn out beautiful, tall, the crumb on top should not be too crispy, and the aroma from the dish will be simply stunning. You will want to eat it quickly.

All you have to do is take your apple pie out of the baking dish, let it cool for about half an hour (it tastes even better when the apple pie is a little warm, but not hot), cut into pieces and you're done, you can serve with tea or juice, milk. Delicious, just melts in your mouth!