Details
Make crispy crackers with garlic at home, which are much tastier and healthier than store-bought ones. You can make croutons from any type of baked goods, for example, you can make sweet croutons from baked goods, but you can make croutons with a variety of spices from rye or wheat bread.
Today we provide you with several ways to prepare crackers with garlic in a frying pan. You can add these croutons to a variety of salads, first courses, and these croutons also go well with beer.
Required ingredients:
Cooking process:
Cut the rye bread into thick strips. Then peel the garlic. Pour olive oil into a frying pan and fry the bread over high heat, stirring occasionally so that each cracker absorbs the oil.
Then rub the fried crackers with garlic and sprinkle with salt. Let the crackers soak in the garlic, then you can serve.
Required ingredients:
Cooking process:
Cut the bread into small cubes. Heat a frying pan, pour in vegetable oil and add garlic, previously passed through a garlic press. Lightly fry the garlic until brownish, then remove from the pan with a fork.
Now place the bread in the garlic butter, sprinkle with freshly squeezed lemon juice and fry the croutons until golden and crisp.
Required ingredients:
Cooking process:
Cut the bread into cubes and place in a container. Peel the garlic and pass through a garlic press, add chopped garlic to the bread, add salt and mix.
Place the frying pan over high heat, pour in the vegetable oil and as soon as the oil begins to boil, add the crackers. Then reduce the heat and fry the bread until browned.
Then grate the hard cheese. Place the hot fried croutons into a container and sprinkle with cheese until the cheese is completely melted. If necessary, you can put the crackers in the oven or microwave for a few minutes.
Required ingredients:
Cooking process:
Cut the dried bread into the desired cubes or bars. Pour olive oil into a frying pan and heat it thoroughly. Then place the bread pieces in a single layer. Sprinkle with salt, pepper and herbs.
Peel and finely chop the garlic and add to the pan. Fry the bread over low heat until golden brown, stirring occasionally. Transfer the finished croutons to a plate, cool and serve.
Bon appetit.
Dedicated to all beer lovers... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and aromatic, that most men choose to accompany a glass of cold beer.
Of course, there is no shortage of choices in stores today. But when you read the composition, you feel sick. So many flavors, different E and other incomprehensible terms... It’s easier to find a recipe for making crackers with garlic and cook them yourself. Thereby saving your husband, the family budget and enjoying the aromatic crispy croutons, which can also be used as a topping for pea soup and simply eaten to your heart’s content.
Moreover, preparing crackers with garlic at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly. Let's figure out how to properly make soft crackers from black bread?
You will need:
Preparation
The second option for croutons with garlic in a frying pan is to fry the bread in oil and then grease it with a clove of garlic. But this way you can only “mock” large blocks. Garlic cubes, of course, cannot be prepared this way.
We use the same quantities of ingredients.
Preparation
The second recipe for crackers with garlic in the oven(as pictured) involves the use of dried garlic. Its quantity, as well as the volume of salt, is determined by taste during the cooking process.
Crispy croutons with garlic and dill are an excellent snack and addition to hot soups. Unlike store-bought snacks, homemade crackers do not contain any preservatives or harmful flavoring additives. Instead, just a couple of pinches of salt, a little garlic and fresh dill are added, which are more than enough for a bright taste and appetizing aroma.
The appetizer is prepared in a frying pan, quickly and easily, the crackers turn out very crispy, golden, and most importantly - without excess fat. Yesterday's loaf or bread, preferably white, is quite suitable for cooking. Slightly dried out, it will crumble less than fresh. A loaf of rye bread also makes a good snack, especially with beer, but such croutons are not suitable for serving with soup.
Serve croutons warm or chilled as a snack or as a tasty addition to soups and salads.
Note
Dedicated to all beer lovers... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and aromatic, that most men choose to accompany a glass of cold beer.
Of course, there is no shortage of choices in stores today. But when you read the composition, you feel sick. So many flavors, different E and other incomprehensible terms... It’s easier to find a recipe for making crackers with garlic and cook them yourself. Thereby saving your husband, the family budget and enjoying the aromatic crispy croutons, which can also be used as a topping for pea soup and simply eaten to your heart’s content.
Moreover, preparing crackers with garlic at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly.
You will need:
Preparation
The second option for croutons with garlic in a frying pan is to fry the bread in oil and then grease it with a clove of garlic. But this way you can only “mock” large blocks. Garlic cubes, of course, cannot be prepared this way.
We use the same quantities of ingredients.
Preparation
The second recipe for crackers with garlic in the oven includes the use of dried garlic. Its quantity, as well as the volume of salt, is determined by taste during the cooking process.
You can serve this delicious snack with beer immediately. And tomorrow treat all household members with healthy and absolutely safe snacks!
Crackers in a frying pan- This is a dish that even a first-grader can prepare on his own in no time. The recipe for the delicacy is simple, but we still invite you to carefully study the step-by-step photographs and the principle of preparing the dish at home.
In order to fry croutons in a frying pan, you will need very little: a few slices of wheat or rye loaf and a little vegetable or high-fat butter. Although some chefs claim that in this recipe you can do without the last component, but then the crackers will not be so airy.
At the request of the tasters, at the end of cooking the dish you can add dry or pressed garlic, salt, flavoring, red or black pepper. Grated hard cheese, as well as dried meat or sausage powder, are excellent additions to croutons in a frying pan. All these components must be added only after the crackers are removed from the heat, otherwise the expected taste effect may be reversed.
Fragrant and golden-brown croutons fried in a frying pan can easily become an independent dish for a snack, a flavorful addition to soup or broth, a component of a salad or a nutritious treat for beer. Those with a sweet tooth will love the fried crispy pieces of wheat loaf, sprinkled with powdered sugar and vanilla. In general, there are no limits to the flight of imagination! You just need to make croutons in a frying pan with your own hands right now. This is exactly what we invite readers to do.