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Make crispy crackers with garlic at home, which are much tastier and healthier than store-bought ones. You can make croutons from any type of baked goods, for example, you can make sweet croutons from baked goods, but you can make croutons with a variety of spices from rye or wheat bread.

Today we provide you with several ways to prepare crackers with garlic in a frying pan. You can add these croutons to a variety of salads, first courses, and these croutons also go well with beer.

Rye croutons with garlic in a frying pan

Required ingredients:

• rye bread – 500 g;
• garlic – 4 cloves;
• olive oil – 3 tbsp. l.;
• salt – 0.5 tsp.

Cooking process:

Cut the rye bread into thick strips. Then peel the garlic. Pour olive oil into a frying pan and fry the bread over high heat, stirring occasionally so that each cracker absorbs the oil.

Then rub the fried crackers with garlic and sprinkle with salt. Let the crackers soak in the garlic, then you can serve.

Lemon croutons with garlic in a frying pan

Required ingredients:

• rye bread – 500 g;
• garlic – 3-4 cloves;
• vegetable oil;
• lemon juice – 4 tbsp. l.;
• salt.

Cooking process:

Cut the bread into small cubes. Heat a frying pan, pour in vegetable oil and add garlic, previously passed through a garlic press. Lightly fry the garlic until brownish, then remove from the pan with a fork.

Now place the bread in the garlic butter, sprinkle with freshly squeezed lemon juice and fry the croutons until golden and crisp.

Crackers with garlic and cheese in a frying pan

Required ingredients:

• wheat bread – 400 g;
• garlic – 2 cloves;
• hard cheese – 2 tbsp. l.;
• vegetable oil;
• salt - to taste.

Cooking process:

Cut the bread into cubes and place in a container. Peel the garlic and pass through a garlic press, add chopped garlic to the bread, add salt and mix.

Place the frying pan over high heat, pour in the vegetable oil and as soon as the oil begins to boil, add the crackers. Then reduce the heat and fry the bread until browned.

Then grate the hard cheese. Place the hot fried croutons into a container and sprinkle with cheese until the cheese is completely melted. If necessary, you can put the crackers in the oven or microwave for a few minutes.

Crackers with garlic and spices in a frying pan

Required ingredients:

• white bread – 500 g;
• garlic – 3-4 cloves;
• ground red and black pepper - a pinch;
• Provençal herbs – to taste;
• salt - a pinch;
• olive oil.

Cooking process:

Cut the dried bread into the desired cubes or bars. Pour olive oil into a frying pan and heat it thoroughly. Then place the bread pieces in a single layer. Sprinkle with salt, pepper and herbs.

Peel and finely chop the garlic and add to the pan. Fry the bread over low heat until golden brown, stirring occasionally. Transfer the finished croutons to a plate, cool and serve.

Bon appetit.

Dedicated to all beer lovers... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and aromatic, that most men choose to accompany a glass of cold beer.

Of course, there is no shortage of choices in stores today. But when you read the composition, you feel sick. So many flavors, different E and other incomprehensible terms... It’s easier to find a recipe for making crackers with garlic and cook them yourself. Thereby saving your husband, the family budget and enjoying the aromatic crispy croutons, which can also be used as a topping for pea soup and simply eaten to your heart’s content.

Moreover, preparing crackers with garlic at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly. Let's figure out how to properly make soft crackers from black bread?

Subtleties of preparing crackers with garlic

• The only correct bread for homemade croutons is rye. Neither white, nor loaf, nor Borodinsky are suitable for this role. Rye loaf is lighter than Borodinsky, but darker than Ukrainian, and has a warm brown tint. If you see sliced ​​bread on the counter, take it boldly. Less of your work will be needed!
• It is better to use yesterday's, slightly dried bread for a snack. It will crumble less during processing and be easier to cut. If this is not the case, you can use a trick. Place a loaf of fresh bread in the no-frost refrigerator. In a couple of hours it will weather to the desired state.
• In the question of how to fry crackers with garlic, experiments are possible, in particular in using fresh and dried garlic. The peculiarity of the first method is to fry chopped garlic in oil, as a result of which it gives off its taste and aroma. And then the bread is soaked with this oil. The peculiarity of the second is that the crushed bread is covered with dried garlic, which is evenly distributed during further manipulations. Which recipe tastes better is up to you to decide!
• You can cook crackers with garlic in the oven or in a frying pan. We will talk about each method.
• Shape and size of crackers with garlic the recipe does not provide. But traditionally, croutons are square-shaped pieces that are used as croutons for soup. But they prepare “topinki” for beer. They look like oblong bars about 6 cm long and 2 centimeters wide.

Cooking croutons with garlic in a frying pan

You will need:

• loaf of rye bread;
• salt - half a teaspoon;
• olive oil - 3 tablespoons;
• garlic - 5 cloves.

Preparation

1. Cut the bread into cubes or bars.
2. Crush the garlic with the flat part of a knife, heat it in vegetable oil, and remove.
3. Place the bread in a frying pan in one layer and fry.
4. Place the prepared crackers on a napkin to remove excess oil.
5. So fry all the prepared bread, add salt.

The second option for croutons with garlic in a frying pan is to fry the bread in oil and then grease it with a clove of garlic. But this way you can only “mock” large blocks. Garlic cubes, of course, cannot be prepared this way.

Cooking crackers with garlic in the oven

We use the same quantities of ingredients.

Preparation

1. Peel and press the garlic.
2. Pour oil into a large bowl, add garlic and salt. Mix well. Leave to infuse for 20 minutes.
3. Grind the bread, place in a bowl with the mixture, stir quickly to ensure even distribution of the oil.
4. Place a baking sheet with crackers in a preheated oven at 100°. Dry them for 2 hours, stirring regularly.

The second recipe for crackers with garlic in the oven(as pictured) involves the use of dried garlic. Its quantity, as well as the volume of salt, is determined by taste during the cooking process.

Crispy croutons with garlic and dill are an excellent snack and addition to hot soups. Unlike store-bought snacks, homemade crackers do not contain any preservatives or harmful flavoring additives. Instead, just a couple of pinches of salt, a little garlic and fresh dill are added, which are more than enough for a bright taste and appetizing aroma.

The appetizer is prepared in a frying pan, quickly and easily, the crackers turn out very crispy, golden, and most importantly - without excess fat. Yesterday's loaf or bread, preferably white, is quite suitable for cooking. Slightly dried out, it will crumble less than fresh. A loaf of rye bread also makes a good snack, especially with beer, but such croutons are not suitable for serving with soup.

Ingredients

• loaf or white bread 5 slices
• vegetable oil 1 tbsp. l.
• salt 2 chips.
• garlic 1 tooth.
• fresh dill 5 g

How to cook croutons in a frying pan with garlic

Serve croutons warm or chilled as a snack or as a tasty addition to soups and salads.

Note

• You can fry the crackers not in vegetable oil, but in butter - 30-40 grams is enough for the crackers to acquire a golden brown crust and a soft, creamy taste.
• If desired, you can add ground red pepper or other spices to your taste.

Dedicated to all beer lovers... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and aromatic, that most men choose to accompany a glass of cold beer.

Of course, there is no shortage of choices in stores today. But when you read the composition, you feel sick. So many flavors, different E and other incomprehensible terms... It’s easier to find a recipe for making crackers with garlic and cook them yourself. Thereby saving your husband, the family budget and enjoying the aromatic crispy croutons, which can also be used as a topping for pea soup and simply eaten to your heart’s content.

Moreover, preparing crackers with garlic at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly.

Subtleties of preparing crackers with garlic

• The only correct bread for homemade croutons is rye. Neither white, nor loaf, nor Borodinsky are suitable for this role. Rye loaf is lighter than Borodinsky, but darker than Ukrainian, and has a warm brown tint. If you see sliced ​​bread on the counter, take it boldly. Less of your work will be needed!
• It is better to use yesterday's, slightly dried bread for a snack. It will crumble less during processing and be easier to cut. If this is not the case, you can use a trick. Place a loaf of fresh bread in the no-frost refrigerator. In a couple of hours it will weather to the desired state.
• In the question of how to prepare crackers with garlic, experiments are possible, in particular, using fresh and dried garlic. The peculiarity of the first method is to fry chopped garlic in oil, as a result of which it gives off its taste and aroma. And then the bread is soaked with this oil. The peculiarity of the second is that the crushed bread is covered with dried garlic, which is evenly distributed during further manipulations. Which recipe tastes better is up to you to decide!
• You can cook crackers with garlic in the oven or in a frying pan. We will talk about each method.
• Shape and size of crackers with garlic the recipe does not provide. But traditionally, croutons are square-shaped pieces that are used as croutons for soup. But they prepare “topinki” for beer. They look like oblong bars about 6 cm long and 2 centimeters wide.

Cooking croutons with garlic in a frying pan

You will need:

• loaf of rye bread;
• salt - half a teaspoon;
• olive oil - 3 tablespoons;
• garlic - 5 cloves.

Preparation

1. Cut the bread into cubes or bars.
2. Crush the garlic with the flat part of a knife, heat it in vegetable oil, and remove.
3. Place the bread in a frying pan in one layer and fry.
4. Place the prepared crackers on a napkin to remove excess oil.
5. So fry all the prepared bread, add salt.

The second option for croutons with garlic in a frying pan is to fry the bread in oil and then grease it with a clove of garlic. But this way you can only “mock” large blocks. Garlic cubes, of course, cannot be prepared this way.

Cooking crackers with garlic in the oven

We use the same quantities of ingredients.

Preparation

1. Peel and press the garlic.
2. Pour oil into a large bowl, add garlic and salt. Mix well. Leave to infuse for 20 minutes.
3. Grind the bread, place in a bowl with the mixture, stir quickly to ensure even distribution of the oil.
4. Place a baking sheet with crackers in a preheated oven at 100°. Dry them for 2 hours, stirring regularly.

The second recipe for crackers with garlic in the oven includes the use of dried garlic. Its quantity, as well as the volume of salt, is determined by taste during the cooking process.

1. Preheat oven to 150°.
2. Cut the bread into slices no wider than 1 cm, remove the crust, use the slices to make pieces of the required shape: squares, diamonds, triangles...
3. Place the bread pieces in a large bowl, add extra salt and a couple of pinches of garlic, stir and taste. If the spices seem to be low, add the same amount. Continue stirring and adding until you decide the taste is perfect.
4. Pour olive oil into the mold and spread over the bottom. Pour the bread into it and stir until the oil is completely absorbed.
5. Place the mold in the oven to dry. Stir the crackers at least every 7 minutes. When you hear the bread begin to “ring”, test to see if it’s ready. Typically drying time is 40-50 minutes, but this depends on the moisture content of the loaf.
6. Cool the crackers at room temperature. If there is excess oil, dry with napkins.

You can serve this delicious snack with beer immediately. And tomorrow treat all household members with healthy and absolutely safe snacks!

Description

Crackers in a frying pan- This is a dish that even a first-grader can prepare on his own in no time. The recipe for the delicacy is simple, but we still invite you to carefully study the step-by-step photographs and the principle of preparing the dish at home.

In order to fry croutons in a frying pan, you will need very little: a few slices of wheat or rye loaf and a little vegetable or high-fat butter. Although some chefs claim that in this recipe you can do without the last component, but then the crackers will not be so airy.

At the request of the tasters, at the end of cooking the dish you can add dry or pressed garlic, salt, flavoring, red or black pepper. Grated hard cheese, as well as dried meat or sausage powder, are excellent additions to croutons in a frying pan. All these components must be added only after the crackers are removed from the heat, otherwise the expected taste effect may be reversed.

Fragrant and golden-brown croutons fried in a frying pan can easily become an independent dish for a snack, a flavorful addition to soup or broth, a component of a salad or a nutritious treat for beer. Those with a sweet tooth will love the fried crispy pieces of wheat loaf, sprinkled with powdered sugar and vanilla. In general, there are no limits to the flight of imagination! You just need to make croutons in a frying pan with your own hands right now. This is exactly what we invite readers to do.

Ingredients

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