Curd shortbread cookies are children's favorite baked goods. Try making shortbread cookies with cottage cheese in a hurry. The recipe is very simple and does not require special pastry skills. Cookies made from crumbly shortbread dough, which goes perfectly with cottage cheese, melt in your mouth.

Like the recipe itself, the ingredients needed are the simplest on the list.

Chilled chicken eggs and granulated sugar are whipped into foam.

Butter or margarine for baking “Pyshka” must first be melted in the microwave, but not until hot. Warm oil joins the eggs.

Without turning off the mixer, the butter must be mixed with the egg-sugar mass to a cream consistency.

Cottage cheese and vanillin are added to the cream.

Mixing continues. We get curd and butter cream.

The final ingredient is flour. To begin, add a glass of flour to the cream. Mixing with the mixer continues.

After which a second glass of flour and soda are introduced.

We begin to transform the dough into a plastic ball that does not stick to your hands. After which the shortbread and curd dough is put into the refrigerator for 30-45 minutes.

The chilled dough is rolled out in portions into a layer of medium thickness. It is most convenient to roll out pieces of shortcrust pastry on baking paper. There is no need to use any more flour to prevent the cookies from turning out dry.

Cookie blanks are formed using a decorative mold or the usual edge of a glass.

The cookies are transferred to a baking sheet on a dry sheet of parchment.

To heat the dough evenly, the figures are pierced with a fork.

Shortbread cookies are baked in a preheated oven for only 10-15 minutes. In this case, the oven temperature should not be less than 220°C.

Quickly prepared shortbread cookies with cottage cheese can be easily removed from the baking sheet.

Figured cookies are served with tea for dessert.

Today I propose to bake everyone’s favorite shortbread cookies with cottage cheese.

In this case, the cottage cheese will not be used as a filling, but will be present in the dough itself, and in large quantities, and not just for show.

I would like to present you with two recipes with almost the same set of ingredients, but slightly different in cooking technology.

Each housewife will be able to choose exactly the one she likes.

However, no matter what you choose, the result will be excellent. However, as always.

Curd shortbread cookies

To prepare shortbread cookies with curd filling we will need: butter – 0.2 kg; cottage cheese with a high percentage of fat or curd mass - 0.2 kg; flour – 2 tbsp; granulated sugar - 1 tbsp.; eggs – 2 pcs.; baking powder; vanillin.

Recipe 1. Crumbly dough, but at the same time crispy golden crust, you simply must make these shortbread cookies with cottage cheese.

In addition, in order to bake this cottage cheese delicacy for the dough, you will need a minimum set of products, which every housewife always has on hand. And this recipe is completely inexpensive in terms of time. So, less words, more action.

With such a simple set of products you can bake amazing cookies from shortcrust pastry with cottage cheese. Let's get started. The recipe is very simple:

1. I sift the flour. This will not only rid the flour of foreign inclusions, but will also add fluffiness to the baked goods. I add baking powder, vanillin, and salt.
2. Melt the butter (can be replaced with margarine) in a water bath.
3. I grind the cottage cheese to get rid of lumps. Therefore, the fattier the cottage cheese, the easier it is to do this.
4. Beat the eggs and sugar with a blender or mixer until a thick foam forms.
5. Continuing to beat, pour in the oil in a thin, slow stream.
6. I add flour and cottage cheese in small portions.
7. I mix the curd cookie dough and put it in the refrigerator for half an hour.
8. I roll out the dough with cottage cheese into a layer about 3 mm thick, shape the cookies with a knife or use special molds for cutting out the dough.
9. I place the cottage cheese cookies on a baking sheet lined with foil and greased.
10. I send it to a preheated room at 180 degrees. oven and bake for 40-45 minutes.
11. We got delicious crispy cottage cheese cookies from very flexible and easy-to-work cottage cheese dough. It's time to decorate cottage cheese cookies. You can sprinkle with powdered sugar or make fudge. Also, before baking, you can finely chop the nuts and decorate cookies with cottage cheese with them, and after baking, sprinkle with sugar.

I suggest keeping this simple recipe for cottage cheese cookies with a photo in your bookmarks so that it is always at hand. After all, having tried it once, it’s hard to deny yourself the pleasure of cooking a little more.

By the way, this recipe is so simple that you can easily involve your children or grandchildren while preparing these cookies. This is a very good way to spend time together.

Put aprons on your kids and get creative! Don't forget to take a few photos as a souvenir, because children grow so quickly.

Curd shortbread cookies

Recipe 2. I bring to your attention another variation on the theme of making cookies with curd filling. It just melts in your mouth, and the incomparable taste and aroma of the curd attracts everyone in the household to the kitchen.

By the way, cottage cheese cookies can be offered to children from early childhood. After all, you know exactly the ingredients in the cookies, unlike store-bought ones.

And it’s not always and not everyone succeeds in getting someone to eat such a healthy product as cottage cheese. But you don’t have to ask anyone for a long time to eat cookies.

Let's make shortbread cookies with cottage cheese together. A recipe with a photo will help novice housewives.

So, in order to bake delicious shortbread cookies with filling we will need:

butter – 0.2 kg; cottage cheese with a high percentage of fat or curd mass - 0.2 kg; flour – 3 tbsp; granulated sugar - 1 tbsp.; eggs – 2 pcs.; baking powder; vanillin.

With such a simple set of ingredients you can bake amazing cookies from curd dough. Let's get started. The recipe is very simple:

1. Using a blender, beat the eggs and sugar until a thick, fluffy foam forms.
2. I pre-melt the butter (in a water bath or in the microwave).
3. Continuing to beat, pour the butter into the egg-sugar mixture until a creamy consistency is obtained.
4. I grind the cottage cheese through a sieve or mash it with a fork. The higher the fat content of the cottage cheese, the easier it is to do this. I mix it with vanilla.
5. Add vanilla cottage cheese to the butter-egg mixture and continue beating with a blender.
6. I sift the flour. This will not only rid the flour of foreign inclusions, but will also add fluffiness to the baked goods. I add a little salt.
7. First add one glass of flour to the resulting cream. I continue to beat with a blender.
8. Next, I mix a glass of flour with baking powder and pour it into the resulting mass. I continue to beat with a blender.
9. After adding the third glass of flour, I begin to knead the cottage cheese dough by hand. If the dough with cottage cheese continues to stick to your hands, add a little more flour. The curd dough should be quite plastic.
10. I put the resulting shortbread dough with cottage cheese in the refrigerator for at least half an hour.
11. Roll out the dough with cottage cheese into a thin layer.
12. I shape the cookies with a knife or use special cutters. In order for the cookies to bake and heat evenly, I pierce each cookie with a fork in several places.
13. Place the curd shortbread cookies on a baking sheet lined with foil.
14. I send it to a preheated room at 220 degrees. oven and bake for ten to fifteen minutes.
15. The finished cottage cheese cookies can be sprinkled with powdered sugar on top or greased with homemade chocolate fudge.

I suggest you take this simple recipe for cottage cheese cookies with a photo and be sure to try it in action. After all, these cookies are not only very tasty and quick to prepare, but also extremely healthy.

After all, after heat treatment, the beneficial properties of cottage cheese remain in the cookies, albeit in slightly smaller quantities. However, in order to feed your child or replenish your supply of nutrients yourself, this will be quite enough.

That's all for today. I am sure that your cookies from dough with cottage cheese will turn out right the first time, but its preparation will not be limited to this one time. With wishes of bon appetit, your Ivan Rogal.

My video recipe

The taste of cottage cheese cookies is familiar to everyone. This very fragrant and very tasty pastry, just melting in your mouth, comes from distant childhood. Quick shortbread cookies with cottage cheese will be loved by everyone who has ever made it. Making such baked goods will not be difficult - the process will not take much time and will not require much effort. The big advantage of such cookies is that the dough for them can be prepared in advance and stored in the freezer for a long time. When you decide to pamper your loved ones with homemade baked goods, simply defrost it, form the dough and put it in the oven.

Taste Info Cookies

Ingredients

• Wheat flour – 300-350 g;
• Cottage cheese - 250 g;
• Butter - 150 g;
• Soda - 0.5 tsp. (quenched with vinegar);
• Sugar for sprinkling the preparations - to taste;
• Vanilla sugar - to taste;
• A pinch of salt;
• A pinch of cinnamon for sprinkling.

How to make quick shortbread cookies with cottage cheese

The main ingredient on which the quality and taste of the finished cookies will directly depend is cottage cheese. Under no circumstances use liquid dairy product, otherwise the baked goods will lose their shape. Try to choose the driest cottage cheese. If you already have the desired dairy product in the refrigerator and it is a bit runny, put it in a sieve and leave for 2-3 hours. During this time, excess moisture should drain.


Place the cottage cheese in a deep and wide enough bowl, and mash thoroughly with a fork - the more uniform the consistency, the better. The butter must be removed from the refrigerator in advance so that it softens well. Chop it into small pieces of arbitrary shape and add it to the cottage cheese.


Using a fork, thoroughly mix the cottage cheese and butter. Add a pinch of salt, vanilla sugar and grind the mixture until smooth.


Quench the soda with vinegar (can be replaced with lemon juice) and combine with the curd mass. If desired, you can use baking powder for the dough. Replace soda with it, adding 1 tsp. powder.


Sift wheat flour through a sieve. Add it slowly to the prepared mass, kneading the dough. Depending on the type of flour and the moisture content of the cottage cheese, the first one may take you a little longer. The result should be a shortbread dough structure - quite loose, oily, but not sticking to your hands or surface.

At the end of kneading, crumbs should remain at the bottom of the bowl. Gather it into a single lump with the dough.


Wrap the dough in film or a bag and put it in the refrigerator for one hour.


Cut off half the dough and put the rest in the refrigerator for now. Start shaping the cookies.


Prepare a flat plate. Sprinkle sugar and cinnamon (optional) to top the cookies.


Turn on the oven at 180°C and leave to heat. Lightly sprinkle the work surface with flour and roll out a layer of dough about 5-7 mm thick. Using a glass or special cutters, cut out cookies.

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Dip each dough piece into sugar on one side.


Line a baking tray with parchment paper and place the cookies on it. Be sure to leave a distance between the workpieces, because... The product will increase in size during cooking.


Bake cookies at the set temperature for 20-30 minutes. The degree of readiness can be determined by its pleasant golden color.


The quick curd cookies are almost ready, all that remains is to cool them. Baking goes well with milk, yogurt, kefir, cocoa, tea and coffee. Enjoy your tea!

We got such crispy and tender cookies.

Do you want to bake your own cookies without spending a lot of time on the culinary process?

Then the ideal option is shortbread with cottage cheese. Both adults and kids will like it. After all, it is much healthier to feed children homemade sweets rather than dubious products from the market. So, what do you need to make shortbread cookies?

Preparation time: 1 hour, 10 minutes

Cooking time: 40 minutes

In order to prepare cottage cheese shortbread cookies, you will need the following ingredients below.

Ingredients

• 400 grams of full-fat cottage cheese (it is better to buy homemade cottage cheese from familiar sellers);
• 400 grams of margarine or butter (butter is still healthier);
• 1.5 cups sugar;
• vanillin;
• 4 eggs;
• 4 cups flour;
• baking soda or baking powder;
• a pinch of salt.

Preparation

1. Sift the flour. Grind the cottage cheese through a sieve or grind in a blender. The main thing is that there are no lumps. Melt the butter/margarine in a water bath or in the microwave.
2. Beat eggs with sugar. Gradually add melted butter and continue whisking mixture. Gradually add cottage cheese.
3. Now mix baking powder with flour (in the amount indicated on the bag) or add 1 tsp. soda slaked with vinegar. Knead the dough. Place it in the refrigerator for 50 minutes.
4. After this, on a wooden board or table sprinkled with flour, roll out layers 0.3-0.5 cm thick. Make cookies. You can cut out circles with a glass or use special molds. Your imagination is already at work here.
5. Bake for 30-40 minutes at 180°C. The finished cookies can be decorated with powdered sugar, berries with jam or melted chocolate.

If you like nuts, you can add some chopped kernels to the dough before rolling out the layers.

This is how you can quickly and easily prepare a delicious treat for your kids.

Enjoy your tea!

Experienced housewives probably remember how difficult it was to decide to bake for the first time. Many people already know how to make beautiful salads and cook borscht, but put off learning about the oven until later. So, quick curd cookies are just the option with which the youngest housewives can start their culinary journey. It is so easy to prepare, and the cottage cheese dough can hardly be spoiled; in any case, it will turn out delicious.

Since the cookies are cut out using shaped molds, you can involve your children in this process; they will be very interested and amused in helping their mother. But, with what pride they will then gobble up these “homemade” cookies.

Taste Info Cookies

Ingredients

• cottage cheese – 400 g;
• chicken eggs – 4 pcs.;
• granulated sugar – 200 g;
• butter – 200 g;
• white wheat flour – 3 cups;
• baking powder for dough – 1 tsp;
• peanuts - for decoration.

How to make quick cottage cheese cookies

Place the cottage cheese in a bowl and mash thoroughly with a fork. It will be even better if you rub it through a metal sieve. Then you will get an airy and light, oxygen-saturated homogeneous mass without a single lump. Beat the eggs into the cottage cheese and mix well.

Place the softened butter in a separate bowl. There is no need to melt it in the microwave or in a water bath, you just need to take the butter out of the refrigerator in advance so that it becomes soft at room temperature. Add sugar to the butter and rub thoroughly.

Now combine the curd and butter masses and mix until smooth.

Pour sifted flour into the resulting mass. Do not neglect sifting; this process enriches the flour with oxygen and significantly improves the quality of baking. Add baking powder as well.

Knead the curd dough, it differs from all other types in how easy it is to knead, and it’s also pleasant and easy to work with.

Lightly flour your work surface and roll out the dough into a layer 0.5 to 1 cm thick. Using shaped cutters, cut out the cookie dough.

Line a baking sheet with parchment paper and transfer the cookies. Press half a peanut into the middle of each; it is advisable to divide it in advance and lightly fry it in a dry frying pan. You can decorate quick cottage cheese cookies in your own way - with pieces of dried fruit or raisins, sesame seeds or flaxseeds. You can simply brush the dough with beaten egg white and sprinkle sugar on top.

Heat the oven to 180 degrees and place the baking sheet in it for 20 minutes. The time may be a little longer or shorter depending on how you roll out the dough. If thin, then 15-17 minutes will be enough for baking. For plump cookies, it will take 23-25 ​​minutes.

When the baking is ready, remove the baking sheet from the oven and, using a spatula, quickly transfer the delicious and soft cottage cheese cookies into a vase or wicker basket. Serve it with freshly brewed tea, aromatic coffee, fruit juice or cool milk.