But these are not ordinary pancakes! Simple ones can’t be wrapped like that….
I prepared and tried them for the first time...
fried only on one side, and the other is white, holey

Ingredients: (for 15-20 pancakes)

For the test:

flour - 155 g
milk - 250 ml
water - 125 ml
baking powder - 1 tsp.
yeast - 1 tsp.
sugar - 1 tbsp.

For the filling:

hard cheese - 100 g
fresh mushrooms - 200-300 g
onion - 1 piece
salt, pepper
rast. cooking oil

Preparation:

First of all, let's prepare the dough.
Activate the yeast. Dissolve sugar and yeast in warm water, stir and leave for 10 minutes alone.
After 10 minutes, pour warmed milk into the yeast mixture
and add sifted flour and baking powder
stir with a whisk until smooth. The dough will be quite liquid.
Leave it for 20 minutes.
Filling:
Lightly fry the onion, and then add chopped champignons, salt and pepper
Fry for 15 minutes (until the liquid is cooked or evaporates)
Grate the cheese on a fine grater
Heat the frying pan thoroughly without greasing it with anything (this is a must!).
Pour 2.5 tbsp into the center. l. test.
Fry until the pancake is covered with holes and its surface is dry.
Remove the pancake from the heat (do you know how I removed it? I lifted the edge a little with a spatula, and then gently pulled the edge with my hands and removed the pancake from the pan).
We fry pancakes from all the dough like this, but do not stack them on top of each other so that they do not stick together (when they cool down, you can already stack them on top of each other).
They should not be too browned on the reverse side, so adjust the heat on the stove
I’ve even gotten used to frying three at a time, but I still advise you to fry them one at a time, so they turn out round. Can be used in two frying pans
I got 20 pancakes (the number depends on the diameter and thickness, don’t make them very thin or very thick)
Now let's start wrapping.
Place 1 tbsp in the center of the pancake. l. mushroom filling
Cheese on top
Pinch the edges of the pancake on one side almost to the middle.
Then on the second side and third as in the photo. The edges stick together well, the main thing is not to overdry them in the pan

This is how we fill all the pancakes. Then put them on a baking sheet and in a hot oven at 180C for 10 minutes so that the cheese melts.
Serve with sour cream
They can be made with any filling: minced meat, vegetables, julienne, rice and mushrooms, cabbage, potatoes, jam, cottage cheese, custard...
Bon appetit!

P.S. I almost forgot, I really liked them!
Only the dough was a little sweet, it should have been a follow-up. times 1 tsp. take sugar (if not a sweet filling).
And they will look original on the holiday table!

In my family, pancakes with mushroom filling are one of my favorite dishes; I cook such pancakes quite often, in large portions, and then put them in the freezer. When I don’t have time to cook, these pancakes are a real salvation for me - I need to defrost them in advance and heat them in a frying pan or in the oven.

This recipe may seem familiar to you, but still, I bring to your attention my interpretation of the dish. I can assure you that the pancakes turn out incredibly tasty and juicy, and absolutely everyone who has tried them loves them.

You need to bake thin pancakes in advance according to your favorite recipe. Any pancakes will do: kefir, milk, eggs, and even water. For my recipe, I baked pancakes with milk and eggs.

Pancake ingredients

• 0.5 l. milk
• 5 pcs. eggs
• 2 cups flour
• 2 tbsp. vegetable oil
• pinch of salt

Filling ingredients

• 500 gr. fresh mushrooms (I used champignons)
• 1 onion
• vegetable oil for frying
• salt and pepper
• 200 gr. hard cheese

Technology: step by step

With the advent of an immersion blender in the kitchen, the entire process of kneading pancake dough takes no more than two minutes. You can also use a blender with a bowl, or, in extreme cases, a mixer.

Beat eggs into a large bowl, add flour, vegetable oil and salt.

Mix everything first with a spoon so that the flour does not become dusty.

Then add milk and mix again with a spoon.

Turn on the immersion blender and blend until smooth. The dough turns out smooth, without a single lump - in 2 minutes!

Baking pancakes in a frying pan

Grease the pancake pan with vegetable oil; I do this with a silicone brush. Place the frying pan on the fire and heat it well. Reduce heat and pour in the first portion of dough using a ladle.

A little advice: When you pour the dough into the frying pan, you should hear a sound reminiscent of the sound of the sea. If you hear a loud crackling sound, this means that the pancake pan is too hot and you need to urgently turn down the heat.

Bake the pancake on both sides. Remove the pancake to a plate and pour in the next portion of dough.

It should be noted that we lubricate the frying pan with oil only once - at the beginning, all subsequent times we do not add oil to the frying pan.

Preparing the filling

We've sorted out the pancakes, now let's move on to the filling.

We wash the mushrooms under running water, dry them, and cut them quite finely, arbitrarily, into slices or cubes.

Finely chop the onion and fry in a frying pan until golden brown.

Then add chopped mushrooms to the fried onions, mix and simmer until tender, about 15-20 minutes.

At the end, don’t forget to salt and pepper the mushrooms for the pancakes.

It's time to remember that we have pancakes not only with mushrooms, but also with cheese, so we take the cheese out of the refrigerator and grate it on a fine grater.

Assembling filled pancakes

Place the pancake on a plate and sprinkle with grated cheese (about 1 tablespoon of cheese).

Then distribute the mushrooms evenly, moving away from the edges, also 1 tablespoon.

Let's prepare the dough.

Activate the yeast. Dissolve sugar and yeast in warm water, stir and leave for 10 minutes alone.

After 10 minutes, pour warmed milk into the yeast mixture and add sifted flour and baking powder.
stir with a whisk until smooth. The dough will be quite liquid.
Leave it for 20 minutes.
This is how it turns out fluffy and thick after 20 minutes.

Lightly fry the onion, and then add chopped champignons, salt and pepper
Fry for 15 minutes (until the liquid is cooked through or evaporates)
Grate the cheese on a fine grater

Heat the frying pan thoroughly without greasing it with anything (this is a must!).
Pour 2.5 tbsp into the center. l. test.
Fry until the pancake is covered with holes and its surface is dry. Fry on one side only

Remove the pancake from the heat, slightly lifting it from the edge with a spatula.
We fry pancakes from all the dough like this, but do not stack them on top of each other so that they do not stick together (when they cool down, you can already stack them on top of each other).
They should not be too browned on the reverse side, so adjust the heat on the stove

The number of pancakes depends on the diameter and thickness; do not make them very thin or very thick.

Now let's start wrapping.
Place 1 tbsp in the center of the pancake. l. mushroom filling, cheese on top

Pinch the edges of the pancake on one side almost to the middle

Then from the second side and third. The edges stick together well, the main thing is not to overdry them in the pan

This is how we fill all the pancakes. Then put them on a baking sheet and put them in a hot oven at 180C for 10 minutes so that the cheese melts.

It turned out very tasty and looks beautiful, I think it will even decorate a holiday table.

Pancakes are a great example of an easy-to-prepare snack that can be served for dinner with your family or on a holiday table. Moreover, there are a great many recipes for this dish that can satisfy any gastronomic preferences. Fans of mushroom dishes will definitely want to try pancakes with mushrooms, which we will learn how to make in this article.

30 min 5 servings 386 kcal Very easy to prepare

Pancakes stuffed with mushrooms are prepared using various ingredients. This opens up wide possibilities for imagination for chefs, and for pancake lovers - unique flavor notes of each recipe.

Preparing the dough

Before moving on to the variety of fillings, let’s deal with what pancakes cannot do without – dough. Here we will look at probably its most common recipe. The first thing to note is that the ingredients should be at room temperature.

You will need:

• half a liter of milk;
• 2 chicken eggs;
• 2 cups flour;
• a tablespoon of sugar;
• 2 tablespoons sunflower oil;
• salt to taste.

Cooking process:

1. Beat milk, eggs and sugar until smooth.
2. Sift the flour and add it to the dough, stirring so that no lumps remain. Add oil and salt to taste.
3. Heat a frying pan and grease it with oil. Fry the pancakes on both sides and place on a plate to cool.
4. You can start preparing the filling.

Mushroom filling

This pancake filling can be made from any mushroom. Its recipe is quite simple, and it is popular due to the ability to add additional ingredients, for example, tomatoes or carrots. After cooking, all that remains is to put the filling on the pancake, wrap it and eat it.

So, for the recipe you will need:

• 200 g wild mushrooms;
• 1 onion;
• a little vegetable oil;
• salt and pepper - to taste.

Cooking process:

1. Wash the mushrooms and cut into thin slices, the onion into small pieces.
2. Pour sunflower oil into a frying pan, add mushrooms and dry over medium heat. Then add the onion, salt and pepper. Fry until the onion turns golden.
3. Pour the mushrooms and onions into the dish; if you wish, you can experiment and add your own ingredients, mixing everything well.
4. The filling is ready. Stuff the pancakes and enjoy the taste!

Will your guests not have enough of just pancakes? Find out and delight them with the exquisite taste and variety of your culinary skills.

Recipe with mushrooms and eggs

Since many people love pancakes with mushroom filling, different versions of their preparation also differ in the variety of ingredients. One of these is a recipe with carrots, onions and eggs.

For this you will need:

• 250 g boiled mushrooms;
• medium sized onion;
• 4 eggs;
• 2-3 carrots;
• salt and pepper - to taste;
• If desired, you can add mayonnaise or sour cream.

Cooking process:

1. Grate the carrots on a coarse grater, cut the onion into rings. Then fry everything in vegetable oil, putting the onion in the pan first, then the carrots. Fry over medium heat until golden brown. You can also add herbs to taste.
2. Pour pre-diced mushrooms into another frying pan, fry for 15-20 minutes, add carrots and onions, salt and spices to taste. Now you can put everything on a plate and let it cool.
3. Boil the eggs and chop in an egg slicer. Mix them with mushrooms. If desired, you can season with sour cream or mayonnaise.
4. And the last stage with a pleasant ending. Place the filling on the pancakes, roll them into rolls, and you can start tasting.

Potato and mushroom filling

During cheese week, or simply Maslenitsa, there is a tradition of eating pancakes. But few people know that they cannot eat meat at this time and they are not supposed to stuff pancakes. Although this is not a reason to be upset, since you can prepare equally satisfying and tasty pancakes with potatoes and mushrooms.

The ingredients you will need:

• 1 onion;
• 300 g potatoes;
• 100 g of any mushrooms;
• salt and pepper.

Cooking process:

1. Boil the potatoes and mash them. You can add milk - it's a matter of taste.
2. Cut the onions and mushrooms into small cubes, pour into a frying pan, after adding sunflower oil, and sauté. Then stir in the potatoes.
3. That's it. All that remains is to spread the filling onto the pancakes, roll it up into an envelope and start eating.

Savory dish with cheese and mushrooms

Are you expecting guests and don’t know what delicacy to surprise them with? With the help of simple manipulations with the composition of the dish, it can acquire a delicate piquant taste. So, let's learn how to cook pancakes with mushrooms and cheese.

You will need:

• 300 g champignons (can be replaced with other mushrooms);
• 2 small onions;
• 200 g cheese;
• several pickled cucumbers (optional).

Cooking process:

1. Cut the onion into small pieces, the champignons into slightly larger pieces.
2. Heat a frying pan, add vegetable oil, onion and fry a little. Then add the mushrooms and stir for 10 minutes over medium heat.
3. Grate the cheese on a fine grater. If using cucumbers, cut them into rings.
4. When the champignons and onions have cooled, place a tablespoon of them in the center of each pancake, sprinkle with cheese and add cucumbers.
5. Roll the pancakes into envelopes and brown in a frying pan.
6. All. Pancakes with mushrooms and cheese are ready.

Cheese, mushrooms and ham in one recipe

To turn pancakes with mushroom filling into a truly festive appetizer, you need to add special ingredients that will give the dish an exquisite taste. You're probably thinking about caviar. But there is a recipe that everyone can afford. Pancakes with mushrooms and cheese will acquire a special taste if you slightly change the ingredients.

You will need:

• 200 - 300 g ham;
• a small jar of pickled mushrooms;
• 200 g hard cheese;
• salt and pepper - to taste.

Cooking process:

1. Cut the ham into thin slices.
2. Grate the cheese on a fine grater.
3. Place a couple of slices of ham, a spoonful of mushrooms in the center of the pancake and sprinkle cheese on top.
4. Roll the pancakes into rolls or envelopes, as desired.

In general, pancakes with mushrooms and cheese are a fairly popular dish, and whatever additional products are added to it! People sometimes call it “French breakfast”. Gourmets even mix several different types of cheese to achieve a unique taste.

But these are not ordinary pancakes! You can't wrap simple ones like that...
I prepared and tried them for the first time...
I saw such pancakes being prepared in Egypt for the holidays, right on the street. Well, I even took a picture of them somehow... True, I don’t know exactly what kind of dough... But the method is the same.
(The first photo shows why I never bought or ate them)

You see, they are fried only on one side, and the other is white and holey (cooling)

I had seen these pancakes on the Internet for a long time, but I had no desire to try making them.
And then, just recently, I came across an interesting presentation of theirs. This interested me and I decided to cook them...
**********************************
You will need: (for 15-20 pancakes)
For the test:

• flour - 155 g
• milk - 250 ml
• water - 125 ml
• baking powder - 1 tsp.
• yeast - 1 tsp.
• sugar - 1 tbsp.

For the filling:

• hard cheese - 100 g
• fresh mushrooms - 200-300 g
• onion - 1 piece
• salt, pepper
• rast. cooking oil

******************************
Preparation: (words by the author)
Bismillah
First of all, let's prepare dough.
Activate the yeast. Dissolve sugar and yeast in warm water, stir and leave for 10 minutes alone.

After 10 minutes, pour warmed milk into the yeast mixture

and add the sifted flour

and baking powder

stir with a whisk until smooth. The dough will be quite liquid.
Leave it for 20 minutes.

Filling:
Lightly fry the onion, and then add chopped champignons, salt and pepper

Fry for 15 minutes (until the liquid is cooked or evaporates)

Grate the cheese on a fine grater

Heat the frying pan thoroughly without greasing it with anything (this is a must!).
Pour 2.5 tbsp into the center. l. test.
Fry until the pancake is covered with holes and its surface is dry.

Remove the pancake from the heat (do you know how I removed it? I lifted the edge a little with a spatula, and then gently pulled the edge with my hands and removed the pancake from the pan).
We fry pancakes from all the dough like this, but do not stack them on top of each other so that they do not stick together (when they cool down, you can already stack them on top of each other).

They should not be too browned on the reverse side, so adjust the heat on the stove

I’ve even gotten used to frying three at a time, but I still advise you to fry them one at a time, so they turn out round. Can be used in two frying pans

I got 20 pancakes (the number depends on the diameter and thickness, don’t make them very thin or very thick)

Now let's start wrapping.
Place 1 tbsp in the center of the pancake. l. mushroom filling

Cheese on top