Many culinary experts have long adopted the fact that tasty and crumbly cookies, like those in the best confectionery shops, are made from a kefir base. It rises well and becomes slightly fluffy, porous and very aromatic. Our mothers and grandmothers especially loved this method of cooking! Today we invite you to remember several recipes for simple and tasty kefir cookies. As a rule, it is supplemented with jam, powdered sugar, pieces of dried fruit, or cooked together with ground oatmeal.

Recipe for simple kefir cookies with apple.

• Kefir - 100 ml
• Flour - 15 - 16 tbsp
• Baking powder - 10 g
• Small apple - 1 piece
• Sugar - 5 tbsp
• Vanillin - a pinch
• Butter
• Granulated sugar - 3 tbsp

Cooking method:

1. Pass the flour through a sieve and mix with baking powder and vanilla.
2. Pour sugar into kefir and mix with a mixer until completely dissolved.
3. Next, you need to gradually introduce half of the dry mixture, as well as a peeled and finely grated apple.
4. We begin to mix the cookie base with a spoon, then add the second half of the mixture to form the dough. Everything is done correctly if the mass does not stick to your hands. Otherwise, add flour.
5. Divide it into three parts and roll each into a sausage.
6. Already at this stage you need to turn on the oven.
7. Line a baking sheet with parchment paper and grease with butter.
8. We cut each sausage into pieces, carefully pull them out by the edges and give them a crescent shape (just bend the pieces).
9. Place the cookies and place in the oven for 15-20 minutes at 200 degrees.
10. Place the sugar in a coffee grinder and grind for a few seconds.
11. The finished products must cool before they can be sprinkled with powder, otherwise it will melt on the hot surface of the cookies.

Recipe for crumbly and delicious kefir cookies.

• Kefir - 170 ml
• Butter - 130 gr
• Flour - 400-450 gr
• Small egg - 1 piece
• Granulated sugar - 3 tbsp
• Vanillin - a pinch
• Soda - 0.25 tsp

Cooking method:

1. In a small bowl, combine granulated sugar, vanillin and soda. Pour the mixture into kefir and whisk until smooth.
2. Break the egg into the mixture and beat.
3. Before doing this, place a thick-walled saucepan on the fire, add butter, cut into pieces, and heat over low heat.
4. Pass the flour through a sieve.
5. Mix the melted butter and pour it into the future dough, while continuing to mix, add the flour mixture in parts. First, we rub it along the walls of the container, getting rid of lumps, then mix it towards the center.
6. Wrap the finished dough in film and leave in the refrigerator for 20 minutes.
7. Bake cookies in a preheated oven for about 13-15 minutes.

Kefir sugar cookies.

• Sugar - 70 gr
• Cane sugar - 20 gr
• Kefir - 230 ml
• Olive oil - 1 tsp
• Soda - 12 g (quench with vinegar)
• Flour - 350 gr
• Milk - 20 ml
• Sugar for decoration

Cooking method:

1. Pour the kefir into a large bowl, and grind the sugar in a coffee grinder into powder and add to the kefir. Dissolve by shaking with a mixer.
2. Add olive oil and mix thoroughly. Pour a couple of drops of vinegar into a teaspoon of baking soda, add the solution to the dough, and then add the pre-sifted flour.
3. It needs to be poured in parts, continuing to mix.
4. The mixture will gradually begin to thicken. Place it on a work surface sprinkled with sifted flour.
5. Form into a ball. If required, add flour.
6. We send our bun back to the container, cover it with cling film and put it in the refrigerator. After 10-15 minutes you can take it out.
7. Preheat the oven to 200 degrees, line a baking tray with baking paper.
8. We take the mass out of the refrigerator, roll out the layer, but not too thin, and cut out the figures.
9. Place on a baking sheet. Cookies need to be baked for about 15 minutes. To prevent the bottom from burning, place the baking sheet on the highest level, and place a metal ladle or thick-bottomed saucepan in the oven. You need to pour cold water into it.
10. At the end of cooking, remove the cookies and brush with a brush dipped in room temperature cream. Very thin layer.
11. Next sprinkle with sugar.

Who doesn't love homemade cookies?! Absolutely everyone loves homemade liver! The best option for making homemade baked goods is kefir cookies. Thanks to the use of kefir and soda, these cookies are soft and crumbly. It won’t spoil, and it won’t get lost, because your household will quickly eat it! Therefore, the recipe for delicious shortbread cookies with kefir will become your lifesaver in your everyday culinary life.

A detailed description of the recipe and the sequence of steps for preparing shortbread cookies with kefir will help you cope with this task in a matter of minutes.

• 0.5 cups of kefir.
• One large egg.
• 100 gr. butter.
• 0.5 cups granulated sugar.
• A teaspoon of baking soda or 1 small packet of baking powder.
• 2 cups of flour.
• A small pinch of salt.
• Vanillin packet.

Preparation

Remove the finished cookies from the oven so as not to dry them out. You can also sprinkle it with powdered sugar.

If you and your loved ones prefer homemade baking, but you have absolutely no desire to bother with it, then a simple recipe for making kefir cookies was created just for you!

You just need kefir, vegetable oil, baking powder or soda, granulated sugar and sifted premium wheat flour. That's all. It is from these products that we will prepare delicious homemade cookies, which are baked exclusively in the oven. In addition, these cookies are a light, low-calorie dietary dessert that can be eaten during a diet.

In addition, you can add cottage cheese, honey, raisins, apples, jam and nuts to this standard recipe for homemade kefir cookies. By adding a variety of ingredients, you can create your own unique family recipe for homemade cookies.

To make homemade cookies more flavorful, add cinnamon. Simple cookie recipes will help you get the hang of making homemade baked goods that your family loves to enjoy with tea. By the way, simple kefir cookies can be prepared in absolutely any shape, for example, squares, diamonds, circles, wrapped in rolls or using molds in the form of interesting figures for cutting out dough.

Enjoy your tea!

Kefir cookies are a quick version of homemade baking that even a beginner in cooking can master; children can also be involved in the implementation of some recipes, for example, for shaping delicacies. You can prepare sweet, salty, yeast treats, each time getting completely new delicacies with different flavors and additional additives.

How to make cookies with kefir?

Kefir cookie dough is the simplest version of this kind of treat; it is prepared in no time and is supplemented with various additives: nuts, cocoa, candied fruits and seeds. The fermented milk product is used both fresh and sour; in the latter case, there will be more “lifting force” in the dough and the cookies will come out fluffier.

1. Quick kefir cookies - a recipe consisting of only 4 ingredients: kefir, flour, eggs and butter. A dense dough is kneaded and the products are shaped.
2. Yeast dough is kneaded using dry yeast with the addition of baking powder. This type of baking does not require proofing; the products are immediately shaped and become fluffy during the baking process.
3. Simple kefir cookies can be made without adding sugar; honey, dried fruits are used as a sweetener, or a salty delicacy is prepared with the addition of seeds, spices and cheese.
4. Cookies are stored for a long time and remain fresh if they contain a lot of baked goods: full-fat kefir, high-quality butter (at least 82%) and eggs.
5. An equivalent replacement of wheat flour with whole grain or oatmeal, butter with vegetable oil, and sugar with vegetable substitutes - stevia, honey, for example, will help reduce calorie content.

Oatmeal cookies with kefir are a good example of low-calorie baked goods. If there is no goal to reduce the number of calories, it is better to leave the recipe unchanged, otherwise replace some of the products with analogues: butter, sugar. The cookies will become crispy after complete cooling; the flakes need to be instant, small, and there is no need to grind them.

Ingredients:

• oatmeal – 300 g;
• kefir – 250 ml;
• sugar – 4 tbsp. l.;
• vanilla, baking powder;
• cinnamon – ½ tsp;
• butter – 50 g.

Preparation

1. Pour kefir over the oatmeal and leave until it swells (40 minutes).
2. After time, add sugar, baking powder, cinnamon, add soft butter, mix.
3. Place the cookies, formed with a spoon, onto the oiled parchment.
4. Cookies from flakes are baked on kefir for 30 minutes at 190.

Cookies with kefir and margarine are prepared according to the shortcrust pastry recipe, but as a result the delicacy comes out more fluffy, but just as crumbly, it rolls out well, holds its shape and does not spread during baking, so you can endlessly imagine how to design the delicacy. From this base you can make cookies filled with boiled condensed milk, thick jam or fresh fruit.

Ingredients:

• kefir and margarine – 150 g each;
• flour – 350 g
• sugar – 100 g + 50 g for breading;
• baking powder, vanillin.

Preparation

1. Grind margarine with flour, baking powder and sugar into crumbs, add kefir. Knead the dough.
2. Wrap in film and refrigerate for 20 minutes.
3. Divide the dough into several parts, roll into a rope, cut into circles, 1 cm thick.
4. Dip one side in sugar, pressing down.
5. Bake kefir cookies for 15 minutes at 180, until golden brown.

These butter kefir cookies do not take long to prepare, unlike other treats made from yeast dough. The process of preparing sweets does not require proofing; you can use any thick jam, chopped fruit and boiled condensed milk for the filling, and give it any shape that your imagination allows: crescents, bagels, envelopes.

Ingredients:

• kefir – 200 ml;
• dry yeast – 1 sachet;
• baking powder – 1 tsp;
• flour – 500 g;
• sugar – 100 g + 50 g for sprinkling;
• butter – 100 g;
• eggs – 3 pcs.;
• jam;
• yolk – 1 pc.;
• milk – 50 ml.

Preparation

1. Dissolve the yeast in kefir and wait until the reaction occurs.
2. Separately combine butter, sugar, eggs, baking powder.
3. Pour in kefir, add flour, kneading a thick dough.
4. Roll out the layer to a thickness of 5 mm, cut into strips 4:5 cm.
5. Place the filling, seal the edges, and give it a crescent shape.
6. Leave for 15 minutes.
7. Whisk the yolk with milk, grease the cookies, sprinkle with sugar.
8. Bake butter cookies on kefir for 30 minutes at 190.

Kefir cookies with jam

Kefir cookies baked in the oven can be made in the form of bagels; to implement the idea you will need thick jam, marmalade or preserves with whole slices (syrup is not used). For a more original taste, crushed nuts are added to the filling, and the surface is sprinkled with brown sugar.

Ingredients:

• soft butter – 150 g;
• flour – 600 g;
• kefir – 200 ml;
• eggs – 2 pcs.;
• vanillin, baking powder;
• jam – 150 g;
• brown sugar - 2 tbsp. l.
• crushed nuts – ½ tbsp.

Preparation

1. Mix jam with nuts.
2. Combine soft butter with sugar, eggs, vanilla and baking powder.
3. Add kefir and add flour, kneading a thick dough.
4. Roll out the layer, cut into triangles, put 1 teaspoon of filling on the wide part.
5. Roll into rolls and roll in sugar.
6. Bake cookies on kefir for 30 minutes at 170.

Kefir cookies with cottage cheese

Kefir has a characteristic feature - it does not go stale for a long time, so it can be confidently prepared in large quantities. The delicacy can be given any shape that suits your imagination; in this version the famous “Crow’s Feet” are described, and the delicacy is also called “Kisses”. You immediately need to prepare the cutting to give it a round shape; a 0.5 liter jar is ideal.

Ingredients:

• cottage cheese – 150 g;
• kefir – 100 ml;
• butter – 50 g;
• egg – 1 pc.;
• flour – 350 g;
• baking powder;
• sugar – 5 tbsp. l.

Preparation

1. Combine vorog, kefir, butter and egg.
2. Add flour with baking powder, knead into a stiff dough, and refrigerate for 30 minutes.
3. Roll out the layer, cut out circles.
4. Pour sugar into a plate and dip one side of the dough.
5. Fold the circle with sugar inside, dip one half in sugar, fold again.
6. Dip one side of the triangle in sugar and place on a baking sheet, sprinkles side up.
7. Bake for 30 minutes at 180.

Kefir cookies with honey

Made with kefir, it is more reminiscent of gingerbread; it comes out fluffy, aromatic and very soft inside with a crispy sugar shell. Forming will take a minimum of time; the products are rolled into balls, breaded in sweetener, and during the baking process they spread a little, taking on the shape of a cookie.

Ingredients:

• butter – 50 g;
• honey – 50 g;
• flour – 170 g;
• kefir – 100 ml;
• baking powder;
• dry ginger – ½ tsp;
• sugar – 50 g + 2 tbsp. l. for sprinkling.

Preparation

1. Mix flour, baking powder, sugar, ginger.
2. Add butter and grind into crumbs.
3. Pour in kefir and honey, add flour if necessary, knead the dough.
4. Roll into balls, roll in sugar, place on a baking sheet.
5. Bake for 15 minutes at 180.

Kefir cookies with cinnamon

This recipe for kefir cookies in the oven has an excellent taste and unusual shape. The filling includes cinnamon, cane sugar and crushed nuts (optional), and the treat is shaped like original snails. The delicacy can be supplemented with sour cream and sugar cream, the result will be almost “Cinnabon”.

Ingredients:

• kefir – 200 ml;
• flour – 500 g;
• soft butter – 100 g + 100 g for filling;
• sugar – 100 g;
• eggs – 2 pcs.;
• baking powder – 1 tsp;
• dry yeast – 5 g;
• yolk – 1 pc.;
• cinnamon – 3 tsp;
• cane sugar – 4 tbsp. l.;
• crushed nuts – 1 tbsp.

Preparation

1. Dissolve the yeast in kefir with a spoon of sugar until foam appears.
2. Separately, mix the butter with eggs, sugar, butter and baking powder.
3. Add kefir, add flour, kneading the dough.
4. Roll out the layer, grease with soft butter.
5. Sprinkle with a mixture of cinnamon and cane sugar, nuts, and roll up.
6. Cut into segments 1 cm thick.
7. Place on a baking sheet, brush with yolk, bake for 30 minutes at 190.

Kefir cookies in a frying pan

Can be prepared using an ordinary frying pan. There is no need to grease the dishes; the treat will not stick to the surface; if you are afraid that the cookies will stick, you can lightly sprinkle the bottom with flour. The recipe for the treat is very simple and can be implemented quickly, so you can have time to prepare it for breakfast.

Ingredients:

• butter – 100 g;
• kefir – 100 ml;
• flour – 300 g;
• egg – 1 pc.;
• sugar – 100 g;
• baking powder – 1 tsp;
• vanillin;
• lemon zest – 1 tbsp. l.

Preparation

1. Grind the butter with flour, add the egg, kefir, sugar, zest, vanilla and baking powder.
2. Knead into a stiff dough, adding flour if necessary.
3. Roll out the layer, cut out the cookies, fry in a hot frying pan without oil on both sides until golden brown.

Kefir cookies with cheese

Cooked with kefir with the addition of cheese, it is an excellent snack option for foamy. The delicacy turns out crispy and somewhat reminiscent of a cracker; it can be lightly sprinkled with salt before baking. The recipe contains a minimum set of spices; you can expand it and add dried garlic, sesame or other seeds.

Let's start our selection of great recipes with the simplest cooking option. Even a person who has no experience in baking at all will be able to prepare this dessert according to all standards and be satisfied with his work.

Advice! If desired, you can add nuts or dried fruits, seeds, and chocolate to the dough. Such additives will give the dessert an even more refined taste.

What you will need:
1. A glass of flour;
2. 150 ml kefir;
3. A glass of sugar;
4. 150 grams of butter or just margarine;
5. a small spoon of soda;
6. Chicken egg;
7. A pinch of salt and cinnamon.

Preparation of the dough begins by grinding the egg with sugar and salt. Add softened butter, soda, kefir. Stir the dough and add flour into it in small portions. Then roll the dough into a ball and place in the refrigerator for 20 minutes.

I didn’t have time to rest; I’ll need to mix cinnamon and a little sugar. Now roll out the dough into a layer and cut out figures from it; you can simply cut out circles with a glass. Then sprinkle each cookie with a mixture of cinnamon and sugar and place on a baking sheet (grease a little with butter in advance).

It is enough to cook these kefir cookies at 180 degrees for 20 minutes in the oven. When serving, you can additionally sprinkle the dessert with powdered sugar through a strainer. Quick and easy to prepare.

With apple

An interesting recipe for making cookies with kefir: it will be simple and tasty if you add an apple to the dough. It will give a pleasant spring taste to a light dietary dessert.

What do you need:
1. Half a glass of kefir;
2. A glass of flour;
3. A packet of baking powder;
4. Sour apple;
5. A few tablespoons of sugar, as well as a pinch of vanilla sugar;
6. Butter.

Initially you need to mix flour, vanilla sugar and baking powder. Pour sugar into kefir and stir with a mixer until the sweet sand is completely dissolved. Add the dry mixture to this liquid mixture, add a finely grated apple.

Mix the dough with a spoon to form a dough. If everything is done correctly and the proportions are met, then it will not stick to your hands. While the dough is sticking, you need to add flour to it. Divide the dough into three parts and twist each into a rope.

Set the oven to preheat to standard temperature, line a baking tray with baking paper, grease it with a small amount of butter. Now cut each sausage into pieces and pull each piece out by the edges (you should end up with a crescent shape).

All that remains is to place the crescents on an already prepared baking sheet and put them in the oven for a quarter of an hour. After this, sprinkle the finished chilled products with powdered sugar and serve with tea.

"Simple and fast"

A unique recipe for making cookies or even kefir pie, it all depends on the amount of flour. In this recipe we describe the amount of ingredients specifically for making kefir cookies.

What do you need:
1. A glass of kefir;
2. Large spoon of butter;
3. 50 grams of sugar;
4. Soda;
5. A glass of flour.

Pour sugar into kefir, pour in butter and mix everything until the sugar is completely dissolved. Add baking soda to the dough and mix everything again. Now add flour and knead the dough. Place the dough in an even layer on a baking sheet lined with parchment paper.

Place the dessert in the oven, preheated to 180 degrees for 30 minutes. Then remove the baking sheet from the oven and, while it is hot, cut the baked goods into pieces with a knife - and you will get simple and quick, tasty and aromatic kefir cookies.

With a crispy crust

Kefir cookies: simple and tasty recipes with photos differ in composition and presentation, but each dessert will definitely taste excellent. Be sure to add candied fruits or nuts to this dough; you also need to have silicone molds on hand for baking.

What do you need:
1. A pack of butter or margarine;
2. Two glasses of kefir;
3. Three chicken eggs;
4. A small spoon of soda and vanilla sugar;
5. Four glasses of flour;
6. 200 grams of raisins, dried apricots or nuts.

The process of preparing the dough begins with this. That eggs are mashed with sugar. Separately, soak the dried fruits in boiling water, then squeeze and place on a paper napkin to dry.

Melt the butter in a water bath or in the microwave and add it to the dough. Then pour soda here, pour in kefir. Leave the dough for ten minutes. And then add vanillin and flour to it. The finished dough should have a consistency similar to thick sour cream, then add raisins to the dough.

Pour the dough into silicone molds up to half the volume, because during the baking process the baked goods will double in size. Then place the cupcakes in the oven, preheated to 200 degrees, and cook there for exactly twenty minutes. Traditionally, check the readiness of the dessert with a toothpick.

With jam

Another interesting and accessible to every housewife is a simple and quick recipe with photos for making kefir cookies.

What do you need:
1. 250 ml kefir;
2. One chicken egg;
3. 500 grams of flour;
4. A little oil;
5. A third of a glass of sugar;
6. Soda in the amount of a teaspoon, vanilla sugar to taste, any jam.

To make a proper dough, all ingredients must be chilled. Mix flour with soda and sugar, add butter. You should get loose crumbs. After this, pour in kefir and add the egg yolk. Knead the loose dough, which slightly sticks to the runes.

Divide this dough into parts and put it in the freezer for an hour. After this, roll out each part of the dough and place one strip on a baking sheet. Grease a piece of dough with jam (you can also use jam or condensed milk). Then place the second rolled out layer of dough. Bake cookies in the oven for 30 minutes at 180 degrees. After the baked goods are ready, cut them into neat portioned pieces.

Crumbly cookies

What do you need:
1. A glass of kefir (do not add to the brim);
2. Half a stick of butter;
3. One and a half glasses of flour;
4. One egg;
5. Three tablespoons of sugar;
6. Soda and vanillin to taste.

Separately mix sugar, vanillin and soda. Pour this mixture into kefir and stir until the consistency of the dough becomes homogeneous. Add the egg and beat everything with a whisk. Melt the butter and pour it into the dough, continuing to stir everything, gradually add all the flour.

When the dough is ready, you need to wrap it in cling film and literally put it in the refrigerator for a quarter of an hour. Then roll out a layer of dough, cut out circles from it - future cookies and bake at 200 degrees for literally 15 minutes.

"Sugar"

What do you need:
1. Half a glass of sugar;
2. 30 grams of cane sugar;
3. A glass of kefir;
4. A small spoon of olive oil, soda, sugar for decoration;
5. One and a half glasses of flour, two tablespoons of milk.

First, mix kefir with sugar and dissolve using a mixer. Pour in the oil and continue beating the dough. Add soda, quenching it with vinegar, then gradually add flour to the dough. When the dough begins to thicken, place it on the work surface and form into a ball. After 15 minutes in the refrigerator, remove the ball. How to cook something delicious.

Set the oven to preheat to 200 degrees, place foil on a baking sheet. Now roll out the dough, cut out figures from it and place on a baking sheet. It only takes 15 minutes for the cookies to bake completely. To prevent the bottom of the baked goods from burning, the baking sheet should be placed on the highest level. Grease the hot finished cookies with a brush and dip it in milk or cream.

Kefir cookies: simple and tasty recipes with photos given in this material will help in any situation and even without pastry experience you can quickly get an excellent recipe on your table.

Say thanks for the article 1

Greetings to our dear readers! We know that every housewife strives to prepare treats as delicious as possible, suitable for family and friends. That is why, today we present to you a recipe for kefir cookies in the oven, which, in fact, are not difficult to prepare, and it will not take much time either. In addition, we advise you to involve the youngest representatives of your family in the process - it will be useful for them, and it will be more fun for you.

In general, speaking, our baking today is one of the simplest that a person can imagine. The products needed for cooking can be easily purchased at the nearest supermarket, and it is not at all necessary to have the skills of a chef.

Many will remember this taste straight from childhood - and it’s not surprising, because such cookies used to be very popular. Some even began their culinary experience with just such a dish. We will try to bring it back to the masses, changing it a little for the modern consumer. Let's not waste time, but let's figure out what is needed to prepare a simple kefir treat.

Ingredients:

1. Flour – 300 g

2. Kefir – 120 g

3. Butter – 100 g

4. Sugar – 150 g

8. Butter – 50 g

Cooking method:

1. We start preparing cookies with dough. To do this, pour all the flour into a convenient container and make a small depression in it. Add half a teaspoon of salt there.

2. Divide butter at room temperature into small fragments and also add to flour. Rub this whole thing with your hands until you get the so-called. butter crumbs. When everything is ready, put it aside.

3. Take another container and pour kefir into it. Add about one hundred grams of sugar and half a teaspoon of soda. Mix all ingredients.

4. Now combine the flour with kefir, and then start kneading the dough with your hands. The result should be a very soft and pleasant base; you shouldn’t make it too hard.

In the first case, it will be enough to sprinkle the greased dough and use cookie cutters to cut out the required number of products (roll up the remaining parts and repeat this action). Afterwards we place them on the prepared baking sheet and bake. If desired, you can decorate the cookies with chopped walnuts.

The second cooking method is presented below.

6. Separately mix 50 grams of sugar and one tablespoon of cinnamon for the filling. If you don’t like this ingredient, easily replace it with cocoa - the taste will not suffer from this, the dish will only gain from it.

7. Separately, melt 50 grams of butter in a saucepan until liquid. Grease the top of our dough sheet, and immediately sprinkle this side with a mixture of sugar and cinnamon. Do this carefully so that there are no empty areas left.

8. Roll the prepared base into a neat roll. The resulting sausage must be cut into equal sized cookies.

9. Cover a baking tray with baking paper and place the prepared cookies there. Try to maintain a little distance between each product, because... it will expand in the oven. Give the dish the most round shape to get a beautiful appearance.

10. Directly on the baking sheet, brush each liver with previously melted butter and sprinkle with a small amount of sugar and cinnamon filling (or cocoa, depending on your taste preferences).

11. Preheat the oven to 180 degrees, and then send the prepared treat there. Approximate baking time is no more than 25 minutes. Of course, do not forget to monitor readiness - the dough will acquire a pleasant golden color.

12. Afterwards, take it out, let it cool a little and serve. An excellent and easy addition to a family tea party is ready. We wish you bon appetit! Thus, we get very tender, tasty and pleasant cookies that we are not ashamed to treat to friends and family.

1. One interesting modification, which is also simple and does not require any special financial costs. Break the egg and beat it a little, and then add 100 grams of sugar, 150 milliliters of kefir and lemon zest. Mix it all. Take two glasses of flour and mix it with baking powder (about 20 grams) and a pinch of salt. Pass 120 grams of margarine through a coarse grater into flour and grind the whole thing until you get crumbs.

2. Add the kefir-egg mixture to the dough and knead. If desired, add some raisins and stir until smooth. Divide the finished dough into small fragments, form each into a ball and place on a baking sheet, first coated with oil. To taste, sprinkle with sugar. Bake at the same temperature, monitor readiness.