How to make frozen raspberry pie. Fresh Raspberry Pie: Recipes

25.08.2024

A gray and dull winter, sometimes lasting six months, makes us remember warm days with sadness and nostalgia. Since this time, there has been a shortage of not only sunlight, but also the main joy of summer - fruits and berries. But this problem can be corrected, and today we will talk about recipes that, as if by magic, will take us to the still distant summer months, giving us real berry pleasure, the main ingredient of which will be frozen raspberries. Pie with frozen raspberries is the main character of our article today.

Sponge cake

Sweet soft biscuit dough just goes perfectly with delicate raspberry sourness. You can see this for yourself by trying to prepare this amazing berry treat.

Egg - 3 pieces;
Flour - 1 glass;
Sugar - 1 glass;
Baking powder - 1 pack;
Raspberries - 300 grams;
Salt - a pinch;

Defrost the raspberries and let the excess liquid drain. We subsequently drain this juice. It can be used to make syrup or fruit sauce for pie.
We separate the eggs into whites and yolks. Place the whites in the refrigerator for a while, beat the yolks with sugar until thick foam. As for the amount of sugar, you can vary it according to your own taste. Those who do not like excessive sweetness can safely take half a glass + a couple of tablespoons for sprinkling raspberries.
Sift the flour together with baking powder. Many people believe that this manipulation is only needed to get rid of any debris that may be found there. In fact, the task is completely different, because the quality of modern flour itself is so high that there can be no talk of any garbage here. You need to sift so that the flour is saturated with oxygen and turns the dough into a fluffy cloud.
Add flour to the egg-sugar mixture in small portions and stir until smooth.
Beat the cooled whites with a pinch of salt until stiff peaks form, then very carefully add this airy mass to the dough. We try to knead from bottom to top. The result should be a homogeneous dough, the consistency of thick sour cream.
Grease the pan with butter or line it with baking paper. Silicone molds don’t need to be greased at all, since the dough won’t stick to them anyway.
Distribute the dough evenly over the pan. We lay berries on top, which it is advisable to sprinkle with starch first, and sprinkle them with sugar. By the way, raspberries can be added to the dough itself.

Bake it at 200 degrees for about 20 minutes. Readiness is checked with a wooden skewer: if you pierce the product and take it out dry, then you can wait until it turns golden brown and remove it. The healthy treat should be served after it has cooled slightly.

Puff pastry pie

The easiest pie recipe using frozen raspberries. Its main advantage is that there is no need to make the dough, which is so unloved by many housewives. 15-20 minutes, and the dessert is ready (of course, subject to preliminary defrosting of all ingredients), however, first things first.

Ready-made frozen puff pastry - 1 package (500 grams);
Sugar - ½ cup (it all depends on taste preferences and the sweetness of the berries themselves);
Raspberries - 400-500 grams; Yolk of 1 egg;
Starch - 3-4 tablespoons;
Butter - for greasing the pan.

When the ingredients are prepared, let's start cooking:

Roll out the frozen dough into thin layers, one of which will be the base, and the second - the top.
You don’t have to defrost the raspberries, but simply sprinkle them with starch so that all the berries are completely covered with it. This move will not only preserve the integrity of the berries during baking, but will also “bind” the flowing juice, turning it into an incredibly tasty jelly;
grease the mold with oil and lay out one part of the dough, making sides (their height depends entirely on the amount of dough, the higher the better);
generously lay berries on top of the base and sprinkle sugar on top;
on the remaining layer we make small cuts and stretch it a little so that it looks like a mesh. If time allows, you can work a little more on decorating the top by making a braid or braid. When laying out the dough, do not forget to pinch the sides.
beat the yolk with a little water and coat the top so that our baked goods are covered with an appetizing golden brown crust.

Baking a pie with frozen raspberries at 180 degrees takes an average of 25 minutes, but start monitoring a little earlier, since ovens can work differently. Once the top is well browned, you can remove it. It is advisable to serve it already cooled, since hot berries can seriously burn you.

Multicooker recipe

Not a single kitchen can function without this assistant, but adapting recipes and understanding operating modes is not always possible. Therefore, we will tell you how to properly prepare such a pie in a slow cooker.

sugar - 150 grams (you can use 200 if you like it sweeter);
egg - 3 pieces; flour - 250 grams;
raspberries - 250-300 grams;
salt - a pinch; vanilla sugar - 1 sachet (optional);
baking powder - 1 sachet; starch - 2 tablespoons;
butter - for greasing the bowl.

Let's start cooking:

Beat the eggs with salt and sugar and vanilla sugar until the grains melt.
Gradually add sifted flour and baking powder.
Carefully sprinkle the frozen berries with starch so that it covers the entire surface and add to the dough. Mix thoroughly so that the berries are evenly distributed.
Coat the multicooker bowl with oil and lay out the dough. Set the “Baking” mode. We wait 40-50 minutes, depending on the duration of the program.

You need to take the cake out after it has cooled, otherwise it may tear. You can serve with powdered sugar, fruit or cream sauce, or a scoop of ice cream.

Using a basic recipe for soft dough with vanilla and creamy flavor, we prepare a simple raspberry pie. The baked goods combine a light sweet crumb, a lot of juicy summer berries with noticeable sourness and, of course, a breathtaking aroma!

The cake does not need cream, glaze, or any other confectionery addition - the beauty of the product is its simplicity, accessibility, ease of preparation and excellent taste! Minimum hassle and perfect results!

Ingredients:

raspberries - 250 g;
sugar - 2 tbsp. spoons.

For the test:

eggs - 2 pcs.;
flour - 150 g;
butter - 80 g;
sugar - 100 g;
vanilla sugar - 10 g;
baking powder - 1 teaspoon.

Raspberry pie simple recipe with photo

Grind the butter, softened at room temperature, with granulated sugar - combine the components into a single mass. In addition to the usual, do not forget to add vanilla sugar, which will saturate the crumb of the pie with a light aroma.
Add eggs, stir.
Having combined the flour with a teaspoon of baking powder, add it to the butter-egg mixture in small portions. You should get a thick, sticky, homogeneous dough without any flour lumps.
Lightly grease a baking pan with a diameter of 22 cm (no larger) with butter. Spread the thick dough into an even layer.
We sort the raspberries in advance, rinse and dry them in a colander. Distribute the clean and dry berries over the flour base (no need to press). Sprinkle two tablespoons of sugar on top.
Place the raspberry pie in an oven preheated to 180 degrees. Bake for about 30-40 minutes - the dough should rise slightly and brown. To finally make sure it is ready, check the crumb for dryness by plunging a match/toothpick into the center of the pie. After cooling, remove the fragrant pastries from the mold.
Cut into portion triangles and serve a simple raspberry pie to the table!

Enjoy your tea!

I don't mind spending half a day baking, but my weakness is simple pies. In the middle of July, I decided to bake a raspberry pie. Extremely easy to prepare: just whisk everything, add raspberries, put the pie in the oven and spend an hour in the enchanting cloud of raspberry-biscuit aromas. I put a lot of raspberries in the pie—as much as half a kilo—so it turned out very juicy, tender, with a thin, crispy sugar crust. But I like there to be more berries and less dough. If you want harmony, then three hundred grams is enough.

Ingredients:

300 g fresh raspberries (500 g for special berry lovers),
100 g butter,
2 eggs
150 g flour,
150 g sugar,
1 teaspoon baking powder,
a packet of vanilla sugar.

Cooking method

I want to warn you right away that if you decide to take half a kilo of raspberries for the pie, then you shouldn’t expect any special fluffiness from it. Raspberries give so much juice that for success it will be enough only for the cake to bake. It looks quite flat, but you won't have to admire it for a long time. This specimen was eaten in five minutes. I didn't even have time to blink an eye. And yes, with this ratio of dough and berries, the pie feels more like a light dessert. Well, very tasty. My husband has already ordered a second pie of the same kind :) It’s good that I have large supplies of raspberries.

So, let's arm ourselves with a mixer. Beat butter at room temperature with sugar for a couple of minutes.

Add the eggs, note the time and beat them together with the butter for 5 minutes until a fluffy cream forms. You can, of course, not be so zealous, but then you won’t get that special tenderness that pleased us all in this pie.

Add flour, vanilla sugar, baking powder, mix with a mixer for about a minute.

The result is a creamy biscuit dough.

Place it in a springform pan in an even layer. Sprinkle raspberries on top.

As you can see, the berries completely hid the dough from view. But in the oven the dough will definitely rise, and the raspberries will end up inside the pie. Place the pie in the oven for an hour. Baking temperature 170 degrees.

This raspberry pie turned out good. I repeat: the smell is unimaginable. I don’t know if frozen berries can be used for it. They are still inferior in taste and aroma to fresh ones. But you can always try. For the first time, just take fewer berries. 200 grams. Then, I think, there will be no miss.

And one last thing I would like to say. The pie dough is quite sweet, but the berries taste different. If your raspberries are tart, sprinkle the cake with powdered sugar. This is simply delicious!

Bon appetit!

Raspberry pies are baked using various technologies using a certain type of dough. This dessert always turns out delicious and appetizing. So don’t waste time, let’s try to make a raspberry pie right now.

Even a novice cook can make a classic charlotte with raspberries.

To prepare it, take the following products:

three eggs;
200 g sugar;
a glass of wheat flour;
two pinches of baking powder;
half a glass of berries;
2 g salt;
powdered sugar.

Cooking recipe:

Beat the eggs in a deep container. Add sugar and salt to them, beat again for about three minutes.
Add sifted flour and baking powder. Beat the dough for about one minute.
Half of the dough is poured into an oiled container.
Place washed berries on top of it. They must be placed at an equal distance from each other. This allows the dough to bake between them and prevents juices from forming.
Pour the second half of the dough over the berries so that the raspberries are completely hidden.
Place the mold in the oven, preheated to 180 degrees, for 25 minutes.
The oven must not be opened during cooking. After the pie is browned, turn off the fire. Leave the baked goods in the oven for another 20 minutes.
The cooled charlotte is sprinkled with powdered sugar and decorated as desired.

Today you can buy frozen raspberries in almost any supermarket. This is the best option when there are no fresh berries. However, there are concerns that such berries will not retain their shape after defrosting and will produce a lot of liquid. To prevent this from happening, take the raspberries out of the freezer and shake them in a container. This way the berries are separated from each other and the excess ice disappears. Having removed the “snow”, they begin to prepare the pie.

Thus, the berries are used as a filling for charlotte, and it is not necessary to wait for them to defrost completely. Pie with frozen raspberries is almost as tasty as baking with fresh berries.

Sand pie

To prepare raspberry shortbread pie, take the following ingredients:

100 g butter;
egg;
100 g sugar;
220 g flour;
a pinch of salt;
0.5 teaspoon baking powder.

For the filling and shortbread you will need:

200 g flour;
150 g butter;
100 g sugar;
a glass of raspberries.

Preparation:

Melt the butter in the microwave.
Beat the egg with sugar. Mix with cooled oil.
All ingredients are thoroughly whisked until smooth.
Flour, salt and baking powder are gradually added to the mixture. The result is a soft dough.
The mold is greased with oil and covered with parchment paper.
The dough is evenly distributed over the bottom of the mold and baked in the oven for 10-15 minutes at 180 degrees.
At this time, sand crumbs are made. To do this, combine flour and sugar.
Add butter, cut into small pieces.
Grind the products with your hands until they become crumbs.
Raspberries are placed on the dough in the form, sprinkled with sugar and shortbread crumbs on top.
The pie is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaevsky raspberry pie, you need to take the following ingredients:

half a glass of sour cream;
150 g butter;
a teaspoon of baking powder;
half a glass of sugar;
two glasses of flour.

For filling and filling you will need:

one egg;
a glass of sour cream;
a glass of sugar;
two tablespoons of flour;
350 g raspberries (fresh or frozen).

Step by step recipe:

To prepare the dough, combine sugar and sour cream.
Melt the butter in the microwave and add it to the sugar-sour cream mixture when it has cooled.
Knead the dough by adding flour and baking powder. The consistency should be homogeneous and pleasant to the touch.
Distribute the dough over the surface of the greased pan, making small edges.
Prepare the filling. To do this, add sugar and sour cream to the egg. Mix the composition with a broom.
Distribute raspberries over the dessert base and fill with the resulting cream.
The pie is placed in the oven preheated to 180 degrees. In 40-50 minutes it is ready.

You need to remove the dessert from the mold when it has cooled down, otherwise it may lose its shape.

Tsvetaevsky pie is also prepared with other berries; you can use fruits.

Puff pastry recipe

For raspberry pie, you can use ready-made puff pastry (yeast).

Making this dessert is quite simple and quick. To do this take:

350 g puff pastry dough;
a glass of raspberries;
0.5 cups sugar;
butter.

Cooking recipe:

Remove the dough from the freezer and let it rest at room temperature for 15-20 minutes.
Cut off the required amount of the layer and roll it out lightly with some extra on the sides.
The dough is covered with a greased form.
The raspberries are washed and placed on top, then sprinkled with a layer of sugar. Too many berries should not be placed on the dough, otherwise they will produce abundant juice and it will flow over the sides of the mold.
Place strips of puff pastry on top of the raspberries and decorate them to your liking.
Bake the dessert for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee go perfectly with such baked goods.

Curd pie with raspberries

You can get a delicate and aromatic dessert by preparing cottage cheese pie with raspberries.

It will require:

220 g flour;
200 g cottage cheese;
250 g raspberries;
150 g sugar;
150 ml milk;
two eggs;
a pinch of vanillin;
a pinch of salt;
50 ml oil (sunflower or olive);
a teaspoon of baking powder;
a small spoon of soda.

Step by step recipe:

Preheat the oven to 180 degrees.
Mix eggs, sugar and vanillin in a container.
Beat the products with a mixer for 3 minutes.
Add cottage cheese to the mixture and beat again.
Pour in milk and beat the mixture.
The sifted flour is mixed with baking powder, soda and salt.
Add the mixture to the remaining ingredients.
Pour in vegetable oil and knead the dough thoroughly.
Place half of the dough into a greased pan of suitable size.
Place raspberries (not all) in an even layer on top.
Pour in the rest of the dough and berries.
Cook the pie in the oven for 40-50 minutes. It should rise well.
The sifted flour is added together with baking powder in small portions, constantly stirring the mixture.
Pour in vegetable oil and mix.
The dough is transferred to a greased form, and berries are placed on top.
The dessert is baked for a little more than half an hour at a temperature of 180 degrees.

Using the same principle, a raspberry pie is prepared using sour cream, replacing yogurt with it. Along with raspberries, some housewives use cherries, black currants, and strawberries.

Sponge cake

Sweet soft biscuit dough just goes perfectly with delicate raspberry sourness. You can see this for yourself by trying to prepare this amazing berry treat.

Ingredients:

Egg - 3 pieces;
Flour - 1 glass;
Sugar - 1 glass;
Baking powder - 1 pack;
Raspberries - 300 grams;
Salt - a pinch;

Cooking method:

Defrost the raspberries and let the excess liquid drain. We subsequently drain this juice. It can be used to make syrup or fruit sauce for pie.
We separate the eggs into whites and yolks. Place the whites in the refrigerator for a while, beat the yolks with sugar until thick foam. As for the amount of sugar, you can vary it according to your own taste. Those who do not like excessive sweetness can safely take half a glass + a couple of tablespoons for sprinkling raspberries.
Sift the flour together with baking powder. Many people believe that this manipulation is only needed to get rid of any debris that may be found there. In fact, the task is completely different, because the quality of modern flour itself is so high that there can be no talk of any garbage here. You need to sift so that the flour is saturated with oxygen and turns the dough into a fluffy cloud.
Add flour to the egg-sugar mixture in small portions and stir until smooth.
Beat the cooled whites with a pinch of salt until stiff peaks form, then very carefully add this airy mass to the dough. We try to knead from bottom to top. The result should be a homogeneous dough, the consistency of thick sour cream.
Grease the pan with butter or line it with baking paper. Silicone molds don’t need to be greased at all, since the dough won’t stick to them anyway.
Distribute the dough evenly over the pan. We lay berries on top, which it is advisable to sprinkle with starch first, and sprinkle them with sugar. By the way, raspberries can be added to the dough itself.

Puff pastry pie

Ingredients:

Ready-made frozen puff pastry - 1 package (500 grams);
Sugar - ½ cup (it all depends on taste preferences and the sweetness of the berries themselves);
Raspberries - 400-500 grams; Yolk of 1 egg;
Starch - 3-4 tablespoons;
Butter - for greasing the pan.

When the ingredients are prepared, let's start cooking:

Roll out the frozen dough into thin layers, one of which will be the base, and the second - the top.
You don’t have to defrost the raspberries, but simply sprinkle them with starch so that all the berries are completely covered with it. This move will not only preserve the integrity of the berries during baking, but will also “bind” the flowing juice, turning it into an incredibly tasty jelly;
grease the mold with oil and lay out one part of the dough, making sides (their height depends entirely on the amount of dough, the higher the better);
generously lay berries on top of the base and sprinkle sugar on top;
on the remaining layer we make small cuts and stretch it a little so that it looks like a mesh. If time allows, you can work a little more on decorating the top by making a braid or braid. When laying out the dough, do not forget to pinch the sides.
beat the yolk with a little water and coat the top so that our baked goods are covered with an appetizing golden brown crust.

Multicooker recipe

Ingredients:

sugar - 150 grams (you can use 200 if you like it sweeter);
egg - 3 pieces; flour - 250 grams;
raspberries - 250-300 grams;
salt - a pinch; vanilla sugar - 1 sachet (optional);
baking powder - 1 sachet; starch - 2 tablespoons;
butter - for greasing the bowl.

Let's start cooking:

Beat the eggs with salt and sugar and vanilla sugar until the grains melt.
Gradually add sifted flour and baking powder.
Carefully sprinkle the frozen berries with starch so that it covers the entire surface and add to the dough. Mix thoroughly so that the berries are evenly distributed.
Coat the multicooker bowl with oil and lay out the dough. Set the “Baking” mode. We wait 40-50 minutes, depending on the duration of the program.

You need to take the cake out after it has cooled, otherwise it may tear. You can serve with powdered sugar, fruit or cream sauce, or a scoop of ice cream.