Probably every housewife has encountered a situation where there is an abundance of food at home, but it’s impossible to figure out what to cook with it. An excellent way out is to cook meat baked with mushrooms. It always turns out tasty, satisfying, and everyone likes it. There are many good recipes for this dish.

How to cook meat with mushrooms in the oven

Pork is often used for this dish, but you can also make it with chicken, beef, or lamb. As for mushrooms, champignons, oyster mushrooms, and chanterelles go well with meat. You can put them either fresh or pickled. Before preparing meat and mushrooms, they are washed and cut into suitable pieces. They are baked, in most cases, under a cheese coat.

Recipe for meat with mushrooms in the oven

There are a huge variety of food options. In addition to the main ingredients, various vegetables, cheese, and cereals are placed in it. Sauces, spices and seasonings are required. You can choose a recipe for cooking meat with mushrooms in pots, on a baking sheet, or in a mold. Any dish in the oven with these products turns out deliciously tasty and juicy. Check out the most popular recipes.

With potatoes

This dish uses a classic combination of ingredients, so it's impossible to mess it up. Potatoes with meat and mushrooms in the oven turn out to be satisfying, nutritious and high in calories, so it is advisable to serve it with light vegetable salads without fatty dressings. This delicacy is suitable for both lunch and dinner. Every housewife needs to know how to cook it.

Ingredients:

• pork pulp – 0.5 kg;
• cheese – 150 g;
• champignons – 400 g;
• rosemary – 2 sprigs;
• salt, pepper;
• olive oil – 100 ml;
• potatoes – 0.6 kg.

Cooking method:

1. Cut the potatoes into medium slices. Add salt and pepper. Fry in a frying pan with a little oil.
2. Cut the pulp into medium pieces and fry until half cooked.
3. Wash the champignons. Cut into medium pieces and fry.
4. Mix all ingredients in a deep baking dish. Add salt, pepper, rosemary. Crush with grated cheese.
5. Preheat the oven to 180 degrees. Bake the dish in it for half an hour.

In French

There are a lot of recipes for this dish, but the next one is considered a classic because it appeared the very first. Every person will like this delicacy, because it turns out nourishing, juicy, aromatic and looks great in the photo. You can safely serve this dish on your holiday table. Read how to cook meat in French with mushrooms correctly.

Ingredients:

• pork tenderloin – 250 g;
• pepper, salt;
• hard cheese – 100 g;
• garlic – 1 clove;
• greens - half a bunch;
• mayonnaise – 125 ml;
• champignons – 125 g;
• onion – 1 pc.;
• vegetable oil – 1.5 tbsp. l.

Cooking method:

1. Set the oven to preheat to 200 degrees.
2. Cut the pork into pieces no thicker than one and a half centimeters. Make chops out of them, salt, pepper, brush with oil.
3. Crush the garlic. Chop the greens very finely.
4. Cut half the onion into half rings and the other half into cubes.
5. Grate the cheese.
6. Fry the onion cubes until soft. Add chopped mushrooms to the pan. Add salt and pepper. Fry until golden brown.
7. Mix mayonnaise with half the cheese, garlic, herbs, mushrooms and onions.
8. Treat the mold with oil. Place onion half rings on the bottom, then chops. Spread the filling over them. Sprinkle with remaining cheese.
9. Place the French tenderloin in the oven. Bake for 30-40 minutes.

With cheese

The dish prepared according to the following recipe is special because of the orange sauce. Meat baked with mushrooms and cheese is soaked in it, obtaining a magical aroma and taste. It is recommended to serve pork with chanterelles with a light side dish: steamed potatoes and vegetables. By preparing such a delicacy for a holiday, you will greatly impress your guests.

Ingredients:

• pork steaks – 4 pcs.;
• meat spice mixture – 1 tbsp. l.;
• boiled chanterelles – 200 g;
• soy sauce – 4 tbsp. l.;
• onion – 2 small;
• orange juice – 100 ml;
• cheese – 200 g;
• salt, pepper;
• homemade mayonnaise – 160-200 g;
• vegetable oil;
• garlic – 2 cloves.

Cooking method:

1. Beat the steaks. Pour a mixture of soy sauce and orange juice with spices over them. Marinate for 40 minutes.
2. Cut the chanterelles and onions into small pieces. Fry with a little oil, salt and pepper.
3. Remove steaks from marinade. Place them on a baking sheet lined with parchment and greased with oil. Place chanterelles on top.
4. Grate the cheese, mix with crushed garlic and mayonnaise. Place this mixture on top of the mushroom filling.
5. Bake the steaks in an oven preheated to 190 degrees for about half an hour.

With sour cream

A very tasty and healthy dish. In this recipe, unlike the previous ones, it is not pork that is baked, but veal. This meat harmonizes perfectly with mushrooms and sour cream, and cooking in the oven allows you to reveal all its flavor notes. Be sure to remember the recipe for the next dish, because this is a real culinary masterpiece that you can make with your own hands.

Ingredients:

• veal – 0.5 kg;
• salt, pepper;
• onion – 1 pc.;
• spices - at your discretion;
• fresh porcini mushrooms – 350 g;
• hard cheese – 50 g;
• sour cream – 250 ml;
• egg – 1 pc.;
• vegetable oil – 60-70 ml.

Cooking method:

1. Cut the mushrooms and cook. Let it drain.
2. Cut the veal into slices and beat. Fry in a frying pan, adding salt, pepper and spices. Place in a greased form.
3. Chop the onion. Fry until translucent, then add mushrooms. Cook for 10 minutes. Place over veal.
4. Beat the egg. Mix with sour cream and grated cheese. Salt, pepper, add spices. Pour the sauce into the mold.
5. Bake the meat with porcini mushrooms in the oven for 25 minutes at 190 degrees. Serve hot.

With tomatoes

Veal prepared according to the following recipe is not too high in calories. Even girls who follow a diet can afford meat with mushrooms and tomatoes in the oven. The dish is soaked in spices and vegetable juices. If you look at the photo with its image, you will appreciate the chic appearance of the delicacy.

Ingredients:

• veal neck – 850 g;
• tomatoes – 2 pcs.;
• soy sauce – 75 ml;
• dried basil – 1 tsp;
• French mustard – 3 tbsp. l.;
• rosemary – 0.5 tsp;
• vegetable oil – 50 ml;
• oregano – 0.5 tsp;
• champignons – 200 g;
• savory – 0.5 tsp;
• meat seasoning – 1 tbsp. l.;
• thyme – 0.5 tsp.

Cooking method:

1. Mix seasoning with herbs, mustard, soy sauce. Marinate the necks in this mixture. Keep in the refrigerator for a couple of hours.
2. Heat vegetable oil in a frying pan and fry the veal in it. It should be rosy on all sides.
3. Cut the champignons into thin slices and the tomatoes into rings.
4. Make many longitudinal deep cuts on the collar. Insert several slices of tomatoes and champignons into each, alternating.
5. Place the veal in the sleeve. Tie and make several punctures on top.
6. Preheat the oven to 180 degrees. Bake the dish there for an hour and a half.

Casserole

You will have a wonderful dish if you use the following recipe. Potato casserole with meat and mushrooms in the oven is a very satisfying pie. A small piece is enough for one person for a full lunch or dinner. The casserole turns out juicy, golden brown, and looks great in the photo. Be sure to cook it sometime and please your family members.

Ingredients:

• potatoes – 1 kg;
• butter;
• eggs – 2 pcs.;
• sour cream – 1 tbsp. l.;
• flour – 2 tbsp. l.;
• egg yolk – 1 pc.;
• salt, ground black pepper;
• pork – 350 g;
• onion – 2 large heads;
• champignons – 350 g;
• vegetable oil

Cooking method:

1. Boil the potatoes in salted water. Puree it by adding beaten eggs and flour.
2. Boil the pork. Chop one onion and fry. Make minced pork using a meat grinder, put it in a frying pan with the onion, pepper and simmer. Add some broth.
3. Chop the second onion and champignons, fry with salt and pepper.
4. Grease the mold with butter. Place half of the potato dough and smooth with a spatula. Then add the minced meat and a little more potatoes. This is followed by champignons and the top layer - puree.
5. Beat sour cream with yolk. Grease the casserole with this sauce.
6. Preheat the oven to 200 degrees. It will take 40 minutes to bake the pie.

In a pumpkin

A stunning dish not only in taste, but also in appearance. If you don't believe me, look how beautiful it looks in the photo. Pumpkin stuffed with meat and mushrooms in the oven is sometimes called royal roast. Try to choose a vegetable for the dish that has the correct symmetrical shape, slightly flattened. It should resemble a large pot. It is desirable that the color be bright orange.

Ingredients:

• pumpkin – 1 piece, weighing at least one and a half kilograms;
• white pepper – 0.5 tsp;
• pumpkin pulp – 150 g;
• pork – 0.4 kg;
• salt – 0.5 tsp;
• champignons – 0.4 kg;
• heavy cream – 3 tbsp. l.;
• onion – 1 pc.;
• parsley – 1 bunch;
• vegetable oil - 3 tbsp. l.;
• dry white wine – 100 ml.

Cooking method:

1. Carefully cut off the top of the pumpkin. Scrape out the pulp and seeds, leaving the walls at least two centimeters thick. This is convenient to do with a spoon with a pointed end.
2. Cut the pork and pumpkin pulp into medium cubes, the champignons into slices, and the onion into half rings. Fry these products in vegetable oil and wine.
3. After five minutes, add herbs and cream to the pan. Add salt, pepper and stir.
4. Fill the pumpkin with the filling.
5. Preheat the oven to 180 degrees. Place the pumpkin on a baking sheet greased with vegetable oil and place in the oven. It needs to be baked for two hours.

Stewed meat with mushrooms in sour cream

This wonderful dish is suitable for those who avoid foods that are too high in calories. Meat stewed with mushrooms becomes very tender and juicy, soaked in sour cream. You can safely offer this dish to your children, because it is not too fatty, but nutritious. Read how to cook beef with mushrooms and sour cream in the oven.

Ingredients:

• beef – 0.5 kg;
• greens - a bunch;
• champignons – 0.5 kg;
• sour cream – 150 ml;
• pepper, salt;
• onions – 2 pcs.

Cooking method:

1. Cut the onion into half rings, the champignons into slices, and the beef into small pieces.
2. Heat two frying pans with vegetable oil. Fry one onion with champignons for a quarter of an hour in the first, and the other with beef in the second for the same amount of time. Both products need to be salted and peppered.
3. Preheat the oven to 180 degrees.
4. Place the beef in the first layer in the pots and the champignons in the second. Distribute sour cream over them and add a quarter glass of water to each.
5. The stew with mushrooms takes 40 minutes to cook in the oven. Serve garnished with chopped herbs.

With buckwheat

The dish you will meet below is very tasty and satisfying. Buckwheat with meat and mushrooms in the oven is served without side dishes, because its function is performed by the cereal itself. This delicacy will be very useful for children. For preparation, low-fat chicken fillet and vegetables are used. Buckwheat is soaked in the juice of all the other ingredients, so it is much tastier than porridge prepared using the traditional method.

Ingredients:

• buckwheat – half a glass;
• vegetable oil – 1 tsp;
• chicken breast – 150 g;
• salt, spices;
• champignons – 200 g;
• water – 1.5 cups;
• onion – 1 small;
• carrot - small.

Cooking method:

1. Cut the chicken, salt and pepper, fry in vegetable oil.
2. Grate the carrots. Cut the champignons into slices and the onion into cubes.
3. Heat some oil in a frying pan. Fry the onion until translucent, then add the carrots, and when they become soft, add the champignons. Cook, covered, until the moisture from the mushrooms has evaporated.
4. Mix the vegetable mixture with champignons with chicken and place in a baking dish. Add salt and spices. Add washed buckwheat, add water, cover with foil.
5. Preheat the oven to 180 degrees. Bake the dish for 40-60 minutes.

With vegetables

The recipe you will see below is a variation of the stew. The meat with vegetables and mushrooms comes out juicy and looks great. The recipe uses tomatoes, eggplant, onions, and peppers. These vegetables are ideally combined in taste with beef pulp and any mushrooms, so you can choose the last ingredient at your discretion. Read how to bake this dish.

Ingredients:

• beef pulp – 0.5 kg;
• green;
• any mushrooms – 0.3 kg;
• parmesan – 50 g;
• eggplant – 1 large;
• salt, pepper;
• tomatoes – 3 large;
• butter – 75 g;
• onion – 1 head;
• bell pepper – 1 large.

Cooking method:

1. Cut the beef into cubes, season with salt and pepper, and simmer in a frying pan for 30 minutes with a little water.
2. Chop the onions and mushrooms. Place in a frying pan with the beef, add butter. Fry, stirring occasionally, for a quarter of an hour.
3. Cut the eggplant into half rings, place on the bottom of the mold, and add salt. Place beef and mushrooms on top.
4. Cut the pepper into cubes and place on a plate. The final layer is tomatoes in half rings.
5. Bake the meat and mushrooms in the oven at 190 degrees for half an hour. Serve sprinkled with chopped herbs and grated Parmesan.

Mushroom and meat dishes - cooking secrets

Use these tips:

1. If you are afraid that the delicacy may turn out to be dry, add a little broth to it.
2. Champignons fried with onions always make the dish tastier than raw ones.
3. Cooking meat with mushrooms in the oven involves using almost any seasoning. Add the ones you like the most.
4. Always cut meat along the grain. If you have a lot of time, marinate the pieces in spices.

Prepare other recipes as well.

Video

Meat can be prepared in a variety of ways.

One of them: bake it in the oven with mushrooms and cheese.

This dish can safely be called festive.

So if you want to throw a holiday for your loved ones, feel free to cook meat with mushrooms and cheese in the oven.

Meat with mushrooms and cheese in the oven - basic cooking principles

This dish can be prepared from any meat. It can be chicken, pork, lamb or beef. Mushrooms can also be absolutely any. Oyster mushrooms, champignons or forest mushrooms. Depending on the recipe, fresh or pickled mushrooms are used.

In addition to mushrooms, meat and cheese, you will need sour cream, mayonnaise, vegetables and spices. To make the dish not only tasty, but also refined, dried fruits or nuts are added to it.

The meat is washed, and only tenderloin or breast is used for cooking. Then it is dipped in a towel and cut along the grain into slices, which are beaten and seasoned with spices and salt. Leave for a while to soak in the aromas of the spices.

Mushrooms and vegetables are cleaned and washed. Everything is chopped and fried until golden brown. The cheese is finely grated.

Place the meat in a baking dish, lay mushrooms and vegetables on top of it in an even layer and grease everything with sour cream or mayonnaise.

The form is sent to the oven and baked until cooked. Shortly before the end of cooking, crush everything with cheese shavings.

Recipe 1. Meat with mushrooms and cheese in the oven

half a kilogram of pork tenderloin;

fresh champignons – 200 g;

basil – 3 g;

ground pepper mixture – 3 g;

30 ml vegetable oil;

Parmesan cheese – 150 g.

1. Wash the pork tenderloin, dry it and cut into pieces of medium thickness. Place the meat in a bowl, season with salt, dried basil, and ground pepper and mix.

2. Wash the champignons, clean them and cut them into thin slices.

3. Peel the onion, rinse and chop into half rings.

4. Finely grate the cheese.

5. Grease the baking dish with vegetable oil. Place pork evenly on the bottom. Place mushrooms on top of the meat. Sprinkle the dish with onions, lightly kneading them with your hands. Cover the surface with a thick mesh of mayonnaise. Cover everything with fine shavings of cheese.

6. Place the pan with meat and mushrooms in the oven, preheating it to 180 C. Bake the dish for about an hour. Using a spatula, divide the dish into portions and serve with vegetables and a side dish of potatoes.

Recipe 2. Meat with mushrooms, tomatoes and cheese in the oven

canned champignons – 400 g;

100 g hard cheese;

ground pepper and kitchen salt;

half a kilogram of pork tenderloin;

spices for meat.

1. Cut the peeled onion into rings.

2. Rinse the pork under the tap, dry it lightly and cut into slices, one centimeter thick. Lightly beat each piece on both sides, season with meat spices and salt.

3. Grease the mold with oil. Place pork chops on bottom. Place half of the onion rings on the meat.

4. Open the jar of mushrooms, drain the marinade and place the contents on a sieve. Wait for the remaining marinade to drain and spread in an even layer on the onion. Sprinkle the mushrooms with the remaining onions.

5. Rinse and cut fresh tomatoes into thin slices. Distribute them evenly over the mushrooms.

6. Coarsely grate the cheese. Sprinkle the dish generously with cheese. Preheat oven to 200 C. Bake the meat with mushrooms and cheese for about forty minutes in the oven. Serve by cutting the meat into portions.

Recipe 3. Meat with mushrooms, cheese and prunes in the oven

half a kilogram of pork fillet;

300 g prunes;

champignon mushrooms – 300 g;

1. Place the champignons in a sieve and rinse them under running water. Transfer the mushrooms to a disposable towel and dry. Then cut them into slices.

2. Heat a little oil in a frying pan and add mushrooms to it. Season with salt and pepper and fry over low heat until done.

3. Wash the prunes and pour boiling water over them. Leave to swell for 20 minutes. Then drain the water, dry the prunes and chop finely.

4. Wash the pork and cut into portions half a centimeter thick. Beat each piece on both sides and season with pepper and salt.

5. Grease a heatproof dish with oil. Place pork chops in it. Place a little prune on each one. Place fried mushrooms on top of the dried fruits. Sprinkle everything on top with small shavings of cheese. Coat the dish with mayonnaise.

6. Preheat the oven to 180 C. Place the mold in the oven. Bake the meat with mushrooms and cheese in the oven for about half an hour. The top of the dish should be covered with a golden brown crust.

Recipe 4. Meat with mushrooms, pear and cheese in the oven

ground nutmeg;

200 g champignons;

600 g pork fillet;

ground black pepper;

100 g hard cheese;

1. Wash the pork tenderloin under running water. Remove films and excess fat from a piece of meat. Cut the pork into portions and lightly pound on both sides. Season with salt, pepper and nutmeg.

2. Wash fresh champignons, dry and cut into thin slices. Peel the onion and cut into thin half rings. Place the frying pan on the stove, heat the oil in it and add the mushrooms and onions. Fry everything together until done.

3. Grease a baking sheet with vegetable oil. Place the chops on it. Place a few spoons of fried mushrooms and onions on each.

4. Peel the pear, cut out the seed boxes and cut the fruit into thin bars. Place on top of the mushrooms.

5. Place the baking sheet with meat in the oven for half an hour. Bake the meat with mushrooms and cheese in the oven at 170 C. Take out the baking sheet, sprinkle everything with cheese shavings and bake for another three minutes until it melts completely.

Recipe 5. Meat with mushrooms and cheese in the oven with mayonnaise

half a kilogram of beef fillet;

spices for barbecue;

200 g hard cheese;

300 g fresh champignons.

1. Wash the beef fillet, pat dry with a paper towel and cut into portions. Sprinkle each with salt and beat on both sides.

2. Lightly grease a baking sheet and place beef chops on it. Grease each one generously with mayonnaise. Place the baking sheet in a preheated oven.

3. Wash the mushrooms, dry them slightly and cut into small slices. Heat oil in a frying pan, add mushrooms and fry. Almost all the moisture should evaporate and the mushrooms should change color.

4. Peel the onions and finely chop them. Add the onion to the mushrooms, add salt and pepper and fry, stirring constantly, for some more time.

5. Take out the baking sheet with meat. Place fried mushrooms and onions on each piece and spread the mixture over the entire surface of the meat.

6. Sprinkle coarsely grated cheese over pork and mushrooms. Return the pan to the oven and bake until the cheese is completely melted. Serve with a side dish of rice or potatoes.

Recipe 6. Meat with mushrooms and cheese in the oven in cream

two chicken breasts;

kitchen salt and pepper;

hard cheese – 160 g;

olive oil – 80 ml;

carrots – 2 pcs.;

cream – 100 ml;

pickled mushrooms - jar.

1. Wash the chicken breast, dry it and cut into thin slices. Squeeze the juice from one lemon. Mix it with barbecue spices. Dip the breasts into the marinade and leave for an hour.

2. Coarsely chop peeled carrots and cheese. Peel the onion and finely chop it. Fry it in hot oil until soft. Add cream and pepper. Open the jar of mushrooms, drain the marinade, and finely chop the contents. Add to the onion, mix and simmer everything together for about five minutes.

3. Cut the marinated breasts into slices and place them in one layer, placing it along the bottom and sides of the pan. Place mushrooms and onions stewed in cream on top. Distribute carrot shavings over the mushrooms. Place the remaining meat on top.

4. Preheat the oven to 220 C. Place the form with meat in the oven for half an hour. We take out the pan, sprinkle the dish with grated cheese and put it in the oven for another ten minutes. Cut the finished meat with mushrooms and cheese into portions in the oven and serve as a side dish.

Champignons can be used raw, but it will be tastier if they are first fried with onions.

Before cooking, be sure to lightly pound the meat, season with spices and leave for a while.

You can sprinkle the meat with cheese on top, or you can mix the cheese with mayonnaise, cream or sour cream and grease the surface of the dish with the resulting sauce.

If you are afraid that the meat will turn out a little dry, pour a little broth into the bottom of the mold or baking sheet.

The article talks about how to prepare and decorate pork dishes with mushrooms and cheese.

When the question arises about what you can cook that is tasty and nutritious for your family, the first thing that comes to mind is meat dishes. Meat with cheese, mushrooms, potatoes, vegetables, sour cream, and herbs will appeal to all those who like to eat well and have fun at holiday gatherings with relatives and friends.

Men especially like meat casseroles, and girls also forget about their diet for a while when they see a beautifully prepared pork dish, which beckons with its aroma and appetizing crust of baked cheese.

How to cook pork with champignons and cheese in the oven?

To cook pork according to this recipe, you don't need any special skills. Perhaps cooking meat in this way is the simplest process. Even novice cooks will not be able to spoil the dish.

Ingredients:

• Pork pulp - 575 g
• Champignons – 325 g
• Cheese - 325 g
• Mayonnaise - 125 ml
• Sauce (soy) – 125 ml
• Vegetable oil

Preparation:

1. Prepare the pork for cooking. To do this, wash the pulp, wipe with napkins, remove excess and cut into equal parts.
2. Then cover with food grade film. Beat it off a little.
3. Under no circumstances make the pieces thin, otherwise the meat will come out dry.
4. Marinate the flesh in the sauce while you prepare the rest of the ingredients.
5. Boil the champignons. Place in a colander. Let the excess liquid drain.
6. Grate the hard cheese on a coarse grater. And mix it with mayonnaise. If desired, add garlic.
7. Lightly fry the mushrooms in a frying pan with onions.
8. Now place the meat on a baking sheet that has been previously greased with oil.
9. Scatter mushrooms on top of the pork with a spoon, onto each layer of meat.
10. And then cover it all with a “blanket” of a mixture of cheese and mayonnaise.
11. Place the dish in a heated microwave and bake at 200 degrees (Convection mode) until the cheese melts.
12. Then turn off the oven and let the meat sit there for about ten minutes.
13. After this, you can take out the pork and place it on portioned plates, or on one large beautiful salad bowl and treat your friends and family.

IMPORTANT: This meat can be served both as a separate dish and as an addition to anything. It goes very well with vegetables and potatoes.

How to cook pork with mushrooms and tomatoes with cheese in the oven: recipe

Many people will like the excellent combination of mushrooms with pork and tomatoes; especially men are indescribably delighted with such food.

Ingredients:

• Pork chops – 975 kg
• Tomatoes – 275 g
• Mushrooms – 475 g
• Cheese - 225 g
• Onion - 65 g
• Mayonnaise-based sauce - 125 g
• Oil, salt, pepper

Cooking process:

1. Wash the mushrooms thoroughly, cut them into cubes or strips.
2. Cut the onion into rings or half rings (if the onion is large).
3. Fry these products in a preheated frying pan. So that the onions become transparent and the water evaporates from the mushrooms.
4. Lightly pound the steaks and place them on a baking sheet, which you have previously covered with parchment.
5. Season them with pepper and salt on top.
6. Then scatter the mushrooms with a spoon and cover them with tomato rings on top.
7. Pour the sauce well over the pork, and the topmost layer will be cheese, grated on a medium grater.
8. Place the already delicious dish in a hot oven for 38-40 minutes. You can check the readiness by looking at it - if the broth evaporates, then the meat is ready.

Now you can have a real holiday.

How to cook pork with mushrooms and potatoes with cheese in the oven?

Potatoes with pork in the oven can be prepared in different variations. Many housewives change the ingredients or place layers of potatoes, meat, cheese, and mushrooms in different orders.

Ingredients:

• Onion - 75 g
• Meat - 425 g
• Potatoes - 375 g
• Cheese - 175 g
• Mushrooms – 475 g
• Tomatoes – 225 g
• Mayonnaise, salt, pepper, oil

Preparation:

1. Prepare the mushrooms, chop them, fry them in a frying pan with butter, spices, and onions.
2. Grease a baking dish with oil, place the first layer of potatoes, cut into strips, and add salt.
3. Place the meat in the next layer, then mushrooms, tomatoes, cheese and mayonnaise sauce.
4. Place the masterpiece in a hot oven and bake for 48-50 minutes.

IMPORTANT: The better quality meat you choose, the better your dish will turn out.

How to cook pork with mushrooms with melted cheese in the oven?

Baked cheese crust is perhaps one of the most delicious delicacies. And if the dish also contains tender, aromatic meat and mushrooms, then guests will eat such food first of all with great pleasure.

Products:

• Pork fillet – 575 g
• Champignons – 325 g
• Butter - 125 g
• Onion - 125 g
• Cream - 275 g
• Processed cheese – 225 g
• Greens, salt, pepper, oil

Preparation:

1. Preheat the microwave in Convection mode to 160 degrees. Wash the pork and cut into small pieces.
2. Salt and pepper the steak and prepare the mushrooms for frying in a frying pan with onions.
3. Then take the mold and grease it with oil. Place lightly pounded pieces of pork in the first layer.
4. Place mushrooms on top - champignons with fried onions.
5. Then pour cream over the dish and microwave for 48 minutes.
6. Remove the meat and spread pieces of melted cheese over the entire surface, put the pork back in the microwave for 7-10 minutes.
7. At the end, sprinkle the dish with herbs and treat your family.

IMPORTANT: You can use Hochland as processed cheese. When you add it to meat, do not skimp on it.

Video: How to cook pork with mushrooms and sour cream with cheese in the oven?

How to cook pork with mushrooms and mayonnaise with cheese in the oven?

Pork with cheese and mayonnaise turns out to be high-calorie, juicy, and appetizing. If the dish is decorated with vegetables, dill, green salad, parsley, then it will become a decoration for the festive table.

Ingredients:

• Pork tenderloin - 475 g
• Mushrooms – 175 g
• Cheese - 175 g
• Sauce with mayonnaise - 65 ml
• Onion - 55 g
• Basil – 35 g
• Salt, oil, seasonings

Cooking process:

1. Beat the steaks and place on a baking sheet. Just grease the mold with oil before doing this. Salt and pepper the meat on top and sprinkle with basil.
2. Then lay out the mushrooms, then a layer of onions (cut into half rings).
3. Pour it all over with mayonnaise and mustard sauce.
4. Sprinkle the top with cheese. Bake at 180 degrees for about an hour.
5. Serve this meat to your guests as a separate dish.

Pork baked using this method is a chic holiday dish. Also, meat in French is a great opportunity to pamper your family on weekends.

Video: How to beautifully decorate baked pork with mushrooms and cheese on a festive table: ideas, photos

The best way to cook pork in the oven is to bake it under a fur coat. Usually such a fur coat consists of cheese, mayonnaise and onions. Today I decided to prepare this dish by reducing the amount of meat and adding mushrooms. It turned out tasty and satisfying, and looks very appetizing. Cooking pork with mushrooms in the oven is very simple, even if you have absolutely no culinary experience.

Wash the pork pulp and cut into small pieces. Salt, pepper with ground pepper, add basil or any herbs to taste. Mix the meat with your hands.

Wash the mushrooms, peel and cut into thin slices. By the way, you can also use canned champignons, it will be even easier.

Peel the onions and cut into half rings.

Grate the cheese on a fine grater.

Grease a baking dish with a small amount of vegetable oil. Place the pork pieces first and then the mushrooms.

Add the onion, lightly kneading it in your hands. Place mayonnaise on top of the onion in a lattice.

Top everything with finely grated cheese. Place the pan in the oven and bake at 180 degrees for 1 hour.

When our dish is covered with a beautiful crust, you can serve it to the table.

Simply cut the pork with onions and mushrooms under the fur coat into portions and serve with simple side dishes and fresh vegetables.

Bon appetit!

I make pork with mushrooms baked with cheese in the oven when I especially want to please my youngest daughter; this is one of her favorite dishes.

It’s a paradox, but pork and mushrooms alone don’t really appeal to her, but it’s the meat with mushrooms that absolutely delights her. Therefore, I constantly experiment with this combination. Either I make meat rolls with mushrooms, or zrazy, or bake them in a pot with potatoes. If only the child was happy!

This recipe is probably the simplest of all. It’s very difficult to cook something that tastes bad here; you really have to try hard to do it. Even an inexperienced housewife should be able to do everything right.

Now about the cooking sequence.

We will need:

• 600 grams pork
• 300 grams of wild mushrooms
• 300 grams of cheese
• 6 tablespoons mayonnaise
• 100 ml soy sauce
• vegetable oil for greasing the pan

First I'll prepare the meat. Today I have carbonade, although I usually use pork neck. But this part of the pork is very tender, with a small amount of fat, which is what you need.

I'll cut it into equal pieces:

Cover with cling film and beat on both sides, but not too much:

If you overdo it, the meat will turn out dry, and this cannot be allowed.

Now you need to marinate it. I usually pour a small amount of soy sauce on it, then it will definitely become soft and juicy, acquire a characteristic taste and a beautiful color:

There will no longer be any need to salt or pepper the meat, it will absorb exactly as much sauce as it needs, and you won’t have to worry about over-salting or under-peppering it, for example, it will be just right!

While the meat is marinating, which should take at least half an hour, cook the mushrooms:

Today I cook with store-bought frozen assorted wild mushrooms, but sometimes I use champignons instead, it doesn’t matter.

Although wild mushrooms, even store-bought ones, still win, if only due to their indescribable aroma.

I first defrost them, then boil them in salted water for thirty minutes:

When they are cooked, I place them in a colander to remove excess liquid:

While the water is draining, grate the cheese on a coarse grater:

I always put a lot of cheese, it seems to me that there is never too much of it, and the more you put, the tastier the meat will be.

Let's mix it with mayonnaise, this will be our meat coat:

You can add garlic cloves pressed through a press to the cheese mixture, but today I don’t do this, I don’t want to interrupt the taste of the mushrooms.

By the way, if I were making this kind of meat for guests, I would definitely overcook the mushrooms and onions first, but my daughter doesn’t eat onions, so I make concessions to her, and I advise you not to neglect the onions, with them, in my opinion, it will be much tastier and even more fragrant!

Everything is ready, I preheat the oven to maximum temperature, and in the meantime I begin to place the meat in a baking tray greased with vegetable oil:

Place a tablespoon of mushrooms on each piece of pork:

And I, in turn, cover them with a mixture of cheese and mayonnaise, so that it wraps them tightly:

Then the mushrooms and meat will not dry out during the baking process, which is very important.

Now I reduce the heat in the oven to 200 degrees and put a baking sheet with meat in it. Wait thirty to forty minutes for the final result. As soon as the cheese has melted and browned, I turn off the oven and give the meat another ten minutes so that it reaches condition.

And only then I take out the baking sheet:

And I put the pork and mushrooms on plates:

The meat turns out to be so satisfying and self-sufficient that you don’t need any side dish for it, if only a few vegetables.

Pork with mushrooms prepared this way always turns out very juicy, tender, incredibly aromatic and at the same time very beautiful. But you can see this for yourself!

More recipes with pork:

Pork baked in the oven with ginger
In my opinion, the most delicious and juicy meat is obtained if it is properly baked in the oven. That's right, this means first properly marinating it, and then cooking it so that it is fried properly and does not dry out. Today we will cook pork in the oven with ginger. Detailed recipe and 12 photos.

Pork with bell pepper
A neighbor treated me to a huge bag of all kinds of vegetables, among which were many sweet bell peppers. I decided to bake pork with it. My family loved the meat prepared according to this recipe so much that I now bake it literally every other day! Read my detailed recipe with 13 photos.

Pork in tomato sauce
Meat gravy, in my opinion, is the best option for cooking meat. For meat gravy, you can use any type of meat and even poultry, but I prefer pork, or even better, pork neck. It cooks quickly and always turns out juicy and soft. Step-by-step recipe with 18 photos.

Pork with mushrooms and potatoes
I really love mushrooms in any form, but it doesn’t always feel good on my stomach, so I try not to fry them too much, although I just love fried potatoes with mushrooms! But I found a way out, now I bake both potatoes and mushrooms in the oven, and sometimes I add meat to them, which results in an incredibly tasty and satisfying dish. Step-by-step recipe and 16 photos.